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The Stables

Framed by oak beams, laden with rich tan leather and embellished with equine artwork as a nod to the late George Stubbs, The Stables promises a distinctly relaxed setting from which to enjoy artisanal food, laden with good provenance.

Prepare to enjoy an elevated British dining experience.

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The Stables Chicken
The Stables
The Stables Salad

Regenerative agriculture


The regenerative agriculture movement rejects pesticides, artificial fertilizers and chemical inputs, and instead regenerates the soil, increases biodiversity, improves water cycles, and increases our resilience to climate fluctuation. The Stables is the first step in The Grove’s journey to a regenerative approach. Every mouthful of delicious food will come with a unique story – a story of these farmers and their dedication to a better way of living.

Menus and opening hours


The Stables restaurant will be re-opening from Monday 17 May, serving breakfast, lunch and dinner for hotel guests and non-residents, subject to hotel occupancy levels.

Sample A La Carte Menu

Starters

  • Jemima’s Kitchen Garden seasonal salad with Hodmedod’s fava beans and tomato dressing £10.50
  • Soup of the day, served with homemade heritage grains bread £10.50
  • Home-smoked Chalk Stream trout pate, served with Melba toast and garden chives £12.50
  • British Laverstock mozzarella and courgettes, served with Exmoor caviar £13.50
  • Gloucestershire Old Spot ham hock salad with gem lettuce, radish and dijionnaise, served with quail’s egg £14.00
  • Estate pappardelle, served with slow cooked heritage beef £14.50
  • Heritage carrot, roasted beetroot, Caerphilly cheese and The Grove’s honey and lavender salad £14.50
  • Cornish calamari and dill mayonnaise £15.50
  • Dorset crab, with Norfolk samphire and home-grown chilli £15.50

Flatbreads

  • Laverstock mozzarella, Watts Farm heirloom tomato and basil £16.00
  • Severn & Wye smoked salmon, lemon cream, dill and Exmoor caviar £19.00
  • Heritage beef brisket, Ducketts Caerphilly, dill, pickle and mustard £20.00
  • Wiltshire white truffle, wild mushroom, potato and garden thyme £21.50

Main Courses

  • Jemima’s Kitchen Garden casserole with Hodmedod’s split peas and pesto (Ve) £19.00
  • Spinach and lentil turnover with chimichurri (Ve) £20.00
  • North Sea salmon fishcakes, served with spinach, peas and parsley sauce £21.00
  • Gloucestershire Old Spot pork belly, served with lentils, sweet potato and green sauce £22.00
  • Spring lamb, with minted jersey royals and horseradish crème fraiche £24.00
  • Herb crumbed British veal, with rocket, Jemima’s Kitchen Garden tomatoes and Dorset goat’s cheddar £25.00
  • Line caught wild seabass with asparagus, wild garlic and tarragon £28.00
  • 450g heritage T-bone steak, served with wild garlic butter and chips £39.00
  • Whole roasted Sutton Hoo chicken for two, served with chips, slaw and a Bath blue cheese and Jersey cream sauce £46.00

Sides

  • Skin on chips £5.50
  • Creamy mashed potato £5.50
  • Watts Farm spinach £5.50
  • Cumin roasted carrots with thyme £5.50
  • Charred broccoli with chilli chutney £5.50
  • Estate tomato salad £5.50
  • Steamed Kitchen Garden vegetables £5.50

Desserts

  • A selection of British ice creams – please ask your server for today’s flavours £7.50
  • Raspberry and Tinwood Estate rose jelly £7.50
  • Peach melba, served with roasted almond crisp £7.50
  • Jemima’s Kitchen Garden lemon thyme and strawberry set cream £8.50
  • St Albans honey and apple bakewell, served with honey ice cream £8.50
  • Pump Street chocolate fudge cake, served with English cherries and Earl Grey £9.50
  • British cheeses, with homemade crackers and Jemima’s Kitchen Garden chutneys £11.50

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Sunday Menu

Starters

  • Jemima’s Kitchen Garden seasonal salad with Hodmedod’s fava beans and tomato dressing £10.50
  • Soup of the day, served with homemade heritage grains bread £10.50
  • Home-smoked Chalk Stream trout pate, served with Melba toast and garden chives £12.50
  • British Laverstock mozzarella and courgettes, served with Exmoor caviar £13.50
  • Gloucestershire Old Spot ham hock salad with gem lettuce, radish and dijionnaise, served with quail’s egg £14.00
  • Estate pappardelle, served with slow cooked heritage beef £14.50
  • Heritage carrot, roasted beetroot, Caerphilly cheese and The Grove’s honey and lavender salad £14.50
  • Cornish calamari and dill mayonnaise £15.50
  • Dorset crab, with Norfolk samphire and home-grown chilli £15.50

