Recipe: Chocolate Chunk Cookies
2 April 2019 / Food /
Created by our Executive Pastry Chef, here’s an easy peasy, delicious recipe for soft, gooey chocolate chunk cookies, perfect for using up leftover chocolate eggs (if such a thing exists). Enjoy!
Ingredients
- 350g butter
- 256g caster sugar
- 256g brown sugar
- 1.5 tsp salt
- 3 medium eggs
- 7g baking soda
- 640g flour
- 165g milk chocolate Easter egg chunks
- 170g dark chocolate Easter egg chunks
Method
- Beat the sugar and butter until smooth – do not cream
- Slowly add the eggs
- Then add the dry ingredients
- Finally, add the smashed leftover Easter eggs
- Roll the mix into 20 x 100g balls and rest in the fridge for 2 hours
- Once rested, place the balls on to a baking tray and bake at 180°C for 12 minutes
Top tip – remember the best cookies are served still gooey in the middle!
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