The Glasshouse
Recipe: Mincemeat
Mince pies are a staple of the season and are so easy to make! Our Executive Pastry Chef, Ryan, has been perfecting his mincemeat recipe for years, but it’s got to the point where he feels it’s good enough to share (hopefully you like yours boozy too!). We’ll leave the pastry up to you.
Recipe: Roasted Squash Soup
To celebrate the change of the seasons, our Senior Sous Chef at The Stables shares his favourite dish using the versatile, delicious and full-of-colour vegetable – butternut squash. Squashes are so seasonal in autumn; they taste amazing and are incredibly good value. You can swap the butternut squash for pumpkin by using the same recipe, but adding a teaspoon of mixed spice.
BBQ Tips and Chimichurri Recipe
Barbecue season is in full swing, so it's time to brush up on your grilling skills ahead of your next get-together with family and friends. Here, Head Chef Matt Hurry shares his top tips and a delicious recipe for chimichurri - the perfect barbecue sauce.
In conversation with Sezgin Yuksel, F&B Director
Ever wondered who’s behind the seamless running of our dining outlets? Or who brought all of our recent immersive pop-ups to fruition? Well, wonder no more as we sit down with the man behind it all – Sezgin Yuksel.
Suntory Cocktail Recipes
Our spring and summer drinks menu has launched in The Glasshouse bar, with seasonal tipples crafted by bartender Adam Jobson. Teaming up with Suntory, Adam has created six special cocktails featuring different Suntory spirits - from vodka and gin, to the Yamazaki whiskey that launched the brand back in 1923. Here. we share two quick and easy cocktail recipes from the menu for you to make yourself.
Easter Hot Cross Buns Recipe
With Easter just around the corner, Ryan, our Head Pastry Chef, has rustled up a delicious recipe for the staple sweet of the season - hot cross buns. Try it below!
The Perfect Pancake Recipes
If you’re a big pancake fan, it’s time to heat up that pan and get flipping. With Shrove Tuesday on the horizon, our chefs have brought you some delicious new recipes to try out at home. Whether you’re after sweet, savoury or American-style pancakes, we’ve covered all the bases. And if you don’t eat dairy products, don’t worry - we've even included a vegan recipe for you to try.
Classic Mulled Wine Recipe
As the festive season approaches, it's the perfect chance to cosy up by the fire with a warming glass of mulled wine. Lucky for you, our Head Bartender at The Glasshouse, Nathan, has shared a quick and easy recipe for the classic yuletide tipple for you to make at home.
Ryan’s Pumpkin Pie
A classic autumn dessert to embrace the season, pumpkin pie ticks all of our boxes. Seasonal? Check. Indulgent? Check. And if you’re looking for a quick and simple recipe, look no further…
Recipe: Wild Mushroom and Truffle Risotto
Promising a rich, earthy flavour, truffle is an incredibly versatile ingredient. Shave it onto fresh pasta, elevate the humble chip with a drizzle of truffle oil or embrace the cosy evenings with a comforting dish that is guaranteed to please, such as our wild mushroom and truffle risotto.
Quick and Easy Overnight Oats
It’s September. The summer holidays are over and the early morning school runs are back on the agenda, meaning it’s...
Verde Kitchen Cocktail Recipes
When the sun shines, all we want to do is sit back and relax with a cocktail in hand, soaking...
Focaccia Bread Recipe from Verde Kitchen
To celebrate the launch of our Italian-inspired summer pop-up, our talented Head Chef, Maarten Geschwindt, has shared the secrets behind...
The Grove Gin Cocktail Recipes
With the exciting launch of our very own brand of gin, we thought we’d let you into a little secret...
Top Tips For Cooking The Perfect Lamb
There is no doubt about it that the succulently roasted leg of lamb is the centrepiece of the traditional Easter...
Sustainable Christmas Recipes by Maarten Geschwindt
In a bid to be more sustainable, we had a chat with our Executive Head Chef, Maarten Geschwindt, who suggests...
Poonam’s Masala Chicken | Madhu’s Recipe
As autumn arrives, it’s time to start cooking warm and wholesome dishes, and this Masala chicken from Madhu’s is the...
Espresso Martini with a Twist
Espresso Martinis are one of our favourite cocktails, but why not shake it up a bit? Our unique recipe captures...
