Ryan’s Pumpkin Pie 29 September 2022

Ingredients

• 385g pumpkin puree (canned American puree from the supermarket is best)
• 385g double cream
• 108g egg yolk
• 116g soft dark brown sugar
• 2g nutmeg
• 4g cinnamon
• 1 x sweet pastry tart case

Method

1. Heat the puree and the cream in a pan with the spices. Infuse for 5 minutes.
2. Mix the egg yolk and sugar into a smooth paste.
3. Pour the cream mix onto the eggs and mix well.
4. Pour into a sweet pastry tart case.
5. Bake in the oven at 90 ˚ for roughly 1 hour until cooked.