Begin with a selection of savoury favourites, including roasted Norfolk turkey with cranberry relish and sage, onion and apricot stuffing, before moving on to freshly baked traditional and cranberry-orange scones with clotted cream and seasonal preserve. Then it’s time for something sweet with a bespoke selection of festive pastries from a ‘Roll of Magic’ to the ‘Rouge Delight’ combining flavours of chestnut, clementine and vanilla, mixed spice and blackcurrant, pistachio and cranberry and rich chocolate.
To finish, discover a selection of chocolates filled with the flavours of the season, complete with a complimentary Charlotte Tilbury gift to take home.