This Autumn, we’ve launched a dedicated menu of Sunday roasts. Join us for your choice of meat served with all the trimmings, paired with your favourite wine and the cosy surroundings of The Stables.
The Glasshouse
Enjoy one of the world’s finest buffets. Move between different food stations – and countries – as our chefs prepare your meal right in front of you.
The Stables
A modern take on Great British Classics, made with seasonal British produce and ingredients grown not far from your table, in Jemima’s Kitchen Garden.
Madhu’s at The Grove
New Delhi meets The Grove at Madhu’s, famous for their Indian banquets. Dine in the heart of the mansion.
Space for More?
Sushi in the Lounges
Take a (comfy) seat in The Lounges for fresh sushi rolls and small hot plates, prepared by our Head Sushi Chef.
Sequoia Kitchen
Poke bowls, broths and juices, all in the serene setting of our spa.
Feast on Cloud 9
Take your taste buds to the next level with the return of our immersive hot air balloon dining experience.
Jemima’s Kitchen Garden
Much of the fruit, veg and herbs you see on your plate are homegrown in Jemima’s Kitchen Garden. Tucked away in our Walled Garden, our gardeners work all year round to grow the best ingredients for our chefs and their menus. You’ll find beehives, chilli and tomato houses, and we even grow our own hops for our beer. It’s a beautiful spot for a stroll, too.
