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Recipe: Mincemeat

Mince pies are a staple of the season and are so easy to make! Our Executive Pastry Chef, Ryan, has been perfecting his mincemeat recipe for years, but it’s got to the point where he feels it’s good enough to share (hopefully you like yours boozy too!). We’ll leave the pastry up to you. Test

Jemima’s Kitchen Garden: What’s Growing?

Now in its second year, Jemima’s Kitchen Garden has doubled in size, supporting wildlife and growing wildflowers, medicinal plants as well as herbs and produce. Ahead of summer, we caught up with Abby Evans, our Walled Garden Supervisor, to find out what’s growing and how the chef’s will be using the homegrown produce.

Recipe: Gingerbread

Nothing says Christmas like the aroma of homemade gingerbread and in many households it’s a staple for the festive season,...

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