The Glasshouse
Created by our Executive Pastry Chef, here’s an easy peasy, delicious recipe for soft, gooey chocolate chunk cookies, perfect for using up leftover chocolate eggs (if such a thing exists). Enjoy!
Ingredients
Method
Top tip – remember the best cookies are served still gooey in the middle. When they come out of the oven they will be soft, but don’t be tempted to cook for any longer as they’ll firm up as they cool.
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