Jemima’s Kitchen Garden

After months of hard work from our Head Gardener, Tash Geldenhuys, and our Gardens Supervisor, Abby Evans, Jemima’s Kitchen Garden is now complete and the transformation of this corner of the Walled Garden is incredible.

As well as looking wildly beautiful, it provides endless homegrown fruit, veg and herbs for our chefs, ensuring we grow as much of our own produce as possible. It’s made up of four quadrants including an amphitheatre sitting area for guests, trailing hops for our beer and a flow bee hive for honey on tap, making the garden more bee-friendly.

South-facing fig trees provide shade for ponds in copper baths, each teeming with watercress, water mint, Lotus and Arrowheads that also provide a home for dragonflies and frogs for controlling pests.

Take a look at our gallery of photos and be blown away.