Menu
Recipe: Chocolate Chunk Cookies | The GroveGift Vouchers Recipe: Chocolate Chunk Cookies | The GroveMake a BookingRecipe: Chocolate Chunk Cookies | The Grove
Recipe: Chocolate Chunk Cookies | The Grove
Tue 20 Aug
Wed 21 Aug

Or call 01923 296010

Modify / Cancel

Back To Blog

Recipe: Chocolate Chunk Cookies

2 April 2019 / Food /

Created by our Executive Pastry Chef, here’s an easy peasy, delicious recipe for soft, gooey chocolate chunk cookies, perfect for using up leftover chocolate eggs (if such a thing exists). Enjoy!

Ingredients

Chocolate chip cookies ingredients

350g butter
256g caster sugar
256g brown sugar
1.5 tsp salt
3 medium eggs
7g baking soda
640g flour
165g milk chocolate Easter egg chunks
170g dark chocolate Easter egg chunks

Method

Chocolate chip cookies ingredients

  1. Beat the sugar and butter until smooth – do not cream
  2. Slowly add the eggs
  3. Then add the dry ingredients
  4. Finally, add the smashed leftover Easter eggs
  5. Roll the mix into 20 x 100g balls and rest in the fridge for 2 hours
  6. Once rested, place the balls on to a baking tray and bake at 180C for 12 minutes

Top tip – remember the best cookies are served still gooey in the middle!

Chocolate chip cookies recipe

Related Food Articles

Recipe: Chocolate Chunk Cookies | The Grove