The Glasshouse
Classic Mulled Wine Recipe
As the festive season approaches, it's the perfect chance to cosy up by the fire with a warming glass of mulled wine. Lucky for you, our Head Bartender at The Glasshouse, Nathan, has shared a quick and easy recipe for the classic yuletide tipple for you to make at home.
Quick and Easy Overnight Oats
It’s September. The summer holidays are over and the early morning school runs are back on the agenda, meaning it’s...
Verde Kitchen Cocktail Recipes
When the sun shines, all we want to do is sit back and relax with a cocktail in hand, soaking...
The Grove Gin Cocktail Recipes
With the exciting launch of our very own brand of gin, we thought we’d let you into a little secret...
Espresso Martini with a Twist
Espresso Martinis are one of our favourite cocktails, but why not shake it up a bit? Our unique recipe captures...
Summer cocktail recipes
Looking for some summer cocktail inspiration? Then look no further as our Glasshouse Bar team share two recipes that are both perfect for those long, balmy summer evenings.
Recipe: Buttermilk Pancake Cake
This pancake day, whilst you have more time on your hands at home, why not attempt something a little different....
Recipe for Veganuary: Madhu’s Baigun Bhartha
Many of the dishes at Madhu’s at The Grove are in fact, vegan. So for those participating in Veganuary –...
Three alternative Spritz recipes
Although we will never say no to an Aperol Spritz in the sun, as the heatwave continues we decided it...
Recipe: Creamy Chicken, Leek and Tarragon Pie
We’re an undisputed nation of pie lovers. And to honour the mouth-watering celebration that is British Pie Week 2020, here’s...
Recipe: Gingerbread
Nothing says Christmas like the aroma of homemade gingerbread and in many households it’s a staple for the festive season,...
Recipe: Mini Pumpkin Pies
These delicious tartlets are The Grove’s twist on classic American pumpkin pie, created by our Executive Pastry Chef, Ryan Thompson....
Recipe: Slow roasted rack of lamb with braised truffled celeriac
The relaxed dining in The Stables is all about hearty food cooked to perfection… just what you need after a...
Grilled Seabass Recipe
Executive Head Chef, Stephen Wheeler shares one of his summer favourites, Grilled Seabass with summer greens, tarragon and Kalamata olives....
