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Jemima’s Kitchen Garden

A haven of bio-diversity, our kitchen garden has been built to work in tandem with nature, promising vibrant seasonal blooms and Grove-grown produce for our restaurants. In summer, it becomes a unique setting for immersive experiences inspired by the journey from plot-to-plate.

Be sure to enjoy a gentle wander through this tranquil corner during your stay.

Plot-to-plate experiences for corporate group events

Designed as an immersive journey, our plot-to-plate experience invites you to discover the garden from soil to table. For groups booked as part of a conference or event at The Grove, we offer two experiences:

dining

Enjoy an intimate dinner in the garden where vegetables and herbs take centre stage on the menu.

Masterclasses

Join our expert chefs, gardeners, and mixologists for hands-on sessions from fire-baked flatbread workshops to garden-to-glass cocktail masterclasses and a live-fire robata experience.

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Working hand-in-hand with nature

Led by our Head Gardener, Tash and her team, Jemima’s Kitchen Garden is carefully nurtured to support wildlife at every level. Wildlife plays an essential role, from bees and butterflies moving among the blooms, to frogs and toads sheltering in the cosy hibernaculums we have created for them. These carefully considered habitats help maintain the natural balance of our ecosystem, supporting biodiversity and encouraging nature to thrive. Bank Voles keep the garden buzzing as they weave between plants – by nurturing the soil and protecting local wildlife, we are able to bring the freshest grown ingredients straight to your plate.

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Structure and weather Timings and operations Venue and facilities Concept and pricing

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Structure and weather

Will the space be covered? What is the wet weather option?

Yes. Both the kitchen area and the main dining space will be covered with a tented structure providing full wet-weather protection.

In the event of severe weather conditions (e.g. driving rain or unsafe winds), the experience will be relocated to an appropriate indoor alternative space within the hotel.

Timings and operations

What dates and times are the masterclasses?

Our series of relaxed summer masterclasses will run on selected dates throughout August from 2pm – 4pm (Minimum 6 guests).

Are children allowed?

Jemima’s Kitchen Garden masterclasses and Everyman dining packages are for guests aged 18 and over.

Venue and facilities

Do I need to be a hotel resident to book this for a private event?

Yes, you must be a hotel resident. There is a minimum accommodation requirement of 10 bedrooms – this may be higher at certain times of the year and will be stipulated at time of enquiry.