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Suntory Cocktail Recipes 9 May 2023

The Glasshouse bar’s spring and summer drinks menu is now available, featuring six cocktails crafted by bartender Adam Jobson with Suntory spirits- from vodka and gin, to the Yamazaki whiskey that launched the brand back in 1923. Enjoy two easy recipes from the menu that you can make at home!

Thyme for a Hi-Ball

Thyme For a Hi-Ball

Cocktail Ingredients

60ml Suntory Toki whiskey
100ml Fever-Tree soda
Fresh sprig of thyme
Ice

Cocktail Method

Simply pour the whiskey and the soda into an ice-filled glass, stir and garnish with the sprig of thyme.

Mizanura Manhattan

Cocktail Ingredients

60ml Yamazaki 12-year-old whiskey
10ml Antica Formula vermouth
10ml Noilly Pratt vermouth
10ml maple syrup
Lemon peel
1 maraschino cherry
Ice

Cocktail Method

Add the whiskey, vermouth and maple syrup to an ice-filled Nick & Nora glass, stir and garnish with the cherry and lemon peel.

Sample one of Adam’s creations yourself by visiting The Glasshouse bar, open 8am – 1am daily.

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