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American-style summer berries pancakes

Pancake Ingredients

Pancake Method

  1. Melt most of the butter in a pan then leave to cool slightly.
  2. In a large bowl mix together the flour, baking powder and salt.
  3. Make a well in the centre of the mix and add the whole egg.
  4. Gradually whisk in the milk, add the melted butter and whisk to a smooth batter.
  5. Heat a small 10-12cm non-stick pan and brush with butter.
  6. Once hot add a dollop of batter and cook for approx. 1-2 minutes on both sides until light and fluffy.

Topping Ingredients

Topping method

  1. In a bowl add the crème fraiche and zest in the lime pith and fold together.
  2. Warm your pancakes and divide between the plates.
  3. Divide the berries between the pancakes.
  4. Divide and spoon over the crème fraiche between the pancakes.
  5. Spoon passion fruit over and around the plate.
  6. Finish with a generous sprinkle of the crunchy granola.

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