Available from 27 May - Wednesday to Sunday, between 1pm and 4pm.
Wed - Sun
£70
Wed - Sun
£75
Wed - Sun
£85
Wed - Sun
£35
Enjoy afternoon tea with a Japanese twist. Savour handcrafted rolls and delicate nigiri from our master sushi chef, from otoro with Arenkha caviar to torched scallop with yuzu zest. Finished with seasonal scones and summer-inspired sweets, every bite is a little taste of luxury.
Menus are subject to change according to regular menu alterations, seasonality of ingredients and chefs’ specials.
Bringing the season to the table with blooming flavours, delicate patisserie and beautifully crafted savouries. Think slow-cooked Herefordshire beef, English cucumber, smoked salmon and golden coronation chicken, followed by rose and redberry scones, berry-filled sweet treats and a showstopping berry bouquet – inspired by summer in full bloom.
Menus are subject to change according to regular menu alterations, seasonality of ingredients and chefs’ specials.
Discover Japanese flavours with a contemporary twist, where an irresistible selection of handcrafted rolls and delicate nigiri takes centre stage.
We are delighted to have partnered with Skewd to bring authentic Turkish cuisine to our Potting Shed.
Poke bowls, broths and juices, all in the serene setting of our spa.
Take a comfy seat in the Lounges and enjoy coffee, light bites, and cocktails.
New Delhi meets The Grove at Madhu’s, famous for their Indian banquets. Dine in the heart of the mansion.
As featured on Netflix’s Million Dollar Buffet with Grace Dent, The Glasshouse brings the world’s finest flavours together under one roof.
A modern take on great British classics, made with seasonal British produce and ingredients grown not far from your table, in Jemima’s Kitchen Garden.
Or call 01923 296010
Or call 01923 296010
