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The Stables

Framed by oak beams, laden with rich tan leather and embellished with equine artwork as a nod to the late George Stubbs, The Stables promises a distinctly relaxed setting from which to enjoy artisanal food, laden with good provenance.

Prepare to enjoy an elevated British dining experience.

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The Stables Chicken
The Stables Restaurant
The Stables Salad

Regenerative agriculture


The regenerative agriculture movement rejects pesticides, artificial fertilizers and chemical inputs, and instead regenerates the soil, increases biodiversity, improves water cycles, and increases our resilience to climate fluctuation. The Stables is the first step in The Grove’s journey to a regenerative approach. Every mouthful of delicious food will come with a unique story – a story of these farmers and their dedication to a better way of living.

Jemima's Kitchen Garden


As well as working with ethical UK based suppliers, much of the produce on our menu is grown at our very own Jemima’s Kitchen Garden. A collaboration between our gardeners and chefs, homegrown fruit, vegetables and herbs are picked from the garden and used in our dishes, following our estate to plate ethos.

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Menus and opening hours


The Stables restaurant will be serving lunch and dinner daily for hotel guests and golfers.

  • Lunch is available from 12 – 1.30pm
  • Dinner is available from 5.30 – 9pm

Sample A La Carte Menu

Starters

  • Cornish squid
    Cornish squid coated in Duchess Farm flour, fried and served with garden rocket and wasabi mayonnaise £12.50
  • Seasonal hummus
    A trio of hummus and vegetables from the Walled Garden served with a grilled Rosemary flatbread £10.50
  • Crab on toast
    Handpicked fresh south coast crab, brown crab mayonnaise, pickled fennel and samphire on toasted sourdough £14.50
  • Rope hung Smoked Salmon
    Smoked Scottish salmon served with grilled pumpernickel and horseradish crème fraîche £14.00
  • Fresh artisan pasta
    Tagliatelle, seasonal local vegetables finished with house vinaigrette £10.50/£19.50
  • The Stables Salad
    Cold poached Sutton Hoo chicken or Scottish salmon, served with garden vegetables, chilli and citrus dressing, and finished with black sesame seeds £14.00

Main Courses

  • Catch of the day
    Violette potatoes, Morecambe Bay brown shrimp, parsley and lemon £- market price
  • Suffolk Salt Marsh Lamb
    Served pink with heritage carrots, pickled shallots, caper and mint dressing £24.00
  • 250g Heritage sirloin
    Grass fed British long horn, slow roasted vine tomatoes, rosemary chips and green peppercorn sauce £32.00
  • Watts Farm cauliflower steak
    Marinated in garden herbs, crispy carrots and cauliflower purée £19.00
  • Kennel Farm roasted chicken for two
    Tarragon infused organic chicken, served with garden slaw, skin on chips and mustard sauce £46.00

Flatbreads

Please note – flatbreads are not available on Sunday

  • From the Sea
    Severn & Wye smoked salmon, lemon cream, dill and Exmoor caviar £17.00
  • From the Land
    Heritage beef brisket, Ducketts Caerphilly, pickles and mustard £16.00
  • From the Earth
    Seasonal mushrooms, Perl las blue cheese and shallots £15.00
  • From the Garden
    Grilled vegetables from Jemima’s Garden, four plant based cheeses and toasted pine nuts £15.00
  • From the Markets
    West Country mozzarella, Watts Farm heirloom tomatoes and basil £14.00

Sunday Roast

Please note – roasts are only available on Sunday

  • Beef Roast
    Heritage beef, served with Yorkshire pudding, duck fat potatoes, buttered greens, horseradish and gravy £28.00
  • Vegetarian Roast
    Vegetarian nut roast, served with rosemary potatoes, sautéed greens, root vegetable gravy and beetroot chutney £26.00

Sides (all at £5.50)

  • Violette potatoes, capers, parsley and lemon
  • Charred broccoli with pickled chilli
  • Estate tomato salad
  • Rosemary chips
  • Walled Garden leaves

Desserts

  • Dark chocolate fondant
    Apricot and lavender gel, Devonshire ice cream £9.50
  • English strawberry Eton mess
    Vanilla Chantilly, seasonal strawberries, Swiss mint jelly and meringue £7.50
  • Raspberry and pistachio Bakewell
    Fresh Kentish raspberries, pistachio frangipane and micro basil £7.50
  • Baked cheesecake
    Peach and lemon verbena compote £7.50
  • Ice creams
    A selection of British ice creams £2.00 per scoop
  • British cheese
    A weekly selection of British artisan cheeses served with Homemade crackers and garden chutneys £10.50

All dishes are subject to seasonal changes. Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Children's Menu

Starters

  • BBQ Chicken bites £5.50
  • Tomato soup with cheese on toast £5.50
  • Vegetable sticks with chickpea dip and bread sticks £5.50

