The Stables

Our Breakfast menu is available for children with a 50% discount

English Breakfast

• Full English breakfast
  Cumberland sausage and bacon, two eggs any style, baked beans, Portobello mushroom, cooked tomato, black pudding and fried bread £14.50
• Vegetarian full English breakfast
  Homemade lentil sausage, sautéed spinach, baked mushroom, Jemima’s Kitchen Garden tomato and a choice of eggs and fried bread £14.50

Chef’s Favourites

• Green eggs and ham
  English muffin, honey roasted ham, poached eggs, rocket and garden herbs £11.50
• Baps
  Bacon, egg or sausage, in a freshly baked white bap with a choice of sauces £8.50
• Boiled eggs and soldiers
  Three Clarence court eggs a choice of toast and smoked Maldon Sea salt £6.50
• Bubble and squeak
  Served with a fried egg and crispy Dingley Dell back bacon £11.50
• Smoked salmon
  Served with scrambled eggs on toasted farmhouse loaf  £11.50
• Pulled beef hash
  Served with a fried duck egg and thyme £11.50
• Organic porridge
  Scottish oats cooked with a milk of your desire accompanied by poached seasonal stone fruit £6.50
• Berries and cream
  Seasonal berries with whipped cream £8.50
• Eccles Cake
  Served with Cornish clotted cream and strawberries £6.50
• Eggs on toast
  Two eggs any style, on toasted farmhouse loaf £6.00

Coffee & Tea

All dishes are subject to seasonal changes. Please note, a discretionary 12.5% service charge will be added to your bill.

Starters

• Ham Hock salad
  Braised ham hock served with Jersey royals, radish and a poached Clarence court egg £12.50
• Cornish squid
  Cornish squid coated in Duchess Farm flour, fried and served with garden rocket and wasabi mayonnaise £12.50
• Seasonal hummus
  A trio of hummus and vegetables from the Walled Garden served with a grilled Rosemary flatbread £10.50
• Crab on toast
  Handpicked fresh south coast crab, brown crab mayonnaise, pickled fennel and samphire on toasted sourdough £14.00
• Rope hung Smoked Salmon
  Smoked Scottish salmon served with grilled pumpernickel and horseradish crème fraîche £14.00
• Soup of the day
  Freshly made soup of the day made with estate produce, served with warm seven seeded sourdough £9.50
• Fresh pasta
  Tagliatelle with freshly picked garden vegetables finished with house vinaigrette £10.50/£19.50
• Chicken Salad
  Cold poached Sutton Hoo chicken garden vegetables and a chilli and citrus dressing with black sesame seeds £14.00

Main Courses

• Fish and Chips
  Day boat catch in our homemade gluten-free cider batter served with skin on chips, mushy peas, tartare sauce and lemon £19.50
• Shepherd’s Pie
  Slow braised shoulder of Welsh lamb topped with Duchess Potatoes served with seasonal greens and peas £22.00
• Pork belly
  Gloucestershire old spot, slow cooked with apples and sage, served with lentils, sweet potato and green sauce £21.00
• Spinach and lentil turnover
  Shrub Baby spinach and English lentils wrapped in plant based puff pastry, served on a warm beetroot purée £19.00
• 250g Heritage sirloin
  British short horn, Marinated in garden herbs, served with skin on chips and wild garlic butter £30.00
• Salmon fishcakes
  Poached North Sea salmon, bound with potato and garden herbs, served with baby spinach, marinated peas and a rich parsley sauce £21.00
• Whole Roasted Sutton Hoo Chicken for Two
  Whole chicken submerged in  tarragon brine, steamed and roasted, served with garden slaw, skin on chips and a mustard cream sauce £46.00

Flatbreads

Please note – flatbreads are not available on Sunday

• From the Garden
  British mozzarella, Watts Farm heirloom tomato and basil £14.00
• From the Sea
  Severn & Wye smoked salmon, lemon cream, dill and Exmoor caviar £17.00
• From the Land
  Heritage beef brisket, Ducketts Caerphilly, dill, pickle and mustard £16.00
• From the Earth
  Seasonal mushrooms, Perla’s blue cheese and pickled shallots £15.00

Sunday Roast

Please note – roasts are only available on Sunday

• Beef Roast
  Heritage beef, served with Yorkshire pudding, duck fat potatoes, buttered greens, horseradish and gravy £28.00
• Vegetarian Roast
  Vegetarian nut roast, served with rosemary potatoes, sautéed greens, root vegetable gravy and beetroot chutney £26.00

Sides (all at £5.50)

• Skin on chips
• Buttered Jersey Royals
• Watts Farm spinach
• Charred broccoli with chilli chutney
• Estate tomato salad

Desserts

• Set cream
  Jemima’s Kitchen Garden thyme and strawberries £7.50
• Rose jelly
  Raspberry and British rose jelly £7.50
• Chocolate fudge cake
  Pump Street chocolate, English cherries and Earl Grey £9.50
• Peach Melba
  The Stables Peach Melba with a roast almond crisp £7.50
• Ice creams
  A selection of British ice creams £6.00 3 scoops
• British cheese
  A weekly selection of British artisan cheeses served with Homemade crackers and garden chutneys £10.50

All dishes are subject to seasonal changes. Please note, a discretionary 12.5% service charge will be added to your bill.

Starters

• BBQ Chicken bites £5.50
• Tomato soup with cheese on toast £5.50
• Vegetable sticks with chickpea dip and bread sticks £5.50

Main Courses

With all main courses please choose one of the sides to accompany the dish

• Cheese and tomato flatbread £7.00
• British beef burger with cheddar cheese in a charcoal bun £8.00
• Fish and chips, served with mushy peas £8.00
• Fried, grilled or poached daily catch £8.00

Sides (all at £5.50)

• Chips
• Mashed potatoes
• Spinach
• Jemima’s Kitchen Garden salad
• Steamed or grilled Walled Garden vegetables

Desserts

• Doughnuts with chocolate sauce £6.00
• Fresh mixed berry tart, served with vanilla ice cream £6.00
• Selection of ice creams and sorbet £6.00

Please note, a discretionary 12.5% service charge will be added to your bill.