recipes Archives | The Grove

Cinnamon roll pancakes

Soft, fluffy and swirled with warming spice, these cinnamon roll pancakes bring together the comfort of a classic bake with the indulgence of a weekend brunch. Finished with a silky glaze and just the right balance of sweetness, they’re a delicious twist on a much-loved favourite by Hannah Wilson, our Apprentice Pastry Chef.

Skewd-inspired Adana kebab you can make at home

Inspired by Skewd, this at-home Adana kebab brings bold, smoky flavour straight to your kitchen. With quality lamb, warming spices and a hot grill or pan, you can achieve that signature char and juicy texture with ease.

Off the Menu: John Van Niekerk, Head Chef at The Stables

Each month at The Grove, we catch up with one of our culinary stars to talk through their top food essentials, favourite things to eat, and the unexpected bites that spark inspiration. This month, we sat down with John Van Niekerk to discuss all things festive, from his favourite seasonal spice to guilty pleasure.

Three must-try festive cocktail recipes this Christmas

As the hosting season approaches, every celebration deserves a festive drink to complement their dining feast. With the expertise of our bartenders, we’ve curated three must-try festive recipes for you to recreate at home this Christmas.

creamy tomato soup recipe

There’s nothing quite like a bowl of creamy tomato and basil soup to bring comfort on a chilly day. Sweet carrots, fragrant basil, and a hint of chilli blend with rich tomatoes and a splash of cream to create a velvety, flavour-packed dish. Served with crusty bread or crunchy croutons, it’s simple, nourishing, and always a crowd-pleaser - whether you’re making it for a quick family supper or a big batch to tuck away in the freezer.

Madhu’s Masala Lamb

This rich lamb curry is slow-cooked with layers of flavour that build from the very start — caramelised onions, ginger, garlic and warming spices. The meat is coated in a thick, fragrant sauce that deepens as it simmers, leaving the lamb tender and full of warmth. Finished with a scatter of fresh coriander, it’s the kind of dish best enjoyed gathered round the table with chapatis or a bowl of pilau rice, perfect for sharing on a Sunday or whenever comfort is needed.

Mini pumpkin pie

There’s nothing quite like the mix of pumpkin and spice to bring a bit of warmth and comfort. These little tartlets have a crisp pastry base and a smooth, custardy filling flavoured with cream, nutmeg and cinnamon. They bake gently until they just hold together with a soft wobble in the middle, then are best served with a spoonful of thick cream on top. Simple, cosy and just right for sharing.

Unmissable Cocktail recipes to shake up at home

We’re sharing a few of our favourite recipes – perfect for sipping in the sunshine. However you’re celebrating, it’s the perfect excuse to shake, stir and savour something special. Why not try one of our signature serves below?

Classic Cocktail Recipes

Make your festive celebrations extra special with some homemade cocktails. Ahead of our cocktail-making masterclasses with Jo Malone London, we share the recipes to two of our favourites.

Gingerbread Recipe

Nothing beats the delicious aroma of gingerbread at this time of year, and for many, making gingerbread has become a favoured festive tradition. To celebrate our gingerbread-house-making workshops with Jo Malone London throughout December, our Executive Pastry Chef, Ryan, has shared the secrets to his own gingerbread recipe.