The Glasshouse
We’re an undisputed nation of pie lovers. And to honour the mouth-watering celebration that is British Pie Week 2020, here’s one of our favourites at The Stables adapted for you to bake at home, created by our Junior Sous Chef Andrea Laszlo. This version is just as tasty yet incredibly easy, using ready-rolled puff pastry.
Incidentally, in a list of the nation’s top favourite pies, Chicken and Leek ranks as No. 4. We think our creamier twist on it with fresh tarragon and thyme could push it to no.1….
Britain’s Top 10 Pies
Preparation time : less then 30 min
Cooking time : 30min to 1 hour
Serves 4
Ingredients
Method
At The Stables, you’ll always find a pie of the day on our menu. Book a table and let someone else do the cooking.
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