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The Stables

The Stables promises a warm, relaxing setting in which to enjoy its grill-based menu of comforting British classics and garden-to-glass cocktails. Quality ingredients have been sourced from sustainable suppliers and our very own Jemima’s Kitchen Garden. With the interiors laden with rich tan leather and embellished with equine artwork as a nod to the late George Stubbs, delight in an elevated British dining experience.

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Steaks – The Stables Menu November 2021 – Resized-1
The New Stables
Burger – The Stables Menu November 2021 – Resized-1

Regenerative agriculture


The regenerative agriculture movement rejects pesticides, artificial fertilizers and chemical inputs, and instead regenerates the soil, increases biodiversity, improves water cycles, and increases our resilience to climate fluctuation. The Stables is the first step in The Grove’s journey to a regenerative approach. Every mouthful of delicious food will come with a unique story – a story of these farmers and their dedication to a better way of living.

Jemima's Kitchen Garden


As well as working with ethical UK based suppliers, much of the produce on our menu is grown at our very own Jemima’s Kitchen Garden. A collaboration between our gardeners and chefs, homegrown fruit, vegetables and herbs are picked from the garden and used in our dishes, following our estate to plate ethos.

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Menus and opening hours


The Stables restaurant will be serving lunch and dinner on Wednesday – Sunday* for hotel guests and golfers. Breakfast is served daily for hotel guests, golfers, spa members and non residents.

  • Breakfast is available from 7.30 – 10am
  • Lunch is available from 12 – 1.30pm
  • Dinner is available from 5.30 – 9pm

*During school holidays, The Stables will be serving dinner daily.

Sample Breakfast Menu

English Breakfast

  • Full English breakfast
    Cumberland sausage and bacon, two eggs any style, baked beans, portobello mushroom,
    cooked tomato, black pudding and fried bread £18.00
  • Vegetarian full English breakfast
    Homemade lentil sausage, sautéed spinach, baked mushroom, Jemima’s Kitchen Garden
    tomato, two eggs any style and fried bread £18.00

Chef’s Favourites

  • Baps
    Bacon, egg, sausage or plant based lentil sausage in a freshly baked white bap with a choice of sauces £8.50
  • Boiled eggs and soldiers
    Two Clarence Court eggs, a choice of toast and smoked Maldon sea salt £6.50
  • Smoked salmon
    Smoked salmon served with scrambled eggs on toasted farmhouse loaf £11.50
  • Organic porridge
    Scottish oats cooked with a milk of your choice, accompanied by poached seasonal stone fruit £6.50
  • Eggs on toast
    Two eggs any style served on toasted farmhouse loaf £6.50
  • Bakery basket
    Croissant, pain au chocolat and seasonal Danish £8.50
  • Fruit plate
    Freshly cut seasonal fruit £6.50
  • Granola
    Homemade granola with natural yoghurt £7.50
  • Bircher muesli
    Overnight oats with almond and hazel nuts, dried fruit and cinnamon £7.50

Sample A La Carte Menu

Starters

  • Jerusalem artichoke and ham soup £10.50
    Pulled smoked ham hock, Scottish girolles, tarragon
  • Scottish hand-dived scallops £18.00
    Granny Smith apple, celeriac, pancetta, toasted hazelnuts
  • Blue cheese salad £13.50
    Red chicory, Perl Las blue cheese, poached pear, roasted walnuts, house dressing
  • Chicken liver pâté £13.00
    Whipped butter, onion petals, port and fig puree, toasted brioche
  • Winter squash salad £12.50
    Grilled radicchio, pickled squash, roasted squash, pumpkin seeds, seeded lavash
  • The Grove’s Gin cured salmon £13.50
    Horse radish cream, wild fennel, fresh turnips, dill and gin dressing

The Stables Classics

  • Fish and chips £19.50
    Day boat catch of the day, gluten free batter, mushy peas, tartare sauce and rosemary chips
  • The Stables burger £21.00
    Heritage beef patties, Westcombe cheddar, bacon, caramelised onion, brioche bun and rosemary chips
  • Plant based burger £18.50
    Beetroot based patty, grilled peppers, wild rocket, roasted garlic dressing, crispy onions and rosemary chips

Sides – All £6.00

  • Rosemary chips
  • Truffle mash
  • Cavelo Nero with garlic and fennel
  • Autumn garden salad
  • Cauliflower cheese
  • Slow cooked beans chilli and parsley

From The Grill

FROM THE LAND
Our meat dishes have been sustainably sourced from Donald Russell, where cattle have been traditionally reared and grass-fed for the utmost quality.

