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Fri 19 Oct
Sat 20 Oct

Or call 01923 296010

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A theatre of cooking, The Glasshouse is home to nine live food stations, serving delicious dishes from all over the world. Whether you’re up for traditional roast beef (straight from the Queen’s supplier), or a Peking duck stir-fry, we’ve got it covered.

See below for menus, opening times and prices.

Book a Table

or call 01923 296010

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Breakfast

Monday to Friday 7.00am – 10.00am         £25 per person
Saturday, Sunday and public holidays (residents only) 7.30am – 10.30am  £25 per person

Lunch

Monday to Friday 12.30pm – 2.00pm £39 per person
Saturday 12.30pm – 2.00pm £43 per person
Sunday and public holidays 12.30pm – 2.00pm £56 per person

Dinner

Monday to Thursday 6.30pm – 9.30pm £46 per person
Friday and Saturday 6.00pm – 9.30pm £56 per person
Sunday 6.00pm – 9.00pm £46 per person
Sunday prior to public holidays 6.00pm – 9.00pm £56 per person

The Bar

Monday to Sunday 11.00am – midnight

From Friday 26 October – Sunday 4 November, The Glasshouse will be opening at 6pm every day to cater for our younger guests during half term.

Booking terms

  • The Glasshouse experience is based on two hours from time of reservation.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related may be cancelled.
  • Children’s prices apply to those aged 3 – 12 years. Children aged 2 years and under dine for free when dining with a full paying adult.
  • The Terrace is open during the summer months, subject to weather. Tables on the terrace cannot be reserved and are subject to availability on arrival.
  • Please select the total number of guests, including children, when making your booking.
  • Please ensure any dietary requirements are specified in the comments section when making your booking. Alternatively please call before your booking to let us know.
  • For parties of seven or more please call the restaurant reservations team on 01923 296010.
  • Cancellation must be received at least 48 hours prior to the dining date to avoid late cancellation charge of £20 per person.

Opening Times & Prices

Breakfast

Monday to Friday 7.00am – 10.00am         £25 per person
Saturday, Sunday and public holidays (residents only) 7.30am – 10.30am  £25 per person

Lunch

Monday to Friday 12.30pm – 2.00pm £39 per person
Saturday 12.30pm – 2.00pm £43 per person
Sunday and public holidays 12.30pm – 2.00pm £56 per person

Dinner

Monday to Thursday 6.30pm – 9.30pm £46 per person
Friday and Saturday 6.00pm – 9.30pm £56 per person
Sunday 6.00pm – 9.00pm £46 per person
Sunday prior to public holidays 6.00pm – 9.00pm £56 per person

The Bar

Monday to Sunday 11.00am – midnight

From Friday 26 October – Sunday 4 November, The Glasshouse will be opening at 6pm every day to cater for our younger guests during half term.

Sample Menus

Booking Terms

Booking terms

  • The Glasshouse experience is based on two hours from time of reservation.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related may be cancelled.
  • Children’s prices apply to those aged 3 – 12 years. Children aged 2 years and under dine for free when dining with a full paying adult.
  • The Terrace is open during the summer months, subject to weather. Tables on the terrace cannot be reserved and are subject to availability on arrival.
  • Please select the total number of guests, including children, when making your booking.
  • Please ensure any dietary requirements are specified in the comments section when making your booking. Alternatively please call before your booking to let us know.
  • For parties of seven or more please call the restaurant reservations team on 01923 296010.
  • Cancellation must be received at least 48 hours prior to the dining date to avoid late cancellation charge of £20 per person.

Culinary Team


From freshly prepared salads to creamy curries, the team of chefs at The Glasshouse are masters in delivering diverse and delicious meals. Managed by head chef Andrew Parkinson, the team prepares every dish with sustainably sourced, seasonal produce. Whether it’s olive oil from an Italian farm or beef from royal suppliers, we bring these fantastic ingredients to life through our creative and ever-changing menus.

“It’s good food, delivered from the heart”
Andrew Parkinson
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