Food and Drink Recipes & More | Blog Posts

creamy tomato soup recipe

There’s nothing quite like a bowl of creamy tomato and basil soup to bring comfort on a chilly day. Sweet carrots, fragrant basil, and a hint of chilli blend with rich tomatoes and a splash of cream to create a velvety, flavour-packed dish. Served with crusty bread or crunchy croutons, it’s simple, nourishing, and always a crowd-pleaser - whether you’re making it for a quick family supper or a big batch to tuck away in the freezer.

Madhu’s Masala Lamb

This rich lamb curry is slow-cooked with layers of flavour that build from the very start — caramelised onions, ginger, garlic and warming spices. The meat is coated in a thick, fragrant sauce that deepens as it simmers, leaving the lamb tender and full of warmth. Finished with a scatter of fresh coriander, it’s the kind of dish best enjoyed gathered round the table with chapatis or a bowl of pilau rice, perfect for sharing on a Sunday or whenever comfort is needed.

Mini pumpkin pie

There’s nothing quite like the mix of pumpkin and spice to bring a bit of warmth and comfort. These little tartlets have a crisp pastry base and a smooth, custardy filling flavoured with cream, nutmeg and cinnamon. They bake gently until they just hold together with a soft wobble in the middle, then are best served with a spoonful of thick cream on top. Simple, cosy and just right for sharing.

Family-friendly recipes to try at home

We recently caught up with three wonderful chefs, Ryan Thompson, Poonam Ball and Sean Da Silva, who opened up their kitchens to share favourite family-friendly recipes you can easily recreate at home. Perfect for bringing a little taste of The Grove to your table.

Off the Menu: Sean Da Silva, Head Chef at Central Kitchen

This month at The Grove, we caught up with Sean Da Silva, Head Chef at Central Kitchen, to chat comfort food, cookie making and the fridge essential he can’t live without. From nostalgic snacks to his daughter’s baking projects, Sean’s weekly essentials offer a heart-warming peek into the life of a chef whose creativity starts at home.

Which Everyman movie match are you?

Everyman in the Garden returns this year with a blockbuster summer line-up. From action-packed thrills to all-singing, all-dancing favourites, this July to September promises something for every mood. Whether you’re after a girls' night out, date night, or solo cinema escape, take our quiz and let your personality pick the perfect film for you.

Into the Woods: Culinary experiences with Fuego & Hawksmoor

This summer, we’re heading back to the woods for a season of alfresco dining, where open-air feasting meets fire, flavour and a touch of the unexpected. This year, we’re hosting two incredible experiences: Fuego and Hawksmoor in the Woods. Here, we chat with Executive Chef, Maarten Geschwindt, and Hawksmoor Chef, Rytis Rukuizawhere they reveal their BBQ tips, and the inspiration behind these culinary journeys.

The Inside Scoop: Ultimate Dish Guide to Skewd

Unlock a dining experience full of flavour with Skewd, an Anatolian-inspired cuisine reimagined with modern flair. In this ultimate dish guide, we delve into the must-orders and new seasonal menu. Whether you're planning your first visit or returning for a taste of something new, this is your insider’s handbook to the dishes that make Skewd truly unforgettable.

How to Make the Most of the Walled Garden During Your Stay

The Walled Garden offers the ultimate escape for families, couples and friends. This vibrant outdoor space is packed with activities – from heated outdoor swimming, tennis courts, table tennis and more. We sat down with Luba, our Walled Garden Manager, to discuss her top tips on how to spend a fun-filled day at our go-to summer spot.

Off the Menu: Stephen Cummings, Executive Sous Chef

This month at The Grove, we caught up with Executive Sous Chef Stephen Cummings as he reveals his weekly essentials and the one dish he’d eat forever. This series offers a monthly glimpse into what our chefs get up to beyond The Grove kitchen – from favourite flavours to the unexpected sources of inspiration.

Off the Menu: Christian Sta Maria, Head Sushi Chef

Each month at The Grove, we catch up with one of our culinary stars to talk through their top weekly essentials, favourite things to eat, and the unexpected bites that spark inspiration. This is your insider look at the chefs behind our award-winning restaurants and what inspires their menus beyond the kitchen.

World Cocktail Day 2025: Unmissable Cocktail recipes to shake up at home

To celebrate World Cocktail Day, we’re sharing a few of our favourite summer recipes – perfect for sipping in the sunshine. From timeless classics to bold new blends, World Cocktail Day is all about exploring flavour and bringing people together. However you’re celebrating, it’s the perfect excuse to shake, stir and savour something special. Why not try one of our signature serves below?

Around the World in 80 Bites

Take your tastebuds on a journey with Around the World in 80 Bites — our guide to must-try dishes across The Grove’s restaurants.

Off the Menu: Ryan Thompson, Executive Pastry Chef

Welcome to Off the Menu, where each month we sit down with one of our talented chefs to talk food, inspiration, and life in and out of the kitchen. From what’s in their shopping baskets to go-to comfort food, favourite restaurants, and the recipes they love to cook at home, we’re diving into life beyond The Grove.