Roasts

  • Roast Heritage beef, served with Yorkshire pudding, duck fat roast potatoes, buttered greens, horseradish and gravy  £28.00
  • Vegetarian nut roast, served with rosemary potatoes, sauteed greens, root vegetable gravy and chutney £21.00

Main Courses

  • Jemima’s Kitchen Garden casserole with Hodmedod’s split peas and pesto (Ve) £19.00
  • Spinach and lentil turnover with chimichurri (Ve) £20.00
  • North Sea salmon fishcakes, served with spinach, peas and parsley sauce £21.00
  • Gloucestershire Old Spot pork belly, served with lentils, sweet potato and green sauce £22.00
  • Spring lamb, with minted jersey royals and horseradish crème fraiche £24.00
  • Herb crumbed British veal, with rocket, Jemima’s Kitchen Garden tomatoes and Dorset goat’s cheddar £25.00
  • Line caught wild seabass with asparagus, wild garlic and tarragon £28.00
  • 450g heritage T-bone steak, served with wild garlic butter and chips £39.00
  • Whole roasted Sutton Hoo chicken for two, served with chips, slaw and a Bath blue cheese and Jersey cream sauce £46.00

Sides

  • Skin on chips £5.50
  • Creamy mashed potato £5.50
  • Watts Farm spinach £5.50
  • Cumin roasted carrots with thyme £5.50
  • Charred broccoli with chilli chutney £5.50
  • Estate tomato salad £5.50
  • Steamed Kitchen Garden vegetables £5.50

Desserts

  • A selection of British ice creams – please ask your server for today’s flavours £7.50
  • Raspberry and Tinwood Estate rose jelly £7.50
  • Peach melba, served with roasted almond crisp £7.50
  • Jemima’s Kitchen Garden lemon thyme and strawberry set cream £8.50
  • St Albans honey and apple bakewell, served with honey ice cream £8.50
  • Pump Street chocolate fudge cake, served with English cherries and Earl Grey £9.50
  • British cheeses, with homemade crackers and Jemima’s Kitchen Garden chutneys £11.50

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Children's Menu

Starters

  • Chicken lollipops with BBQ sauce £5.50
  • Tomato soup with cheese on toast £5.50
  • Vegetable crudites with chickpeas and bread sticks £5.50

Main Courses

  • Cheese and tomato flatbread £7.00
  • Pasta with your choice of cheese or tomato sauce £7.00
  • British beef burger with cheddar cheese £8.00
  • Fish and chips, served with mushy peas £8.00
  • Fried, grilled or poached daily catch £8.00

Sides

  • Skin on chips £5.50
  • Creamy mashed potato £5.50
  • Watts Farm spinach £5.50
  • Jemima’s Kitchen Garden salad £5.50
  • Steamed or grilled Kitchen Garden vegetables £5.50

Desserts

  • Doughnuts with chocolate sauce £6.00
  • Fresh mixed berry tart, served with vanilla ice cream £6.00
  • Selection of ice creams and sorbet £6.00

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample A La Carte Menu

Starters

  • Jemima’s Kitchen Garden seasonal salad with Hodmedod’s fava beans and tomato dressing £10.50
  • Soup of the day, served with homemade heritage grains bread £10.50
  • Home-smoked Chalk Stream trout pate, served with Melba toast and garden chives £12.50
  • British Laverstock mozzarella and courgettes, served with Exmoor caviar £13.50
  • Gloucestershire Old Spot ham hock salad with gem lettuce, radish and dijionnaise, served with quail’s egg £14.00
  • Estate pappardelle, served with slow cooked heritage beef £14.50
  • Heritage carrot, roasted beetroot, Caerphilly cheese and The Grove’s honey and lavender salad £14.50
  • Cornish calamari and dill mayonnaise £15.50
  • Dorset crab, with Norfolk samphire and home-grown chilli £15.50

Flatbreads

  • Laverstock mozzarella, Watts Farm heirloom tomato and basil £16.00
  • Severn & Wye smoked salmon, lemon cream, dill and Exmoor caviar £19.00
  • Heritage beef brisket, Ducketts Caerphilly, dill, pickle and mustard £20.00
  • Wiltshire white truffle, wild mushroom, potato and garden thyme £21.50

Main Courses

  • Jemima’s Kitchen Garden casserole with Hodmedod’s split peas and pesto (Ve) £19.00
  • Spinach and lentil turnover with chimichurri (Ve) £20.00
  • North Sea salmon fishcakes, served with spinach, peas and parsley sauce £21.00
  • Gloucestershire Old Spot pork belly, served with lentils, sweet potato and green sauce £22.00
  • Spring lamb, with minted jersey royals and horseradish crème fraiche £24.00
  • Herb crumbed British veal, with rocket, Jemima’s Kitchen Garden tomatoes and Dorset goat’s cheddar £25.00
  • Line caught wild seabass with asparagus, wild garlic and tarragon £28.00
  • 450g heritage T-bone steak, served with wild garlic butter and chips £39.00
  • Whole roasted Sutton Hoo chicken for two, served with chips, slaw and a Bath blue cheese and Jersey cream sauce £46.00

