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Ryan’s Pumpkin Pie

29 October 2021 / Food and Drink /

A classic autumn dessert to embrace the season, pumpkin pie ticks all of our boxes. Seasonal? Check. Indulgent? Check. And if you’re looking for a quick and simple recipe, look no further…

Ingredients:

Method:

  1. Heat the puree and the cream in a pan with the spices. Infuse for 5 minutes.
  2. Mix the egg yolk and sugar into a smooth paste.
  3. Pour the cream mix onto the eggs and mix well.
  4. Pour into a sweet pastry tart case.
  5. Bake in the oven at 90 ˚ for roughly 1 hour until cooked.
  6. Enjoy!
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