  • 220g pavé rump steak £23.00
  • 370g sirloin wing rib £35.00
  • 350g beef fillet steak on the bone £48.00
  • Marinated chicken spatchcock £22.00
  • Calves liver and maple cured bacon £24.00

FROM THE SEA
All of our fish are responsibly sourced from Brixham in Devon.

  • Gigha halibut on the bone £31.00
  • Loch Duart salmon darne £23.00
  • Whole brill with caper butter sauce £30.00

FROM THE WALLED GARDEN
From our very own Jemima’s Kitchen Garden, a sustainable, organic permaculture located in the Walled Garden.

  • Tandoori spiced cauliflower steak £18.00
  • Miso glazed pumpkin steak £18.00

TO SHARE

  • Dingley Dell pork belly £56.00
    Slow cooked for 24 hours, served with truffle mash, Cavelo Nero, glazed apple and cider jus
  • 900g Côte de Boeuf £86.00
    Skin on chips, watercress salad and Béarnaise sauce

Sauces

  • 4 peppercorn
  • Béarnaise
  • Chimichurri
  • Red wine
  • Horseradish
  • Bone marrow butter
  • Citrus Hollandaise

Sample Dessert Menu

Desserts

  • Chocolate and Seville orange mousse £9.00
    Brownie crunch, Cointreau chantilly
  • Bramley apple crumble £8.00
    Victoria plum, oat and almond crumble, Devonshire ice cream
  • Sticky toffee pudding £8.00
    Banana and Grand Marnier puree, butterscotch sauce, honeycomb ice cream
  • William pear and almond tart £9.00
    Frangipane, shortcrust pastry, chocolate sauce, vanilla ice cream
  • Ice creams and sorbets £7.00
    A selection of British ice creams and sorbets

British Cheeses

  • Perl Wen Brie (Wales) £4.00
    A perfect organic soft cheese with a pale yellow paste coated with a bloomy white rind
  • Isle of Mull Cheddar (Scotland) £4.00
    A Scottish version of Somerset-style cheddar with a fruity, sharp and very tangy flavour
  • Golden Cenarth (Wales) £4.00
    This award-winning cheese is washed with cider, which helps to give it a pungent, savoury flavour with nutty overtones, and a springy but smooth texture
  • Lincolnshire Poacher (England) £4.00
    An artisan cheddar-style cheese made on the eastern edge of the beautiful Lincolnshire Wolds. Poacher has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese
  • Elrick Log (England) £4.00
    Elrick Log is a young, soft, lactic goat’s milk cheese that is rolled in ash before developing a thin mould rind. The flavour is bright, lemony and has a hint of spiciness that will increase with age.
  • Perl Las (Wales) £4.00
    Perl Las, meaning ‘blue pearl’, is unlike any other blue cheese, strong but delicate, creamy but with lovely lingering blue overtones

Sample Breakfast Menu

English Breakfast

  • Full English breakfast
    Cumberland sausage and bacon, two eggs any style, baked beans, portobello mushroom,
    cooked tomato, black pudding and fried bread £18.00
  • Vegetarian full English breakfast
    Homemade lentil sausage, sautéed spinach, baked mushroom, Jemima’s Kitchen Garden
    tomato, two eggs any style and fried bread £18.00

Chef’s Favourites

  • Baps
    Bacon, egg, sausage or plant based lentil sausage in a freshly baked white bap with a choice of sauces £8.50
  • Boiled eggs and soldiers
    Two Clarence Court eggs, a choice of toast and smoked Maldon sea salt £6.50
  • Smoked salmon
    Smoked salmon served with scrambled eggs on toasted farmhouse loaf £11.50
  • Organic porridge
    Scottish oats cooked with a milk of your choice, accompanied by poached seasonal stone fruit £6.50
  • Eggs on toast
    Two eggs any style served on toasted farmhouse loaf £6.50
  • Bakery basket
    Croissant, pain au chocolat and seasonal Danish £8.50
  • Fruit plate
    Freshly cut seasonal fruit £6.50
  • Granola
    Homemade granola with natural yoghurt £7.50
  • Bircher muesli
    Overnight oats with almond and hazel nuts, dried fruit and cinnamon £7.50

