Succulent steaks, hearty pies and fresh fish dishes, The Stables is all about simple food cooked to perfection. Set in the estate’s original 18th Century stable block, our relaxed restaurant combines chic decor with traditional country style.
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Our expert team understands the importance of simple, good quality food. As well as serving traditional favourites like steak and ale pie and fish and chips, our talented chefs are also adept at creating new and exciting dishes. Overseen by head chef Andrew Parkinson, The Stables kitchen is committed to using the freshest seasonal ingredients. From farm to plate, we are dedicated to delivering the very best for our guests.