Main Courses

With all main courses please choose one of the sides to accompany the dish

  • Catch of the day: grilled or poached, with a choice of chips, salad or veg £8.00
  • British beef burger with cheddar cheese served with chips £8.00
  • Cheese and tomato flatbread £7.00
  • Fish, chips and mushy peas £8.00

Sides (all at £5.50)

  • Chips
  • Spinach
  • Jemima’s Kitchen Garden salad
  • Steamed or grilled Walled Garden vegetables

Desserts

  • Doughnuts with chocolate sauce £6.00
  • Selection of ice creams and sorbet £6.00

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample A La Carte Menu

Starters

  • Cornish squid
    Cornish squid coated in Duchess Farm flour, fried and served with garden rocket and wasabi mayonnaise £12.50
  • Seasonal hummus
    A trio of hummus and vegetables from the Walled Garden served with a grilled Rosemary flatbread £10.50
  • Crab on toast
    Handpicked fresh south coast crab, brown crab mayonnaise, pickled fennel and samphire on toasted sourdough £14.50
  • Rope hung Smoked Salmon
    Smoked Scottish salmon served with grilled pumpernickel and horseradish crème fraîche £14.00
  • Fresh artisan pasta
    Tagliatelle, seasonal local vegetables finished with house vinaigrette £10.50/£19.50
  • The Stables Salad
    Cold poached Sutton Hoo chicken or Scottish salmon, served with garden vegetables, chilli and citrus dressing, and finished with black sesame seeds £14.00

Main Courses

  • Catch of the day
    Violette potatoes, Morecambe Bay brown shrimp, parsley and lemon £- market price
  • Suffolk Salt Marsh Lamb
    Served pink with heritage carrots, pickled shallots, caper and mint dressing £24.00
  • 250g Heritage sirloin
    Grass fed British long horn, slow roasted vine tomatoes, rosemary chips and green peppercorn sauce £32.00
  • Watts Farm cauliflower steak
    Marinated in garden herbs, crispy carrots and cauliflower purée £19.00
  • Kennel Farm roasted chicken for two
    Tarragon infused organic chicken, served with garden slaw, skin on chips and mustard sauce £46.00

Flatbreads

Please note – flatbreads are not available on Sunday

  • From the Sea
    Severn & Wye smoked salmon, lemon cream, dill and Exmoor caviar £17.00
  • From the Land
    Heritage beef brisket, Ducketts Caerphilly, pickles and mustard £16.00
  • From the Earth
    Seasonal mushrooms, Perl las blue cheese and shallots £15.00
  • From the Garden
    Grilled vegetables from Jemima’s Garden, four plant based cheeses and toasted pine nuts £15.00
  • From the Markets
    West Country mozzarella, Watts Farm heirloom tomatoes and basil £14.00

Sunday Roast

Please note – roasts are only available on Sunday

  • Beef Roast
    Heritage beef, served with Yorkshire pudding, duck fat potatoes, buttered greens, horseradish and gravy £28.00
  • Vegetarian Roast
    Vegetarian nut roast, served with rosemary potatoes, sautéed greens, root vegetable gravy and beetroot chutney £26.00

Sides (all at £5.50)

  • Violette potatoes, capers, parsley and lemon
  • Charred broccoli with pickled chilli
  • Estate tomato salad
  • Rosemary chips
  • Walled Garden leaves

Desserts

  • Dark chocolate fondant
    Apricot and lavender gel, Devonshire ice cream £9.50
  • English strawberry Eton mess
    Vanilla Chantilly, seasonal strawberries, Swiss mint jelly and meringue £7.50
  • Raspberry and pistachio Bakewell
    Fresh Kentish raspberries, pistachio frangipane and micro basil £7.50
  • Baked cheesecake
    Peach and lemon verbena compote £7.50
  • Ice creams
    A selection of British ice creams £2.00 per scoop
  • British cheese
    A weekly selection of British artisan cheeses served with Homemade crackers and garden chutneys £10.50

All dishes are subject to seasonal changes. Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Children's Menu

Starters

  • BBQ Chicken bites £5.50
  • Tomato soup with cheese on toast £5.50
  • Vegetable sticks with chickpea dip and bread sticks £5.50

Main Courses

With all main courses please choose one of the sides to accompany the dish

  • Catch of the day: grilled or poached, with a choice of chips, salad or veg £8.00
  • British beef burger with cheddar cheese served with chips £8.00
  • Cheese and tomato flatbread £7.00
  • Fish, chips and mushy peas £8.00

Sides (all at £5.50)

  • Chips
  • Spinach
  • Jemima’s Kitchen Garden salad
  • Steamed or grilled Walled Garden vegetables

Desserts

  • Doughnuts with chocolate sauce £6.00
  • Selection of ice creams and sorbet £6.00

Please note, a discretionary 12.5% service charge will be added to your bill.