Verde Kitchen Cocktail Recipes 27 July 2022

When the sun shines, all we want to do is sit back and relax with a cocktail in hand, soaking up the rays. So, we were delighted when our wonderful bar team shared the recipes for the cocktails at Verde Kitchen.

Rossini

Makes 1

Ingredients:

• 100ml prosecco
• 10ml strawberry puree
• 1 fresh strawberry (to garnish)

Method:

1. Pour the prosecco and strawberry puree into a Champagne flute and stir gently.
2. Slice the strawberry and add to glass to garnish.

Spritz Veneziano

Makes 1

Ingredients:

• Ice cubes
• 50ml aperol
• 70ml prosecco
• 25ml soda water
• 1 orange slice (to garnish)

Method:

1. Add a few cubes of ice to a large wine glass and pour over with the aperol, prosecco and soda water .
2. Garnish the cocktail with an orange slice.

Americano

Makes 1

Ingredients:

• Ice cubes
• 30ml Campari
• 30ml sweet vermouth
• A dash of soda water

Method:

1. Add some ice cubes to a highball glass and add the Campari, sweet vermouth and a dash of soda.
2. Stir and enjoy!

Pirlo

Makes 1

Ingredients:

• Ice cubes
• 50ml Campari
• 75ml prosecco
• 25ml soda water

Method:

1. Put some ice cubes in a large wine glass, before adding the Campari, prosecco and soda water.
2. Stir and enjoy!

Negroni

Makes 1

Ingredients:

• Ice cubes
• 30ml gin
• 30ml Campari
• 30ml sweet vermouth

Method:

1. Fill a short tumbler with ice cubes before adding the gin, sweet vermouth and Campari.
2. Stir and enjoy!

Join us for dinner at Verde Kitchen where our expert mixologists will happily shake you up one of these cocktails!