Sides

  • Skin on chips £5.50
  • Creamy mashed potato £5.50
  • Watts Farm spinach £5.50
  • Cumin roasted carrots with thyme £5.50
  • Charred broccoli with chilli chutney £5.50
  • Estate tomato salad £5.50
  • Steamed Kitchen Garden vegetables £5.50

Desserts

  • A selection of British ice creams – please ask your server for today’s flavours £7.50
  • Raspberry and Tinwood Estate rose jelly £7.50
  • Peach melba, served with roasted almond crisp £7.50
  • Jemima’s Kitchen Garden lemon thyme and strawberry set cream £8.50
  • St Albans honey and apple bakewell, served with honey ice cream £8.50
  • Pump Street chocolate fudge cake, served with English cherries and Earl Grey £9.50
  • British cheeses, with homemade crackers and Jemima’s Kitchen Garden chutneys £11.50

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Sunday Menu

Starters

  • Jemima’s Kitchen Garden seasonal salad with Hodmedod’s fava beans and tomato dressing £10.50
  • Soup of the day, served with homemade heritage grains bread £10.50
  • Home-smoked Chalk Stream trout pate, served with Melba toast and garden chives £12.50
  • British Laverstock mozzarella and courgettes, served with Exmoor caviar £13.50
  • Gloucestershire Old Spot ham hock salad with gem lettuce, radish and dijionnaise, served with quail’s egg £14.00
  • Estate pappardelle, served with slow cooked heritage beef £14.50
  • Heritage carrot, roasted beetroot, Caerphilly cheese and The Grove’s honey and lavender salad £14.50
  • Cornish calamari and dill mayonnaise £15.50
  • Dorset crab, with Norfolk samphire and home-grown chilli £15.50

Roasts

  • Roast Heritage beef, served with Yorkshire pudding, duck fat roast potatoes, buttered greens, horseradish and gravy  £28.00
  • Vegetarian nut roast, served with rosemary potatoes, sauteed greens, root vegetable gravy and chutney £21.00

Main Courses

  • Jemima’s Kitchen Garden casserole with Hodmedod’s split peas and pesto (Ve) £19.00
  • Spinach and lentil turnover with chimichurri (Ve) £20.00
  • North Sea salmon fishcakes, served with spinach, peas and parsley sauce £21.00
  • Gloucestershire Old Spot pork belly, served with lentils, sweet potato and green sauce £22.00
  • Spring lamb, with minted jersey royals and horseradish crème fraiche £24.00
  • Herb crumbed British veal, with rocket, Jemima’s Kitchen Garden tomatoes and Dorset goat’s cheddar £25.00
  • Line caught wild seabass with asparagus, wild garlic and tarragon £28.00
  • 450g heritage T-bone steak, served with wild garlic butter and chips £39.00
  • Whole roasted Sutton Hoo chicken for two, served with chips, slaw and a Bath blue cheese and Jersey cream sauce £46.00

Sides

  • Skin on chips £5.50
  • Creamy mashed potato £5.50
  • Watts Farm spinach £5.50
  • Cumin roasted carrots with thyme £5.50
  • Charred broccoli with chilli chutney £5.50
  • Estate tomato salad £5.50
  • Steamed Kitchen Garden vegetables £5.50

Desserts

  • A selection of British ice creams – please ask your server for today’s flavours £7.50
  • Raspberry and Tinwood Estate rose jelly £7.50
  • Peach melba, served with roasted almond crisp £7.50
  • Jemima’s Kitchen Garden lemon thyme and strawberry set cream £8.50
  • St Albans honey and apple bakewell, served with honey ice cream £8.50
  • Pump Street chocolate fudge cake, served with English cherries and Earl Grey £9.50
  • British cheeses, with homemade crackers and Jemima’s Kitchen Garden chutneys £11.50

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Children's Menu

Starters

  • Chicken lollipops with BBQ sauce £5.50
  • Tomato soup with cheese on toast £5.50
  • Vegetable crudites with chickpeas and bread sticks £5.50

Main Courses

  • Cheese and tomato flatbread £7.00
  • Pasta with your choice of cheese or tomato sauce £7.00
  • British beef burger with cheddar cheese £8.00
  • Fish and chips, served with mushy peas £8.00
  • Fried, grilled or poached daily catch £8.00

Sides

  • Skin on chips £5.50
  • Creamy mashed potato £5.50
  • Watts Farm spinach £5.50
  • Jemima’s Kitchen Garden salad £5.50
  • Steamed or grilled Kitchen Garden vegetables £5.50

Desserts

  • Doughnuts with chocolate sauce £6.00
  • Fresh mixed berry tart, served with vanilla ice cream £6.00
  • Selection of ice creams and sorbet £6.00

Please note, a discretionary 12.5% service charge will be added to your bill.