The Glasshouse
Top five tips for growing your own produce
Spend your extra time in the garden this spring, and be inspired by Jemima's Kitchen Garden to create your own mini vegetable patch! Below, our Gardens Supervisor, Abby, shares her top five tips to get you started.
How to Make a Christmas Wreath
Making your own wreath is a wonderfully festive activity and the perfect way to get into the Christmas spirit. Our...
Photos from Tatton Park Flower Show 2022
The RHS Tatton Park Flower Show was a blooming success, with Emma Tipping, our Formal Gardens Supervisor, winning a Silver...
Behind the Design with Emma Tipping, RHS Young Designer Finalist 2022
We’re thrilled to share that Emma Tipping from the gardens team has joined a group of talented finalists in a...
How to Spend a Day in the Walled Garden
Step through the brick arch gate into our tranquil Walled Garden, tucked away from the sights of the main hotel....
The Gardens Team: Spring Horticultural Celebrations
We do love a reason to celebrate, and this spring there are plenty of horticultural days of appreciation that we...
The Gardens Team: Winter Update
The grounds of The Grove are always kept in immaculate condition, with perfectly trimmed borders, neatly clipped hedges, the careful...
Sustainable Christmas Decorations: Inspiration from our Head Gardener
It’s that time of year where we find ourselves rummaging around in the attic for those treasured Christmas decorations, pulling...
Jemima’s Kitchen Garden: What’s Growing?
Now in its second year, Jemima’s Kitchen Garden has doubled in size, supporting wildlife and growing wildflowers, medicinal plants as well as herbs and produce. Ahead of summer, we caught up with Abby Evans, our Walled Garden Supervisor, to find out what’s growing and how the chef’s will be using the homegrown produce.
Jemima’s Kitchen Garden
Our Gardens Supervisor, Abby Evans designed Jemima’s Kitchen Garden and mapped out its permaculture ethos. Together with the Gardens team,...
