With each dish an exquisite creation of flavour, design and thoughtfully sourced ingredients, you can expect a truly special experience.
Opening Times & Prices
Winter dining is available until 31 December 2025
Mon - Thurs
12pm - with last orders at 10.30pm
Fri - Sat
12pm - with last orders at 11pm
Sun
12pm - with last orders at 10pm
For reservations of eight or more guests, please email grovebooking@skewd.com.
Christmas Menus Available from 1 December
Gather friends, family or colleagues for a festive celebration in the cosy Potting Shed. Available this December, choose from two set menus, each offering Skewd’s finest Anatolian dishes.
NEW YEAR’S EVE MENU 31 December
On 31 December, welcome 2026 in style with a delicious three-course menu and a live DJ to keep the celebrations going well into the night.
Please note, dining on New Year’s Eve does not include access to the main hotel.
Explore Our Restaurants
Sushi in the lounges
Discover Japanese flavours with a contemporary twist. Curated by Head Sushi Chef Christian Sta Maria, our new menu showcases an irresistible selection of handcrafted rolls and delicate nigiri.
Afternoon Tea
Take a seat in the Lounges and savour Traditional Afternoon Tea, or discover our brand-new Sushi Afternoon Tea – a reimagined menu, perfect for sharing.
Christmas Afternoon Tea
Indulge in a mischievously merry afternoon tea inspired by Jo Malone London’s festive scents.
Sequoia Kitchen
Poke bowls, broths and juices, all in the serene setting of our spa.
Lounges
Take a comfy seat in the Lounges and enjoy coffee, light bites, and cocktails.
Madhu’s at The Grove
New Delhi meets The Grove at Madhu’s, famous for their Indian banquets. Dine in the heart of the mansion.
The Glasshouse
Step into one of the world’s finest buffets. Move between different food stations – and countries – as our chefs prepare your meal right in front of you.
The Stables
A modern take on great British classics, made with seasonal British produce and ingredients grown not far from your table, in Jemima’s Kitchen Garden.
