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Succulent steaks, hearty pies and fresh fish dishes, The Stables is all about simple food cooked to perfection. Set in the estate’s original 18th Century stable block, our relaxed restaurant combines chic decor with traditional country style.

Book a Table

or call 01923 296010

Main meals at The Stables, respectable fine dining

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Startes at The Stables Restaurant with fish roe

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Opening Times Sample Menus Booking Terms

Breakfast
Monday to Sunday	7.00am – 11.00am
Lunch
Monday to Saturday	12.00pm – 2.00pm
Sunday	12.30pm – 7.00pm
Dinner
Monday to Saturday	6.00pm – 9.30pm
Sunday	12.30pm – 7.00pm
The Bar
Monday to Saturday	11.00am – 11.00pm
Sunday	12.00pm – 9.30pm

From Saturday 27 October – Sunday 4 November, The Stables will be opening at 5.30pm every day to cater for our younger guests during half term.

Please note that all menus are samples only and are therefore subject to change

Booking terms

Each booking is based on a two hour sitting from time of reservation.
Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
For parties of five or more please call the restaurant reservations team on 01923 296010.
The Terrace is open during the summer months, subject to weather. Tables on the terrace cannot be reserved and are subject to availability on arrival.
Please select the correct total number of guests, including children, when making your booking.
Please ensure any dietary requirements are specified in the comments section when making your booking.
Cancellation must be received at least 48 hours prior to the dining date to avoid late cancellation charge of £20 per person.

Opening Times

Breakfast
Monday to Sunday	7.00am – 11.00am
Lunch
Monday to Saturday	12.00pm – 2.00pm
Sunday	12.30pm – 7.00pm
Dinner
Monday to Saturday	6.00pm – 9.30pm
Sunday	12.30pm – 7.00pm
The Bar
Monday to Saturday	11.00am – 11.00pm
Sunday	12.00pm – 9.30pm

From Saturday 27 October – Sunday 4 November, The Stables will be opening at 5.30pm every day to cater for our younger guests during half term.

Sample Menus

Please note that all menus are samples only and are therefore subject to change

Booking Terms

Booking terms

Each booking is based on a two hour sitting from time of reservation.
Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
For parties of five or more please call the restaurant reservations team on 01923 296010.
The Terrace is open during the summer months, subject to weather. Tables on the terrace cannot be reserved and are subject to availability on arrival.
Please select the correct total number of guests, including children, when making your booking.
Please ensure any dietary requirements are specified in the comments section when making your booking.
Cancellation must be received at least 48 hours prior to the dining date to avoid late cancellation charge of £20 per person.

Andrew Parkinson Head Chef at The Glasshouse and The Stables

Culinary Team

Our expert team understands the importance of simple, good quality food. As well as serving traditional favourites like steak and ale pie and fish and chips, our talented chefs are also adept at creating new and exciting dishes. Overseen by head chef Andrew Parkinson, The Stables kitchen is committed to using the freshest seasonal ingredients. From farm to plate, we are dedicated to delivering the very best for our guests.

Book with us

Ready to explore what The Stables has to offer? Book here for breakfast, lunch or dinner

Book Now

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Dining offers

Choose from our selection of seasonal dining offers.

The Glasshouse Early Bird

Dine a little earlier at The Glasshouse throughout September and children will dine for free.

View Offer

The Stables Set Menu

Each month, our set lunch menu will showcase a different region of cooking, from Italian to Greek, French to Moroccan. Enjoy two delicious courses for only £22.50 or 3 courses for £28.

View Offer