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Top five tips for growing your own produce

Spend your extra time in the garden this spring, and be inspired by Jemima's Kitchen Garden to create your own mini vegetable patch! Below, our Gardens Supervisor, Abby, shares her top five tips to get you started.

How to Make a Christmas Wreath

Making your own wreath is a wonderfully festive activity and the perfect way to get into the Christmas spirit. Our...

How to Spend a Day in the Walled Garden

Step through the brick arch gate into our tranquil Walled Garden, tucked away from the sights of the main hotel....

The Gardens Team: Spring Horticultural Celebrations

We do love a reason to celebrate, and this spring there are plenty of horticultural days of appreciation that we...

The Gardens Team: Winter Update

The grounds of The Grove are always kept in immaculate condition, with perfectly trimmed borders, neatly clipped hedges, the careful...

Sustainable Christmas Decorations: Inspiration from our Head Gardener

It’s that time of year where we find ourselves rummaging around in the attic for those treasured Christmas decorations, pulling...

Jemima’s Kitchen Garden: What’s Growing?

In its second year, Jemima’s Kitchen Garden has expanded, supporting wildlife and growing wildflowers, medicinal plants, herbs, and produce. Before summer, we spoke with Abby Evans, our Walled Garden Supervisor, about what's growing and how the chefs will use the fresh produce.

Jemima’s Kitchen Garden

Our Gardens Supervisor, Abby Evans designed Jemima’s Kitchen Garden and mapped out its permaculture ethos. Together with the Gardens team,...

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