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Food stations

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Carving Station

Here every day is a Sunday, enjoy a perfectly roasted selection of meats with all the trimmings.

Robata Grill

The show-stopping grill at the heart of our open kitchen promises theatrical flames and a succulent collection of meats and fish.

Seafood Station

Sustainably sourced, expect a mouth-watering selection seafood – guaranteed to have you hooked and coming back for more.

Sushi Station

Expertly crafted, discover a sophisticated selection that will have you reaching for the chopsticks.

Stone Oven

Cooked to perfection, find hand-stretched pizzas with all your favourite toppings.

Live Pasta Station

Pick your freshly made pasta, sauce and toppings, then watch as our chef prepares your dish right in front of you.

Asian Station

Home to our tandoor oven, expect bold flavours and unforgettable aromas with fragrant curries,  rich dhals, moreish naan’s and aromatic Pho

Action Salad Bar

Fresh, flavoursome and bursting with colour, don’t expect there to be a dry leaf in the house.

Vegan Dining

Flavour isn’t off the menu for those looking to get their plant-based fix. Expect aromatic curries, sumptuous salads, sushi and more.

Charcuterie and Cheese

With an abundance of cured meats, artisan cheeses, rustic crackers and an impressive selection of chutneys, you’ll find it hard to decide what to fit on your plate.

Dessert Station

Be sure to save room for the show-stopping selection of picture-perfect patisseries, cakes and desserts that look almost too good to eat.

FRIDAY WIND DOWN

Every Friday,  between 1pm – 2pm*, The Glasshouse will be open for lunch with a glass of prosecco on arrival and complimentary tea and coffee throughout. Enjoy for just £65 per person.

*Please note that tables are available for 2 hours only.

The Glasshouse Bar

Step into the bright airy bar, where your aperitif comes with a garden view. The Glasshouse bar lives and breathes the ethos of ‘bringing the outside in’. With a verdant garden-to-glass experience, it’s in the view, the design, and it infuses many of our drinks with ingredients freshly picked from Jemima’s Kitchen Garden.

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CHAT TO US

Enjoy three nights for the price of two during February half term.