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Grove News

From interviews with our award-winning chefs to expert skincare tips, our luxury lifestyle blog is not to be missed. Check out the latest stories here.

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Poonam’s Masala Chicken | Madhu’s Recipe

arrow Madhu’s at The Grove-39

Espresso Martini with a Twist

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Chelsea Flower Show Recipe: Floral Pavlova

arrow Pavlova Recipe Blog – Sept 2021 – Resized for web-2

Summer in a glass: cocktail recipes straight from our estate

arrow Summer Cocktails – July 2021

Celebrating Beer and Burger Days

arrow The Stables burger and beer

Jude’s Ice Cream Recipes

arrow Jude's Ice Cream Sandwiches

Jemima’s Kitchen Garden: What’s Growing?

arrow Natalie Chiverton – The Grove 016

Summer cocktail recipes

arrow Summer Cocktails

Veggie BBQ Recipes from Jimmy Garcia

arrow Smoked Mango

Meet our new Executive Chef, Maarten Geschwindt

arrow Maarten Geschwindt

Meet our new Suppliers at The Stables

arrow The Stables Produce

Spring cocktail recipes

arrow The Glasshouse summer cocktails

Our Head Chef’s Spring Lamb Recipe

arrow Lamb rack

Recipe: Buttermilk Pancake Cake

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How to celebrate Valentine’s Day at home

arrow Sipsmith Cocktail

Support local: suppliers to add to your radar

arrow M&E fruit tarts

Recipe for Veganuary: Madhu’s Baigun Bhartha

arrow Madhu's Vegan Dish

6 mood-boosting ingredients

arrow Produce from the Kitchen Garden

Three classic cocktails for the festive season

arrow Espresso Martini (TBC)

Recipe: Wild Mushroom and Truffle Risotto

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The Glasshouse Dessert Cocktails

arrow Dessert Cocktails

Afternoon Tea Recipes

arrow Quintessential Afternoon Tea being served at The Grove

Three alternative Spritz recipes

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Jemima’s Kitchen Garden

arrow Jemima's Kitchen Garden Flowers

3 ways to use basil

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Cocktail Hour: Elderflower Collins Recipe

arrow Lemon Alone Cocktail at The Glasshouse Bar

Recipe: Summer Pavlova

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Recipe: Chocolate Chunk Cookies

arrow Chocolate chip cookies recipe

Top five tips for growing your own produce

arrow Kitchen Garden at The Grove

Three of the best: Summer cocktail recipes

arrow Summer Cocktails at The Grove hotel, Hertfordshire

Recipe: Creamy Chicken, Leek and Tarragon Pie

arrow The Stables Pie

Meet The Creator: Jack Cook, Master Butcher

arrow Jack fro Walter Rose & Son at Stokes Marsh Farm

Coming Soon… Jemima’s Kitchen Garden

arrow Produce from the Kitchen Garden

Feel Good February

arrow The Cobra Yoga position

Recipe: Gingerbread

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Enjoy all the festive trimmings at our restaurants this December

arrow Christmas dinner at The Stables

Recipe: Mincemeat

arrow Festive afternoon tea at The Grove

Recipe: Mini Pumpkin Pies

arrow Pumpkin Pie

Recipe: Roasted Squash Soup

arrow Roasted Squash Soup at The Stables

Showstopping Chocolate Mousse

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Recipe: Slow roasted rack of lamb with braised truffled celeriac

arrow The Stables Roast Lamb Recipe

Meet the creator: The 3 Brewers of St Albans

arrow The Grove Craft Beer Hops

Recipe: Burrata with Italian white peaches, basil and toasted pine nuts

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Stir up a Hornets: Cocktail Recipe

arrow Hornets Cocktail at The Glasshouse Bar

Best BBQ Tips

arrow BBQ Steak

Three pancake recipes for Shrove Tuesday

arrow Pancake Recipe from Executive Head Chef, Stephen Wheeler

Chef’s Recommendations | February 2019

arrow The Stables restaurant in Hertfordshire

Recipe: Vegan Cauliflower Wellington

arrow Vegan cauliflower wellington recipe

Recipe: All I want for Christmas is a Baked Alaska

arrow Baked Alaska recipe from The Grove hotel

Pick of the pumpkin recipes

arrow Pumpkin recipes at The Grove

Cheers to The Grove’s bespoke craft beer

arrow The Grove Craft Beer Hops

Grilled Seabass Recipe

arrow Seabass recipe at The Grove, Hertfordshire

Recipe: The Potting Shed’s Raspberry Blancmange

arrow The Potting Shed Pop Up at The Grove Hotel, Hertfordshire

Isle of Wight Tomato Salad Recipe

arrow Tomato Salad at The Grove Hotel

5 reasons to dine out in January

arrow Rustic Country Style Cutlery at The Stables

January mocktails – your ultimate recipe guide

arrow cocktails at The Grove

New Year’s Eve Dining at Colette’s

arrow Shredded Cheese Starter at Colettes Fine Dining Restaurant

MasterChef Finalist Saira Hamilton: Guest Blog

arrow Saira Hamilton

The Grove meets The 3 Brewers of St Albans

arrow beer brewers of st albans

The Grove and Skinny Champagne

arrow Skinny prosecco, vegan prosecco sold at The Grove

Colette’s Head Chef Christmas Food Blog

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Inspired by asparagus

arrow Kitchen Garden produce at The Grove