Menu
giftGift Vouchers calendarMake a Bookingcross
cross
Fri 16 Nov
Sat 17 Nov

Or call 01923 296010

Modify / Cancel

Succulent steaks, hearty pies and fresh fish dishes, The Stables is all about simple food cooked to perfection. Set in the estate’s original 18th Century stable block, our relaxed restaurant combines chic decor with traditional country style.

Book a Table

or call 01923 296010

Auxiliary Block Background

Breakfast

Monday to Sunday 7.00am – 11.00am

Lunch

Monday to Sunday 12.00pm – 2.30pm

Dinner

Monday to Saturday 6.00pm – 9.30pm
Sunday 6.00pm – 9.00pm

The Bar

Monday to Saturday 11.00am – 11.00pm
Sunday 12.00pm – 9.30pm

 

Booking terms

  • Each booking is based on a two hour sitting from time of reservation.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • For parties of five or more please call the restaurant reservations team on 01923 296010.
  • The Terrace is open during the summer months, subject to weather. Tables on the terrace cannot be reserved and are subject to availability on arrival.
  • Please select the correct total number of guests, including children, when making your booking.
  • Please ensure any dietary requirements are specified in the comments section when making your booking.
  • Cancellation must be received at least 48 hours prior to the dining date to avoid late cancellation charge of £20 per person.

Opening Times

Breakfast

Monday to Sunday 7.00am – 11.00am

Lunch

Monday to Sunday 12.00pm – 2.30pm

Dinner

Monday to Saturday 6.00pm – 9.30pm
Sunday 6.00pm – 9.00pm

The Bar

Monday to Saturday 11.00am – 11.00pm
Sunday 12.00pm – 9.30pm

 

Sample Menus

Booking Terms

Booking terms

  • Each booking is based on a two hour sitting from time of reservation.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • For parties of five or more please call the restaurant reservations team on 01923 296010.
  • The Terrace is open during the summer months, subject to weather. Tables on the terrace cannot be reserved and are subject to availability on arrival.
  • Please select the correct total number of guests, including children, when making your booking.
  • Please ensure any dietary requirements are specified in the comments section when making your booking.
  • Cancellation must be received at least 48 hours prior to the dining date to avoid late cancellation charge of £20 per person.

Culinary Team


Our expert team understands the importance of simple, good quality food. As well as serving traditional favourites like steak and ale pie and fish and chips, our talented chefs are also adept at creating new and exciting dishes. Overseen by head chef Andrew Parkinson, The Stables kitchen is committed to using the freshest seasonal ingredients. From farm to plate, we are dedicated to delivering the very best for our guests.

Close