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Recipe: Chocolate Chunk Cookies

2 April 2019 / Food /

Created by our Executive Pastry Chef, here’s an easy peasy, delicious recipe for soft, gooey chocolate chunk cookies, perfect for using up leftover chocolate eggs (if such a thing exists). Enjoy!

Ingredients

Chocolate chip cookies ingredients

Method

Chocolate chip cookies ingredients

  1. Beat the sugar and butter until smooth – do not cream
  2. Slowly add the eggs
  3. Then add the dry ingredients
  4. Finally, add the smashed leftover Easter eggs
  5. Roll the mix into 20 x 100g balls and rest in the fridge for 2 hours
  6. Once rested, place the balls on to a baking tray and bake at 180°C for 12 minutes

Top tip – remember the best cookies are served still gooey in the middle!

Chocolate chip cookies recipe

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Recipe: Chocolate Chunk Cookies | The Grove