The Stables

Starters

• Jemima’s Kitchen Garden seasonal salad with Hodmedod’s fava beans and tomato dressing £10.50
• Soup of the day, served with homemade heritage grains bread £10.50
• Home-smoked Chalk Stream trout pate, served with Melba toast and garden chives £12.50
• British Laverstock mozzarella and courgettes, served with Exmoor caviar £13.50
• Gloucestershire Old Spot ham hock salad with gem lettuce, radish and dijionnaise, served with quail’s egg £14.00
• Estate pappardelle, served with slow cooked heritage beef £14.50
• Heritage carrot, roasted beetroot, Caerphilly cheese and The Grove’s honey and lavender salad £14.50
• Cornish calamari and dill mayonnaise £15.50
• Dorset crab, with Norfolk samphire and home-grown chilli £15.50

Flatbreads

• Laverstock mozzarella, Watts Farm heirloom tomato and basil £16.00
• Severn & Wye smoked salmon, lemon cream, dill and Exmoor caviar £19.00
• Heritage beef brisket, Ducketts Caerphilly, dill, pickle and mustard £20.00
• Wiltshire white truffle, wild mushroom, potato and garden thyme £21.50

Main Courses

• Jemima’s Kitchen Garden casserole with Hodmedod’s split peas and pesto (Ve) £19.00
• Spinach and lentil turnover with chimichurri (Ve) £20.00
• North Sea salmon fishcakes, served with spinach, peas and parsley sauce £21.00
• Gloucestershire Old Spot pork belly, served with lentils, sweet potato and green sauce £22.00
• Spring lamb, with minted jersey royals and horseradish crème fraiche £24.00
• Herb crumbed British veal, with rocket, Jemima’s Kitchen Garden tomatoes and Dorset goat’s cheddar £25.00
• Line caught wild seabass with asparagus, wild garlic and tarragon £28.00
• 450g heritage T-bone steak, served with wild garlic butter and chips £39.00
• Whole roasted Sutton Hoo chicken for two, served with chips, slaw and a Bath blue cheese and Jersey cream sauce £46.00

Sides

• Skin on chips £5.50
• Creamy mashed potato £5.50
• Watts Farm spinach £5.50
• Cumin roasted carrots with thyme £5.50
• Charred broccoli with chilli chutney £5.50
• Estate tomato salad £5.50
• Steamed Kitchen Garden vegetables £5.50

Desserts

• A selection of British ice creams – please ask your server for today’s flavours £7.50
• Raspberry and Tinwood Estate rose jelly £7.50
• Peach melba, served with roasted almond crisp £7.50
• Jemima’s Kitchen Garden lemon thyme and strawberry set cream £8.50
• St Albans honey and apple bakewell, served with honey ice cream £8.50
• Pump Street chocolate fudge cake, served with English cherries and Earl Grey £9.50
• British cheeses, with homemade crackers and Jemima’s Kitchen Garden chutneys £11.50

Please note, a discretionary 12.5% service charge will be added to your bill.

Starters

• Jemima’s Kitchen Garden seasonal salad with Hodmedod’s fava beans and tomato dressing £10.50
• Soup of the day, served with homemade heritage grains bread £10.50
• Home-smoked Chalk Stream trout pate, served with Melba toast and garden chives £12.50
• British Laverstock mozzarella and courgettes, served with Exmoor caviar £13.50
• Gloucestershire Old Spot ham hock salad with gem lettuce, radish and dijionnaise, served with quail’s egg £14.00
• Estate pappardelle, served with slow cooked heritage beef £14.50
• Heritage carrot, roasted beetroot, Caerphilly cheese and The Grove’s honey and lavender salad £14.50
• Cornish calamari and dill mayonnaise £15.50
• Dorset crab, with Norfolk samphire and home-grown chilli £15.50

Roasts

• Roast Heritage beef, served with Yorkshire pudding, duck fat roast potatoes, buttered greens, horseradish and gravy  £28.00
• Vegetarian nut roast, served with rosemary potatoes, sauteed greens, root vegetable gravy and chutney £21.00

Main Courses

• Jemima’s Kitchen Garden casserole with Hodmedod’s split peas and pesto (Ve) £19.00
• Spinach and lentil turnover with chimichurri (Ve) £20.00
• North Sea salmon fishcakes, served with spinach, peas and parsley sauce £21.00
• Gloucestershire Old Spot pork belly, served with lentils, sweet potato and green sauce £22.00
• Spring lamb, with minted jersey royals and horseradish crème fraiche £24.00
• Herb crumbed British veal, with rocket, Jemima’s Kitchen Garden tomatoes and Dorset goat’s cheddar £25.00
• Line caught wild seabass with asparagus, wild garlic and tarragon £28.00
• 450g heritage T-bone steak, served with wild garlic butter and chips £39.00
• Whole roasted Sutton Hoo chicken for two, served with chips, slaw and a Bath blue cheese and Jersey cream sauce £46.00

Sides

• Skin on chips £5.50
• Creamy mashed potato £5.50
• Watts Farm spinach £5.50
• Cumin roasted carrots with thyme £5.50
• Charred broccoli with chilli chutney £5.50
• Estate tomato salad £5.50
• Steamed Kitchen Garden vegetables £5.50

Desserts

• A selection of British ice creams – please ask your server for today’s flavours £7.50
• Raspberry and Tinwood Estate rose jelly £7.50
• Peach melba, served with roasted almond crisp £7.50
• Jemima’s Kitchen Garden lemon thyme and strawberry set cream £8.50
• St Albans honey and apple bakewell, served with honey ice cream £8.50
• Pump Street chocolate fudge cake, served with English cherries and Earl Grey £9.50
• British cheeses, with homemade crackers and Jemima’s Kitchen Garden chutneys £11.50

Please note, a discretionary 12.5% service charge will be added to your bill.

Starters

• Chicken lollipops with BBQ sauce £5.50
• Tomato soup with cheese on toast £5.50
• Vegetable crudites with chickpeas and bread sticks £5.50

Main Courses

• Cheese and tomato flatbread £7.00
• Pasta with your choice of cheese or tomato sauce £7.00
• British beef burger with cheddar cheese £8.00
• Fish and chips, served with mushy peas £8.00
• Fried, grilled or poached daily catch £8.00

Sides

• Skin on chips £5.50
• Creamy mashed potato £5.50
• Watts Farm spinach £5.50
• Jemima’s Kitchen Garden salad £5.50
• Steamed or grilled Kitchen Garden vegetables £5.50

Desserts

• Doughnuts with chocolate sauce £6.00
• Fresh mixed berry tart, served with vanilla ice cream £6.00
• Selection of ice creams and sorbet £6.00

Please note, a discretionary 12.5% service charge will be added to your bill.