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We’ve teamed up with lifestyle influencer and mum-of-two Rebecca Sterling to uncover the very best local spots. From village days out to hidden woodland trails, this is your go-to guide for making the most of your stay at The Grove, both on and off the estate.
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Nestled within The Grove’s tranquil Hertfordshire estate, are our two brand-new cottages, Wisteria, designed by Martin Hulbert Design, and Dingle. Whether you’re seeking a peaceful escape, a family break, or a private space to unwind with friends, our cottages provide the perfect backdrop for an unforgettable stay. Join Alex and Kelly from our Reservations team as they take you inside Wisteria and Dingle, showcasing the thoughtful details, luxurious touches and invitingly cosy bedrooms.
We spoke with Rowan Hall-Farrise, International Brand Ambassador at QMS Medicosmetics, to uncover the benefits behind lymphatic drainage. From boosting circulation to reducing puffiness, Rowan shares her expert insight, along with her go-to QMS product and the essential post-treatment stretches she never skips.
There’s nothing quite like a bowl of creamy tomato and basil soup to bring comfort on a chilly day. Sweet carrots, fragrant basil, and a hint of chilli blend with rich tomatoes and a splash of cream to create a velvety, flavour-packed dish. Served with crusty bread or crunchy croutons, it’s simple, nourishing, and always a crowd-pleaser - whether you’re making it for a quick family supper or a big batch to tuck away in the freezer.
This rich lamb curry is slow-cooked with layers of flavour that build from the very start — caramelised onions, ginger, garlic and warming spices. The meat is coated in a thick, fragrant sauce that deepens as it simmers, leaving the lamb tender and full of warmth. Finished with a scatter of fresh coriander, it’s the kind of dish best enjoyed gathered round the table with chapatis or a bowl of pilau rice, perfect for sharing on a Sunday or whenever comfort is needed.
There’s nothing quite like the mix of pumpkin and spice to bring a bit of warmth and comfort. These little tartlets have a crisp pastry base and a smooth, custardy filling flavoured with cream, nutmeg and cinnamon. They bake gently until they just hold together with a soft wobble in the middle, then are best served with a spoonful of thick cream on top. Simple, cosy and just right for sharing.
We recently caught up with three wonderful chefs, Ryan Thompson, Poonam Ball and Sean Da Silva, who opened up their kitchens to share favourite family-friendly recipes you can easily recreate at home. Perfect for bringing a little taste of The Grove to your table.
From our chefs and event planners to our trusty suppliers and partners – meet the individuals who help make The Grove experience truly unforgettable.
Get that little bit extra from your workout with the support and expert knowledge of our highly qualified personal trainers. We offer one-on-one personal training sessions for hotel guests and spa members to help you achieve your fitness goals.
Get to know our new General Manager, Anna Darnell, a driving force behind the unforgettable experiences we’re known for. In this exclusive Q&A, Anna shares insights from her career in luxury hospitality, the one must-do for every guest at The Grove, and her go-to breakfast pick at The Glasshouse.
Welcome to Off the Menu, where each month we sit down with one of our talented chefs to talk food, inspiration, and life in and out of the kitchen. From what’s in their shopping baskets to go-to comfort food, favourite restaurants, and the recipes they love to cook at home, we’re diving into life beyond The Grove.
Or call 01923 296010
Or call 01923 296010
Or call 01923 296010
