Menu
The Glasshouse Restaurant & Bar At The GroveGift Vouchers The Glasshouse Restaurant & Bar At The GroveMake a BookingThe Glasshouse Restaurant & Bar At The Grove
The Glasshouse Restaurant & Bar At The Grove
Sun 20 May
Mon 21 May

Or call 01923 294294

Modify / Cancel

A theatre of cooking, The Glasshouse is home to nine live food stations, serving delicious dishes from all over the world. Whether you’re up for traditional roast beef (straight from the Queen’s supplier), or a Peking duck stir-fry, we’ve got it covered.

Book a Table

or call 01923 296010

Auxiliary Block Background

Breakfast

Monday to Friday7.00am – 10.00am         £25 per person
Saturday, Sunday and public holidays (residents only)7.30am – 10.30am  £25 per person

Lunch

Monday to Friday12.30pm – 2.00pm £39 per person
Saturday12.30pm – 2.00pm£43 per person
Sunday and public holidays 12.30pm – 2.00pm£56 per person

Dinner

Monday to Thursday6.30pm – 9.30pm£46 per person
Friday and Saturday6.00pm – 9.30pm£56 per person
Sunday6.00pm – 9.00pm £46 per person
Sunday prior to public holidays6.00pm – 9.00pm £56 per person

The Bar

Monday to Sunday11.00am – midnight

May Half Term 
From Saturday 26 May – Sunday 1 July 2018, The Glasshouse will open from 6.00pm daily

Booking terms

  • The Glasshouse experience is based on two hours from time of reservation.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related may be cancelled.
  • Children’s prices apply to those aged 3 – 12 years. Children aged 2 years and under dine for free when dining with a full paying adult.
  • The Terrace is open during the summer months, subject to weather. Tables on the terrace cannot be reserved and are subject to availability on arrival.
  • Please select the total number of guests, including children, when making your booking.
  • Please ensure any dietary requirements are specified in the comments section when making your booking. Alternatively please call before your booking to let us know.
  • For parties of seven or more please call the restaurant reservations team on 01923 296010.

Opening Times

Breakfast

Monday to Friday7.00am – 10.00am         £25 per person
Saturday, Sunday and public holidays (residents only)7.30am – 10.30am  £25 per person

Lunch

Monday to Friday12.30pm – 2.00pm £39 per person
Saturday12.30pm – 2.00pm£43 per person
Sunday and public holidays 12.30pm – 2.00pm£56 per person

Dinner

Monday to Thursday6.30pm – 9.30pm£46 per person
Friday and Saturday6.00pm – 9.30pm£56 per person
Sunday6.00pm – 9.00pm £46 per person
Sunday prior to public holidays6.00pm – 9.00pm £56 per person

The Bar

Monday to Sunday11.00am – midnight

May Half Term 
From Saturday 26 May – Sunday 1 July 2018, The Glasshouse will open from 6.00pm daily

Sample Menus

Booking Terms

Booking terms

  • The Glasshouse experience is based on two hours from time of reservation.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related may be cancelled.
  • Children’s prices apply to those aged 3 – 12 years. Children aged 2 years and under dine for free when dining with a full paying adult.
  • The Terrace is open during the summer months, subject to weather. Tables on the terrace cannot be reserved and are subject to availability on arrival.
  • Please select the total number of guests, including children, when making your booking.
  • Please ensure any dietary requirements are specified in the comments section when making your booking. Alternatively please call before your booking to let us know.
  • For parties of seven or more please call the restaurant reservations team on 01923 296010.

Culinary Team


From freshly prepared salads to creamy curries, the team of chefs at The Glasshouse are masters in delivering diverse and delicious meals. Managed by head chef Andrew Parkinson, the team prepares every dish with sustainably sourced, seasonal produce. Whether it’s olive oil from an Italian farm or beef from royal suppliers, we bring these fantastic ingredients to life through our creative and ever-changing menus.

“It’s good food, delivered from the heart”
Andrew Parkinson