The Glasshouse
Lady Clarendon
Sophisticated and smooth, we’ll be enjoying this cocktail al fresco on the terrace.
Ingredients
- 25ml Bulleit Bourbon
- 25ml Antica formula
- 25ml Cherry brandy
- 25ml Fresh orange juice
- 5ml Vanilla syrup
Method
- Add all ingredients to a cocktail shaker.
- Shake well, then double strain into a chilled martini glass.
- Garnish with orange peel.
Summer Berry Spritz
Strawberries and bubbles, can you think of a better summer cocktail?
Ingredients
- 12.5ml Chambord
- 12.5ml Cointreau
- 25ml Strawberry purée
- 75ml Prosecco
- Soda top
Method
- Fill a wine glass with ice.
- Pour over all ingredients and stir.
- Garnish with strawberries and raspberries.
Please ensure to check all allergens in the ingredients before serving.
The Glasshouse Bar is now open, browse the refreshed cocktail menu here.
