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Recipe: Mincemeat

Mince pies are a staple of the season and are so easy to make! Our Executive Pastry Chef, Ryan, has been perfecting his mincemeat recipe for years, but it’s got to the point where he feels it’s good enough to share (hopefully you like yours boozy too!). We’ll leave the pastry up to you.

Jemima’s Kitchen Garden: What’s Growing?

Now in its second year, Jemima’s Kitchen Garden has doubled in size, supporting wildlife and growing wildflowers, medicinal plants as well as herbs and produce. Ahead of summer, we caught up with Abby Evans, our Walled Garden Supervisor, to find out what’s growing and how the chef’s will be using the homegrown produce.

Recipe: Gingerbread

Nothing says Christmas like the aroma of homemade gingerbread and in many households it’s a staple for the festive season,...

Recipe: Mini Pumpkin Pies

These delicious tartlets are The Grove’s twist on classic American pumpkin pie, created by our Executive Pastry Chef, Ryan Thompson....

Recipe: Slow roasted rack of lamb with braised truffled celeriac

The relaxed dining in The Stables is all about hearty food cooked to perfection… just what you need after a...

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Join us pre-Christmas for a two-night stay and enjoy up to 50% off on one night

Recharge your batteries this Twixmas and enjoy 20% off

Ring in 2024 in true style with fireworks, feasts and more…