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Top five tips for growing your own produce

Spend your extra time in the garden this spring, and be inspired by Jemima's Kitchen Garden to create your own mini vegetable patch! Below, our Gardens Supervisor, Abby, shares her top five tips to get you started.

The Ultimate Pancake Recipe

In honour of Shrove Tuesday, we're sharing the recipe to our deliciously thick and fluffy American-style pancakes. (You can thank us later!)

The Stables Miso-Roasted Hispi Cabbage

In time for Veganuary, our wonderful chefs at The Stables have spilled the beans (or should we say cabbage?) on how to create the delicious miso-roasted hispi cabbage from our winter menu. Try the recipe below!

Recipe: Mincemeat

Mince pies are a staple of the season and are so easy to make! Our Executive Pastry Chef, Ryan, has been perfecting his mincemeat recipe for years, but it’s got to the point where he feels it’s good enough to share (hopefully you like yours boozy too!). We’ll leave the pastry up to you. Test

Recipe: Roasted Squash Soup

To celebrate the change of the seasons, our Senior Sous Chef at The Stables shares his favourite dish using the versatile, delicious and full-of-colour vegetable – butternut squash. Squashes are so seasonal in autumn; they taste amazing and are incredibly good value. You can swap the butternut squash for pumpkin by using the same recipe, but adding a teaspoon of mixed spice.

BBQ Tips and Chimichurri Recipe

Barbecue season is in full swing, so it's time to brush up on your grilling skills ahead of your next get-together with family and friends. Here, Head Chef Matt Hurry shares his top tips and a delicious recipe for chimichurri - the perfect barbecue sauce.

Suntory Cocktail Recipes

Our spring and summer drinks menu has launched in The Glasshouse bar, with seasonal tipples crafted by bartender Adam Jobson. Teaming up with Suntory, Adam has created six special cocktails featuring different Suntory spirits - from vodka and gin, to the Yamazaki whiskey that launched the brand back in 1923. Here. we share two quick and easy cocktail recipes from the menu for you to make yourself.

Meet Matthew Hurry, Head Chef at The Stables

The Stables relaunches this month, so we sat down with Head Chef, Matthew Hurry, to get to know him a little better and discover what we can expect from the new menu.

Easter Hot Cross Buns Recipe

With Easter just around the corner, Ryan, our Head Pastry Chef, has rustled up a delicious recipe for the staple sweet of the season - hot cross buns. Try it below!

The Perfect Pancake Recipes

If you’re a big pancake fan, it’s time to heat up that pan and get flipping. With Shrove Tuesday on the horizon, our chefs have brought you some delicious new recipes to try out at home. Whether you’re after sweet, savoury or American-style pancakes, we’ve covered all the bases. And if you don’t eat dairy products, don’t worry - we've even included a vegan recipe for you to try. 

Classic Mulled Wine Recipe

As the festive season approaches, it's the perfect chance to cosy up by the fire with a warming glass of mulled wine. Lucky for you, our Head Bartender at The Glasshouse, Nathan, has shared a quick and easy recipe for the classic yuletide tipple for you to make at home. 

Ryan’s Pumpkin Pie

A classic autumn dessert to embrace the season, pumpkin pie ticks all of our boxes. Seasonal? Check. Indulgent? Check. And if you’re looking for a quick and simple recipe, look no further…

Recipe: Wild Mushroom and Truffle Risotto

Promising a rich, earthy flavour, truffle is an incredibly versatile ingredient. Shave it onto fresh pasta, elevate the humble chip with a drizzle of truffle oil or embrace the cosy evenings with a comforting dish that is guaranteed to please, such as our wild mushroom and truffle risotto.

Quick and Easy Overnight Oats

It’s September. The summer holidays are over and the early morning school runs are back on the agenda, meaning it’s...

Verde Kitchen Cocktail Recipes

When the sun shines, all we want to do is sit back and relax with a cocktail in hand, soaking...

Focaccia Bread Recipe from Verde Kitchen

To celebrate the launch of our Italian-inspired summer pop-up, our talented Head Chef, Maarten Geschwindt, has shared the secrets behind...

The Grove Gin Cocktail Recipes

With the exciting launch of our very own brand of gin, we thought we’d let you into a little secret...

Top Tips For Cooking The Perfect Lamb

There is no doubt about it that the succulently roasted leg of lamb is the centrepiece of the traditional Easter dinner. But the important question is: how do you make sure the meat is cooked to perfection, ensuring it is crispy on the outside and pink and juicy in the middle? Our Executive Chef, Maarten, tells all.

Sustainable Christmas Recipes by Maarten Geschwindt

In a bid to be more sustainable, we had a chat with our Executive Head Chef, Maarten Geschwindt, who suggests...

Poonam’s Masala Chicken | Madhu’s Recipe

As autumn arrives, it’s time to start cooking warm and wholesome dishes, and this Masala chicken from Madhu’s is the...

Espresso Martini with a Twist

Espresso Martinis are one of our favourite cocktails, but why not shake it up a bit? Our unique recipe captures...

Jemima’s Kitchen Garden: What’s Growing?

Now in its second year, Jemima’s Kitchen Garden has doubled in size, supporting wildlife and growing wildflowers, medicinal plants as well as herbs and produce. Ahead of summer, we caught up with Abby Evans, our Walled Garden Supervisor, to find out what’s growing and how the chef’s will be using the homegrown produce.

Summer cocktail recipes

Looking for some summer cocktail inspiration? Then look no further as our Glasshouse Bar team share two recipes that are both perfect for those long, balmy summer evenings.

Meet our new Executive Chef, Maarten Geschwindt

At a very exciting time for The Grove, with our extensive refurbishment and re-opening, we are delighted to welcome Maarten Geschwindt, who joins the team as Executive Chef. Maarten will lead our culinary team and oversee all of our restaurants. We caught up with him to get to know him  a little better...

Recipe: Buttermilk Pancake Cake

This pancake day, whilst you have more time on your hands at home, why not attempt something a little different....

Recipe for Veganuary: Madhu’s Baigun Bhartha

Many of the dishes at Madhu’s at The Grove are in fact, vegan. So for those participating in Veganuary –...

Afternoon Tea Recipes

Time to raise the age-old debate of jam or cream first; National Afternoon Tea Week is upon us. To help...

Three alternative Spritz recipes

Although we will never say no to an Aperol Spritz in the sun, as the heatwave continues we decided it...

Jemima’s Kitchen Garden

Our Gardens Supervisor, Abby Evans designed Jemima’s Kitchen Garden and mapped out its permaculture ethos. Together with the Gardens team,...

Cocktail Hour: Elderflower Collins Recipe

During the summer months, our grounds truly come to life. Whether it be the unfurling of vibrant blooms, the gentle...

Recipe: Summer Pavlova

When it comes to summer desserts, nothing is more impressive than a pavlova. Combining fresh peaches, raspberries and fragrant basil,...

Recipe: Chocolate Chunk Cookies

Created by our Executive Pastry Chef, here’s an easy peasy, delicious recipe for soft, gooey chocolate chunk cookies, perfect for...

Three of the best: Summer cocktail recipes

As we continue to enjoy a generous dose of British sunshine, we’ve come to love a refreshing and summery tipple...

Recipe: Creamy Chicken, Leek and Tarragon Pie

We’re an undisputed nation of pie lovers. And to honour the mouth-watering celebration that is British Pie Week 2020, here’s...

Recipe: Gingerbread

Nothing says Christmas like the aroma of homemade gingerbread and in many households it’s a staple for the festive season,...

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