Jemima’s Kitchen Garden: What’s Growing?
Now in its second year, Jemima’s Kitchen Garden has doubled in size, supporting wildlife and growing wildflowers, medicinal plants as well as herbs and produce. Ahead of summer, we caught up with Abby Evans, our Walled Garden Supervisor, to find out what’s growing and how the chef’s will be using the homegrown produce.
Summer cocktail recipes
Looking for some summer cocktail inspiration? Then look no further as our Glasshouse Bar team share two recipes that are both perfect for those long, balmy summer evenings.
Meet our new Executive Chef, Maarten Geschwindt
At a very exciting time for The Grove, with our extensive refurbishment and re-opening, we are delighted to welcome Maarten Geschwindt, who joins the team as Executive Chef. Maarten will lead our culinary team and oversee all of our restaurants. We caught up with him to get to know him a little better...
Recipe: Buttermilk Pancake Cake
This pancake day, whilst you have more time on your hands at home, why not attempt something a little different....
Recipe for Veganuary: Madhu’s Baigun Bhartha
Many of the dishes at Madhu’s at The Grove are in fact, vegan. So for those participating in Veganuary –...
Afternoon Tea Recipes
Time to raise the age-old debate of jam or cream first; National Afternoon Tea Week is upon us. To help...
Three alternative Spritz recipes
Although we will never say no to an Aperol Spritz in the sun, as the heatwave continues we decided it...
Jemima’s Kitchen Garden
Our Gardens Supervisor, Abby Evans designed Jemima’s Kitchen Garden and mapped out its permaculture ethos. Together with the Gardens team,...
Cocktail Hour: Elderflower Collins Recipe
During the summer months, our grounds truly come to life. Whether it be the unfurling of vibrant blooms, the gentle...
Recipe: Summer Pavlova
When it comes to summer desserts, nothing is more impressive than a pavlova. Combining fresh peaches, raspberries and fragrant basil,...
Recipe: Chocolate Chunk Cookies
Created by our Executive Pastry Chef, here’s an easy peasy, delicious recipe for soft, gooey chocolate chunk cookies, perfect for...
Top five tips for growing your own produce
Spend your extra time in the garden this spring, and be inspired by Jemima's Kitchen Garden to create your own mini veg patch! Below, our Gardens Supervisor, Abby Evans shares her top five tips to get you started.
Three of the best: Summer cocktail recipes
As we continue to enjoy a generous dose of British sunshine, we’ve come to love a refreshing and summery tipple...
Recipe: Creamy Chicken, Leek and Tarragon Pie
We’re an undisputed nation of pie lovers. And to honour the mouth-watering celebration that is British Pie Week 2020, here’s...
Recipe: Gingerbread
Nothing says Christmas like the aroma of homemade gingerbread and in many households it’s a staple for the festive season,...
Recipe: Mini Pumpkin Pies
These delicious tartlets are The Grove’s twist on classic American pumpkin pie, created by our Executive Pastry Chef, Ryan Thompson....
Recipe: Slow roasted rack of lamb with braised truffled celeriac
The relaxed dining in The Stables is all about hearty food cooked to perfection… just what you need after a...
Recipe: Burrata with Italian white peaches, basil and toasted pine nuts
Open 17 July – 8 September 2019, the Potting Shed Pop-Up Restaurant floats on a sea of green in our verdant...
Recipe: Vegan Cauliflower Wellington
With Veganuary upon us, there’s no better time to experiment with plant-based recipes to create delicious and healthy vegan meals. Our...
Recipe: All I want for Christmas is a Baked Alaska
It’s official: party season is upon us – and so it’s time to start planning your festive menus. If you’re...
Cheers to The Grove’s bespoke craft beer
If you’ve wandered around our Kitchen Garden recently, you may have spotted a maypole-like contraption amongst the fruit and vegetables....
Grilled Seabass Recipe
Executive Head Chef, Stephen Wheeler shares one of his summer favourites, Grilled Seabass with summer greens, tarragon and Kalamata olives....
Recipe: The Potting Shed’s Raspberry Blancmange
This dessert is light, refreshing, and best served al-fresco on a balmy evening with friends. Using fresh raspberries picked from...
Isle of Wight Tomato Salad Recipe
Our Isle of Wight Tomato Salad is one of our best sellers during the summer season. We catch up with...
