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Grove News

From interviews with our award-winning chefs to expert skincare tips, our luxury lifestyle blog is not to be missed. Check out the latest stories here.

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Three classic cocktails for the festive season

arrow Espresso Martini (TBC)

Recipe: Wild Mushroom and Truffle Risotto

arrow EE4A8233GROVE

Afternoon Tea Recipes

arrow Quintessential Afternoon Tea being served at The Grove

Three alternative Spritz recipes

arrow Spritz Cocktail_The Athenaeum_Aug 20-13

Jemima’s Kitchen Garden

arrow Jemima's Kitchen Garden Flowers

3 ways to use our Head Chef’s favourite herb

arrow Basil

Cocktail Hour: Elderflower Collins

arrow Lemon Alone Cocktail at The Glasshouse Bar

Recipe: Summer Pavlova

arrow Grove_Summer_Raspberries

Recipe: Chocolate Chunk Cookies

arrow Chocolate chip cookies recipe

Top five tips for growing your own produce

arrow Kitchen Garden at The Grove

Three of the best: Summer cocktail recipes

arrow Summer Cocktails at The Grove hotel, Hertfordshire

The ultimate Mother’s Day gift guide

arrow Quintessential Afternoon Tea being served at The Grove

Recipe: Creamy Chicken, Leek and Tarragon Pie

arrow The Stables Pie

Meet The Creator: Jack Cook, Master Butcher

arrow Jack fro Walter Rose & Son at Stokes Marsh Farm

Coming Soon… Jemima’s Kitchen Garden

arrow Produce from the Kitchen Garden

Feel Good February

arrow The Cobra Yoga position

Recipe: Gingerbread

arrow Gingerbread House-1

Enjoy all the festive trimmings at our restaurants this December

arrow Christmas dinner at The Stables

Recipe: Mincemeat

arrow Festive afternoon tea at The Grove

Recipe: Mini Pumpkin Pies

arrow Pumpkin Pie

Recipe: Roasted Squash Soup

arrow Roasted Squash Soup at The Stables

Showstopping Chocolate Mousse

arrow f

Recipe: Slow roasted rack of lamb with braised truffled celeriac

arrow The Stables Roast Lamb Recipe

Meet the creator: The 3 Brewers of St Albans

arrow The Grove Craft Beer Hops

Recipe: Burrata with Italian white peaches, basil and toasted pine nuts

arrow Potting Shed

Stir up a Hornets: Cocktail Recipe

arrow Hornets Cocktail at The Glasshouse Bar

BBQ Top Tips

arrow BBQ Steak

Three pancake recipes for Shrove Tuesday

arrow Pancake Recipe from Executive Head Chef, Stephen Wheeler

Chef’s Recommendations | February 2019

arrow The Stables restaurant in Hertfordshire

Recipe: Vegan Cauliflower Wellington

arrow Vegan cauliflower wellington recipe

Recipe: All I want for Christmas is a Baked Alaska

arrow Baked Alaska recipe from The Grove hotel

Pick of the pumpkin recipes

arrow Pumpkin recipes at The Grove

Chocolate Week at The Grove

arrow Close up Assorted Desserts with Afternoon Tea

Cheers to The Grove’s bespoke craft beer

arrow The Grove Craft Beer Hops

Grilled Seabass Recipe

arrow Seabass recipe at The Grove, Hertfordshire

An Alfresco Summer

arrow The Glasshouse terrace at The Grove, Hertfordshire

Recipe: The Potting Shed’s Raspberry Blancmange

arrow The Potting Shed Pop Up at The Grove Hotel, Hertfordshire

Isle of Wight Tomato Salad Recipe

arrow Tomato Salad at The Grove Hotel

The Glasshouse innovates fine dining at The Grove hotel

arrow table set at The Glasshouse Restaurant in Watford, fine dining at The Grove Hotel,

5 reasons to dine out in January

arrow Rustic Country Style Cutlery at The Stables

January mocktails – your ultimate recipe guide

arrow cocktails at The Grove

New Year’s Eve Dining at Colette’s

arrow Shredded Cheese Starter at Colettes Fine Dining Restaurant

A Guest Blog from Saira Hamilton, MasterChef Finalist

arrow Saira Hamilton

The Grove meets The 3 Brewers of St Albans

arrow beer brewers of st albans

The Grove and Skinny Champagne

arrow Skinny prosecco, vegan prosecco sold at The Grove

Colette’s Head Chef Christmas Food Blog

arrow Chicken-300×199

Inspired by asparagus

arrow Kitchen Garden produce at The Grove