The Glasshouse
Time to raise the age-old debate of jam or cream first; National Afternoon Tea Week is upon us. To help you celebrate this Great British tradition, our Executive Pastry Chef, Ryan Thompson, shares his recipes for baking classic scones and family-favourite, lemon drizzle cake.
Ingredients
Makes 8 (6cm)
Method
Ingredients
For the cake
For the lemon syrup
Mix together and use.
For the water icing
To ensure a crust forms, mix the lemon juice into icing sugar and heat the icing until warm. You may need a little extra juice or sugar to adjust the consistency of the icing.
Method
Afternoon Tea at The Grove returns in September.
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