Shop Book Now

Classic Mulled Wine Recipe 18 October 2022

As the festive season approaches, it's the perfect chance to cosy up by the fire with a warming glass of mulled wine. Lucky for you, our Head Bartender at The Glasshouse, Nathan, has shared a quick and easy recipe for the classic yuletide tipple for you to make at home.

Approx. 12 servings

Ingredients:

2 bottles of red wine
2 pieces of star anise
1 cinnamon stick
Half a handful of white cloves
Sugar syrup
Fresh orange slice

Method:

Place the red wine in a large saucepan and put on a medium-high heat.
Add the star anise, cinnamon stick, white cloves and orange slice to the pan and bring to the boil.
Once boiling, reduce the heat and allow to simmer for 10-15 minutes, stirring often.
Remove from the heat and allow to cool for 30 minutes. This will ensure the spices are infused into the wine.
When you are ready to serve, put the pan back on a low heat to warm the wine through, add the sugar syrup and then serve.

Join us at The Glasshouse or The Stables where you can enjoy mulled wine over the festive season.

Three of the best: Summer cocktail recipes

As we continue to enjoy a generous dose of British sunshine, we’ve come to love a refreshing and summery tipple...

The Perfect Pancake Recipes

If you’re a big pancake fan, it’s time to heat up that pan and get flipping. With Shrove Tuesday on the horizon, our chefs have brought you some delicious new recipes to try out at home. Whether you’re after sweet, savoury or American-style pancakes, we’ve covered all the bases. And if you don’t eat dairy products, don’t worry - we've even included a vegan recipe for you to try.