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Inspired by asparagus

We’ve been revamping our short game practice area. Here’s how…

Time to embrace Autumn

Winter Head Gardener’s Blog – A winter’s tale, perhaps!

Colette’s Head Chef Christmas Food Blog

Winter Gardens Blog

Spring gardens blog. It’s in the air…

Squats for strength, definition and fat burning

The birds and the bees gardens blog

Blog for June 2015

Meet Your Fitness Team

Looking forward to ….

The man who had to make way for the US President and the British Prime Minister

Inside The Ropes with John Glenn

The Grove and Skinny Champagne

Six ways to reconnect with your family at The Grove

The Grove meets The 3 Brewers of St Albans

A Guest Blog from Saira Hamilton, MasterChef Finalist

The best of Hertfordshire

The rise of Ali Miller London

The winter skincare survival guide

David Howell’s European Tour Fresh Start

New Year’s Eve Dining at Colette’s

Making The Magic Happen

Christmas Gift Guide

January mocktails – your ultimate recipe guide

5 reasons to dine out in January

Mini Guide to Mindfulness

The Glasshouse innovates fine dining at The Grove hotel

Luxury Family Easter Breaks

Celebrating International Women’s Day at The Grove

The 2018 Masters – David Howell’s thoughts

Isle of Wight Tomato Salad Recipe

Golf, But Not As We Know It

10 things not to miss this summer

Top five tips for growing your own produce

Meet Emma Harris, Assistant PGA Professional

Recipe: The Potting Shed’s Raspberry Blancmange

Celebrations at The Grove: Our pick

An Alfresco Summer

A Putting Masterclass with David Howell

David Howell’s Ryder Cup Experience

Retreats for two: Five ideas for a luxury couples’ getaway

Three of the best: Summer cocktail recipes

Take on our five challenges this summer

Fit for a Tour Pro

Grilled Seabass Recipe

ESPA’s Award Winning Products

Henry Fraser Q&A

15 years of The Grove: Five design secrets

Five reasons to take an Autumn break at our luxury country hotel

Cheers to The Grove’s bespoke craft beer

Chocolate Week at The Grove

Meet Julie Bach: Executive Director of Wellness for Cancer

Under the bonnet of our new Tour Truck

Pick of the pumpkin recipes

Beauty gift guide: What To Get Mum For Christmas

Recipe: All I want for Christmas is a Baked Alaska

How to make a Christmas wreath

2019 at The Grove: What we’re looking forward to

Save your skin and keep the glow this winter: Five top tips

Recipe: Vegan Cauliflower Wellington

It was me, my dog, a camera, and a phone: A blog post by Phil Chiverton, Golf Course & Estate Manager

How protein shakes can help you stick to your fitness New Year’s resolutions

2019: New Year’s Resolutions

Chef’s Recommendations | February 2019

Valentines Day Gift Guide: Gifts for Him

Wedding trends for 2019 from florist, Amie Bone

Three pancake recipes for Shrove Tuesday

The ultimate Mother’s Day gift guide

Meet the creator: Richard Thomas

Meet the creator: Leonie Bos

Recipe: Chocolate Chunk Cookies

When the Tiger prowled at The Grove

Staycation activities for the perfect May half term

Meet the creator: Martin Hulbert

Top 7 Books for your next staycation…and where to read them!

BBQ Top Tips

Stir up a Hornets: Cocktail Recipe

Enjoy 24 hours in a robe

Meet the creator: Adam McVay

The best Father’s Day Gifts at The Grove

Four Ultimate Summer Facials

Pop-up Cinema: Film Trivia

Recipe: Burrata with Italian white peaches, basil and toasted pine nuts

Meet the creator: Tash Geldenhuys, Head Gardener

Movie medicine – what to watch…

Pop-up Cinema: Child Stars

Golf Course Renovations

Ask the Bar/Bat Mitzvah Planner

Recipes for National Afternoon Tea Week

Spot that face! (Aka film cameos we love)

Rows and romances – The inside scoop on cinema’s real-life dramas

Meet the creator: Maria Klockare, Everyman Cinema

Meet the creator: The 3 Brewers of St Albans

Recipe: Slow roasted rack of lamb with braised truffled celeriac

Up your golfing game – Top Tips from our Head Professional

Showstopping Chocolate Mousse

5 ways to make Christmas easy

Al Fresco Fitness

Meet the creator: Grant Fear, Woodland Hawking

Recipe: Roasted Squash Soup

Meet the creator: Luke Reeves, Head Chef

Meet the creator: Jesse Peterkin, Founders Forum

Great ideas for using the great outdoors

Meet The Creator: Russell Allen, Fruitful Team Events

Scary movies (our favourites), and how to dress like you’re in them

Recipe: Mini Pumpkin Pies

The Grove’s Top 5 Best Selling Gift Vouchers

Recipe: Mincemeat

Enjoy all the festive trimmings at our restaurants this December

12 Days of Fitmas from our Sequoia Fitness Supervisor, Ben Fleming

Winter skincare tips from Sequoia spa’s Head Therapist

Recipe: Gingerbread

The changing face of The Grove

Meet The Creator: Rodney Johnson, McQueens Flowers

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The Grove Spring Classic 2020

Winter Series Golf Tournament

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Hole 9 – Ruined Tower

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Hole 11 – Green House

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Book a table at The Glasshouse

Booking terms 

  • The Glasshouse experience is based on two hours from the time of reservation.
  • For large bookings, please call 01923 296010. Please note: Additional guests cannot be added without contacting reservations in advance.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 10% service charge will be added to your bill.

Book a table at The Stables

Booking terms

  • The Stables experience is based on two hours from the time of reservation.
  • For tables of seven or more, please call our reservations team on 01923 296010.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.

Book Afternoon Tea

Booking terms

  • For tables of five or more, please call our reservations team on 01923 296010.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.
  • The Lounges are reserved for residents only on Saturday and during peak periods such as Easter and Christmas.

 

Book a Table at Potting Shed

Booking terms

  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • For parties of five or more please call the restaurant reservations team on 01923 296010.
  • Please select the correct total number of guests, including children, when making your booking.
  • Please ensure any dietary requirements are specified in the comments section when making your booking.
  • Please note, a discretionary 12.5% service charge will be added to your bill.

The Stables

Book A Table The Stables Restaurant at The Grove

The Glasshouse

Book A Table The Glasshouse Restaurant, Hertfordshire

Afternoon Tea

Book A Table Quintessential Afternoon Tea being served at The Grove

Book The Potting Shed

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