The Glasshouse
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With the changing seasons comes a bounty of fresh ingredients for our chefs to work their magic with. Discover five irresistible new dishes from our restaurants that you won’t want to miss on your next visit.
WHERE: New Autumn Menu at The Stables (Available 1 October)
THE VERDICT: Sink into the season with our slow-cooked lamb shank, served with creamy truffle mash. The crispy pancetta adds a satisfying crunch, while the mint and port sauce brings a rich flavour. Pair it with a glass of Rioja for the perfect comfort meal.
WHERE: New Autumn Menu at The Stables (Available 1 October)
THE VERDICT: Our chefs have perfected the art of homemade gnocchi, topped with nutty Old Winchester cheese. The vegetables from our Walled Garden bring fresh flavour and colour, served in a rich pepper sauce that warms from the inside out.
WHERE: The Financial Times Tasting Menu at Madhu’s
THE VERDICT: A sea of flavours awaits at Madhu’s with succulently grilled salmon, perfectly complemented by prawns drizzled with a zingy wasabi mayonnaise and the garlic-flavoured queen scallop. This is a must-try dish for seafood lovers this autumn.
WHERE: The Glasshouse
THE VERDICT: Autumn is all about comfort, and nothing says comfort quite like a big bowl of pasta at The Glasshouse. Watch as our chef creates your dish from scratch, with a choice of mouth-watering toppings. Whether you’re in the mood for something rich or light, this is pasta prepared your way.
WHERE: Kew Gardens afternoon tea in the Lounges
THE VERDICT: Part of our Kew Gardens afternoon tea, this little chocolate mousse is a velvety delight, complemented perfectly by the bergamot and citrus notes of the Earl Grey cream. The chocolate crunch brings just the right amount of texture, and when paired with a chilled glass of Champagne, makes for the ultimate treat this autumn.
Enjoy these dishes on your next visit to The Grove. Book a table now.
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