The Glasshouse
Wildlife, Herbs & Heritage: Inside Jemima’s Kitchen Garden
Tucked inside the Walled Garden, Jemima’s Kitchen Garden is a peaceful space, thoughtfully reimagined to grow naturally – supporting everything from fragrant herbs to the tiniest wild residents. As part of its careful refurbishment, new planting is underway and thoughtful touches are beginning to take shape. While it’s not open just yet, we’re sharing an exclusive sneak peek at what’s growing, and how we’re caring for the wildlife that calls it home.
How To Make Your Own Christmas Decorations
As the festive season begins to sparkle on the horizon, we joined Tash, our wonderful Head Gardener, to uncover her tips on crafting a beautiful Christmas wreath of your very own
Top five tips for growing your own produce
Spend your extra time in the garden this spring, and be inspired by Jemima's Kitchen Garden to create your own mini vegetable patch! Below, our Gardens Supervisor, Abby, shares her top five tips to get you started.
How to Spend a Day in the Walled Garden
Step through the brick arch gate into our tranquil Walled Garden, tucked away from the sights of the main hotel....
The Gardens Team: Spring Horticultural Celebrations
We do love a reason to celebrate, and this spring there are plenty of horticultural days of appreciation that we...
The Gardens Team: Winter Update
The grounds of The Grove are always kept in immaculate condition, with perfectly trimmed borders, neatly clipped hedges, the careful...
Sustainable Christmas Decorations: Inspiration from our Head Gardener
It’s that time of year where we find ourselves rummaging around in the attic for those treasured Christmas decorations, pulling...
Jemima’s Kitchen Garden: What’s Growing?
In its second year, Jemima’s Kitchen Garden has expanded, supporting wildlife and growing wildflowers, medicinal plants, herbs, and produce. Before summer, we spoke with Abby Evans, our Walled Garden Supervisor, about what's growing and how the chefs will use the fresh produce.