Sample A La Carte Menu

Starters

  • Jerusalem artichoke and ham soup £10.50
    Pulled smoked ham hock, Scottish girolles, tarragon
  • Scottish hand-dived scallops £18.00
    Granny Smith apple, celeriac, pancetta, toasted hazelnuts
  • Blue cheese salad £13.50
    Red chicory, Perl Las blue cheese, poached pear, roasted walnuts, house dressing
  • Chicken liver pâté £13.00
    Whipped butter, onion petals, port and fig puree, toasted brioche
  • Winter squash salad £12.50
    Grilled radicchio, pickled squash, roasted squash, pumpkin seeds, seeded lavash
  • The Grove’s Gin cured salmon £13.50
    Horse radish cream, wild fennel, fresh turnips, dill and gin dressing

The Stables Classics

  • Fish and chips £19.50
    Day boat catch of the day, gluten free batter, mushy peas, tartare sauce and rosemary chips
  • The Stables burger £21.00
    Heritage beef patties, Westcombe cheddar, bacon, caramelised onion, brioche bun and rosemary chips
  • Plant based burger £18.50
    Beetroot based patty, grilled peppers, wild rocket, roasted garlic dressing, crispy onions and rosemary chips

Sides – All £6.00

  • Rosemary chips
  • Truffle mash
  • Cavelo Nero with garlic and fennel
  • Autumn garden salad
  • Cauliflower cheese
  • Slow cooked beans chilli and parsley

From The Grill

FROM THE LAND
Our meat dishes have been sustainably sourced from Donald Russell, where cattle have been traditionally reared and grass-fed for the utmost quality.

  • 220g pavé rump steak £23.00
  • 370g sirloin wing rib £35.00
  • 350g beef fillet steak on the bone £48.00
  • Marinated chicken spatchcock £22.00
  • Calves liver and maple cured bacon £24.00

FROM THE SEA
All of our fish are responsibly sourced from Brixham in Devon.

  • Gigha halibut on the bone £31.00
  • Loch Duart salmon darne £23.00
  • Whole brill with caper butter sauce £30.00

FROM THE WALLED GARDEN
From our very own Jemima’s Kitchen Garden, a sustainable, organic permaculture located in the Walled Garden.

  • Tandoori spiced cauliflower steak £18.00
  • Miso glazed pumpkin steak £18.00

TO SHARE

  • Dingley Dell pork belly £56.00
    Slow cooked for 24 hours, served with truffle mash, Cavelo Nero, glazed apple and cider jus
  • 900g Côte de Boeuf £86.00
    Skin on chips, watercress salad and Béarnaise sauce

Sauces

  • 4 peppercorn
  • Béarnaise
  • Chimichurri
  • Red wine
  • Horseradish
  • Bone marrow butter
  • Citrus Hollandaise

Sample Dessert Menu

Desserts

  • Chocolate and Seville orange mousse £9.00
    Brownie crunch, Cointreau chantilly
  • Bramley apple crumble £8.00
    Victoria plum, oat and almond crumble, Devonshire ice cream
  • Sticky toffee pudding £8.00
    Banana and Grand Marnier puree, butterscotch sauce, honeycomb ice cream
  • William pear and almond tart £9.00
    Frangipane, shortcrust pastry, chocolate sauce, vanilla ice cream
  • Ice creams and sorbets £7.00
    A selection of British ice creams and sorbets

British Cheeses

  • Perl Wen Brie (Wales) £4.00
    A perfect organic soft cheese with a pale yellow paste coated with a bloomy white rind
  • Isle of Mull Cheddar (Scotland) £4.00
    A Scottish version of Somerset-style cheddar with a fruity, sharp and very tangy flavour
  • Golden Cenarth (Wales) £4.00
    This award-winning cheese is washed with cider, which helps to give it a pungent, savoury flavour with nutty overtones, and a springy but smooth texture
  • Lincolnshire Poacher (England) £4.00
    An artisan cheddar-style cheese made on the eastern edge of the beautiful Lincolnshire Wolds. Poacher has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese
  • Elrick Log (England) £4.00
    Elrick Log is a young, soft, lactic goat’s milk cheese that is rolled in ash before developing a thin mould rind. The flavour is bright, lemony and has a hint of spiciness that will increase with age.
  • Perl Las (Wales) £4.00
    Perl Las, meaning ‘blue pearl’, is unlike any other blue cheese, strong but delicate, creamy but with lovely lingering blue overtones