Pumpkin Pie Recipe | Food & Drink Recipes | The Grove

Skip to content

Vouchers Book Now

Pumpkin-Pie-4

Ingredients

385g pumpkin puree (canned American puree from the supermarket is best)
385g double cream
108g egg yolk
116g soft dark brown sugar
2g nutmeg
4g cinnamon
1 x sweet pastry tart case

Method

Heat the puree and the cream in a pan with the spices. Infuse for 5 minutes.
Mix the egg yolk and sugar into a smooth paste.
Pour the cream mix onto the eggs and mix well.
Pour into a sweet pastry tart case.
Bake in the oven at 90 ˚ for roughly 1 hour until cooked.

GH Desserts-5934

Try Ryan’s Desserts at The Glasshouse

BOOK A TABLE

Ryan’s Pumpkin Pie

More From Food and Drink

Summer Cocktails

Three of the best: Summer cocktail recipes

As we continue to enjoy a generous dose of British sunshine, we’ve come to love a refreshing and summery tipple...

Hops-LR

Cheers to The Grove’s bespoke craft beer

If you’ve wandered around our Kitchen Garden recently, you may have spotted a maypole-like contraption amongst the fruit and vegetables....

Baked-Alaska-LR

Recipe: All I want for Christmas is a Baked Alaska

It’s official: party season is upon us – and so it’s time to start planning your festive menus. If you’re...

CHAT TO US

Join us pre-Christmas for a two-night stay and enjoy up to 50% off on one night

Recharge your batteries this Twixmas and enjoy 20% off

Ring in 2024 in true style with fireworks, feasts and more…