The Glasshouse
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Make your festive celebrations extra special with some homemade cocktails. Ahead of our cocktail-making masterclasses with Jo Malone London, we share the recipes to two of our favourites.
Nothing beats the delicious aroma of gingerbread at this time of year, and for many, making gingerbread has become a favoured festive tradition. To celebrate our gingerbread-house-making workshops with Jo Malone London throughout December, our Executive Pastry Chef, Ryan, has shared the secrets to his own gingerbread recipe.
Mince pies are a seasonal favorite and easy to make! Our Executive Pastry Chef, Ryan, has perfected his boozy mincemeat recipe and is finally ready to share it. Pastry is up to you!
As the festive season nears, cosy up with a warming glass of mulled wine. Our Head Bartender, Nathan, shares a quick and easy recipe for you to enjoy at home.
It’s September. The summer holidays are over and the early morning school runs are back on the agenda, meaning it’s...
When the sun shines, all we want to do is sit back and relax with a cocktail in hand, soaking...
Espresso Martinis are one of our favourite cocktails, but why not shake it up a bit? Our unique recipe captures...
Looking for some summer cocktail inspiration? Then look no further as our Glasshouse Bar team share two recipes that are both perfect for those long, balmy summer evenings.
This pancake day, whilst you have more time on your hands at home, why not attempt something a little different....
Many of the dishes at Madhu’s at The Grove are in fact, vegan. So for those participating in Veganuary –...
Although we will never say no to an Aperol Spritz in the sun, as the heatwave continues we decided it...
We’re an undisputed nation of pie lovers. And to honour the mouth-watering celebration that is British Pie Week 2020, here’s...
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