Off the Menu: John Van Niekerk, Head Chef at The Stables 19 November 2025

Each month at The Grove, we catch up with one of our culinary stars to talk through their top food essentials, favourite things to eat, and the unexpected bites that spark inspiration. This month, we sat down with John Van Niekerk to discuss all things festive, from his favourite seasonal spice to guilty pleasure.

1/1

Which seasonal flavours are you most excited to cook with this year?

I love spicy pears with cinnamon sticks, whole cloves, nutmeg, cardamom, vanilla, ginger, and a bit of citrus. It’s the same flavour profile I love in mulled wine – warming, rich, and festive.

What is your favourite recipe that you’ve cooked recently?

Brussel sprouts with crispy pancetta. It’s such a classic combination, but it always feels special at this time of year.

1/1

What is your favourite restaurant in The Grove?

It would have to be The Stables. It offers a great variety of choice, a really welcoming atmosphere, and an experience that feels memorable from start to finish. Above all, it’s the team that makes it special.

your favourite restaurant outside The Grove?

Bellaccino’s in St Albans. I’ve been a few times and it’s fantastic value, we go there regularly because you can get two courses for around £15. I usually order the chicken Milanese.

1/1

What’s your favourite trimming from a Christmas dinner, and why?

Roast potatoes. They’re the ultimate comfort food – you can’t beat them.

What’s your festive guilty pleasure snack?

Honey-glazed parsnips. They are great properly caramelised, a bit crisp, and always the first thing I go back for.

Want to try our new winter menu at The Stables?

Take a seat at John’s favourite restaurant and explore our British classics.

The Stables

Join us next month and find out what our next chef recommends eating for a healthy lifestyle.

FAQ’S

Search results for:

Off the Menu Our restaurants Luxury hotel stays

FAQ’S

Search results for:

Off the Menu

What is Off the Menu at The Grove?

Off the Menu is our monthly chef spotlight series, where we sit down with one of The Grove’s culinary talents to explore their foodie favourites, behind-the-scenes inspiration, and life beyond the kitchen. It’s an insider look at the people behind our award-winning hotel restaurants.

Our restaurants

Are The Grove’s restaurants open to non-hotel guests?

Guests and visitors alike can enjoy the restaurants at The Grove, including The Glasshouse, The Stables, and The Lounges. From sushi and seasonal specials to fine wines and family-friendly menus, there’s something for every palate.

What type of cuisine is served at The Stables?

The Stables offers a modern take on British classics. From cider battered cod and chips, to pumpkin and sage ravioli, we have something for every appetite.

Luxury hotel stays

Is The Grove a luxury hotel near London with fine dining?

Absolutely. Located in Hertfordshire, just outside London, The Grove offers a luxury countryside escape with championship golf, an award-winning spa, and a variety of exceptional dining experiences.