Fluffly Souffle Japanese Pancakes Recipe

Fluffy Japanese Soufflé Pancake Recipe

Light, airy, and irresistibly fluffy—Japanese soufflé pancakes are the ultimate treat for Shrove Tuesday. Matteo, our Head Pastry Chef, has perfected the technique, and he’s sharing his secrets with you.

Classic Cocktail Recipes

Make your festive celebrations extra special with some homemade cocktails. Ahead of our cocktail-making masterclasses with Jo Malone London, we share the recipes to two of our favourites.

Gingerbread Recipe

Nothing beats the delicious aroma of gingerbread at this time of year, and for many, making gingerbread has become a favoured festive tradition. To celebrate our gingerbread-house-making workshops with Jo Malone London throughout December, our Executive Pastry Chef, Ryan, has shared the secrets to his own gingerbread recipe.

Top Cooking TIps From Our Chefs

To celebrate International Chef's Day, we asked our talented team in the kitchens to share their top cooking tips.

The Stables - Lamb Shank with Truffle Mash

5 Dishes to try this autumn

With the changing seasons comes a bounty of fresh ingredients for our chefs to work their magic with. Discover five irresistible new dishes from our restaurants that you won’t want to miss on your next visit.

Viral Dubai Chocolate Bar Recipe

TikTok has been buzzing with gooey, crunchy chocolate bars, and it's no wonder why! To celebrate World Chocolate Day, our Head Pastry Chef Matteo has crafted his own recipe, and we’re excited to share it with you.

Meet Craig Oakley, Head Chef At The Glasshouse

For several months, Craig led the team at our busy banqueting department, catering for the many corporate and social events that we host here at The Grove. Recently, he stepped into an exciting new role at the hotel as Head Chef at The Glasshouse, so we caught up with Craig to find out more.

The Perfect Picnic For International Picnic Day

Get ready for International Picnic Day with our top recipes! From savoury quiche to delicious focaccia, our chefs have you covered for a perfect picnic spread.

World Cocktail Day Recipes

In celebration of World Cocktail Day, our talented bartenders have kindly shared their secrets to crafting three of The Stables’ history-inspired signature serves. Grab your shaker and ingredients, and mix up some magic!

Top five tips for growing your own produce

Spend your extra time in the garden this spring, and be inspired by Jemima's Kitchen Garden to create your own mini vegetable patch! Below, our Gardens Supervisor, Abby, shares her top five tips to get you started.

The Ultimate Pancake Recipe

In honour of Shrove Tuesday, we're sharing the recipe to our deliciously thick and fluffy American-style pancakes. (You can thank us later!)

Recipe: Roasted Squash Soup

Celebrate the seasons with our Senior Sous Chef’s favourite autumn dish featuring vibrant butternut squash. For a twist, swap it with pumpkin and add a teaspoon of mixed spice.

BBQ Tips and Chimichurri Recipe

Barbecue season is in full swing, so it's time to brush up on your grilling skills ahead of your next get-together with family and friends. Here, Head Chef Matt Hurry shares his top tips and a delicious recipe for chimichurri - the perfect barbecue sauce.

Easter Hot Cross Buns Recipe

Ryan, our Head Pastry Chef, has rustled up a delicious recipe for one of our favorite seasonal treats – hot cross buns. Try it below!

The Perfect Pancake Recipes

Light, fresh and full of flavor — our salmon pancakes are the perfect dish to impress, whether for brunch, lunch or a special supper.

mulled wine in the Library in the lounges at The Grove

Classic Mulled Wine Recipe

As the festive season nears, cosy up with a warming glass of mulled wine. Our Head Bartender, Nathan, shares a quick and easy recipe for you to enjoy at home.

Ryan’s Pumpkin Pie

A classic autumn dessert to embrace the season, pumpkin pie ticks all of our boxes. Seasonal? Check. Indulgent? Check. And if you’re looking for a quick and simple recipe, look no further…

Recipe: Wild Mushroom and Truffle Risotto

Truffle offers a rich, earthy flavour and is incredibly versatile. Shave it onto fresh pasta, drizzle it on chips, or enjoy it in a comforting dish, such as our wild mushroom and truffle risotto.

Quick and Easy Overnight Oats

It’s September. The summer holidays are over and the early morning school runs are back on the agenda, meaning it’s...

Top Tips For Cooking The Perfect Lamb

The roasted leg of lamb is a timeless showstopper. Crispy on the outside, juicy on the inside — our Executive Chef, Maarten, shares his secrets to cooking it to perfection.

Sustainable Christmas Recipes by Maarten Geschwindt

In a bid to be more sustainable, we had a chat with our Executive Head Chef, Maarten Geschwindt, who suggests...

Poonam’s Masala Chicken | Madhu’s Recipe

As autumn arrives, it’s time to start cooking warm and wholesome dishes, and this Masala chicken from Madhu’s is the...

Espresso Martini with a Twist

Espresso Martinis are one of our favourite cocktails, but why not shake it up a bit? Our unique recipe captures...

Jemima’s Kitchen Garden: What’s Growing?

In its second year, Jemima’s Kitchen Garden has expanded, supporting wildlife and growing wildflowers, medicinal plants, herbs, and produce. Before summer, we spoke with Abby Evans, our Walled Garden Supervisor, about what's growing and how the chefs will use the fresh produce.

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