The Glasshouse
In a bid to be more sustainable, we had a chat with our Executive Head Chef, Maarten Geschwindt, who suggests incorporating leftovers into a completely new dish is a great, innovative way that we can reduce food waste and our impact on the environment. So, in light of the festive season, he has shared three recipes that are all completely delicious and waste-free!
“Christmas is a fantastic time of year, a time of celebration, when loved ones reunite in what is a unique and opulent occasion. However, nothing should ever go to waste. When I was a Commis chef, my Head chef once told me that “the only thing that should ever go in the garbage is chefs that waste”. It’s quite amazing that really everything can be utilized in some way. It’s crazy to think that if global food wastage was used more responsibly, we could feed all of the starving people across our planet. The great thing is that we can all play our part.”
Easy to make and very indulgent…
Great as a spread for toast or for adding a touch of magic to finish cooked vegetables.
A nice and easy way to use all of the cooked leftovers from Christmas dinner for a Boxing Day treat.
Makes 6 Strudels.
Enjoy sustainable dishes without the cooking this Christmas by choosing to dine with us at The Stables – explore our menu here.
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