The Glasshouse
Gingerbread Recipe
Nothing beats the delicious aroma of gingerbread at this time of year, and for many, making gingerbread has become a favoured festive tradition. To celebrate our gingerbread-house-making workshops with Jo Malone London throughout December, our Executive Pastry Chef, Ryan, has shared the secrets to his own gingerbread recipe.
Recipe: Mincemeat
Mince pies are a seasonal favorite and easy to make! Our Executive Pastry Chef, Ryan, has perfected his boozy mincemeat recipe and is finally ready to share it. Pastry is up to you!
Jemima’s Kitchen Garden: What’s Growing?
In its second year, Jemima’s Kitchen Garden has expanded, supporting wildlife and growing wildflowers, medicinal plants, herbs, and produce. Before summer, we spoke with Abby Evans, our Walled Garden Supervisor, about what's growing and how the chefs will use the fresh produce.
