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I’ve been here since August 2021, having joined on recommendation. Previously, I worked at the likes of CORD by Le Cordon Bleu, Hotel Café Royal, Four Seasons Hotels and Resorts and InterContinental London Park Lane.
That’s a hard one to answer. I enjoy all aspects of cooking, and cooking inspired by different cultures. But I would say working with fish is my favourite. It’s more of a challenge than it looks which makes it a more rewarding process. I also enjoy cooking Thai curries.
Throughout my career I’ve had the chance to trial many different styles of cooking, from Arabic, to French, to American. I would say the classic French style of cooking is my favourite, however.
Our new menu has a great variety of high-quality British classics that will appeal to all tastes and dietary requirements. Whether you want a 41-day-aged fillet steak or a plate of traditional fish and chips, there’s really something for everyone.
I can’t wait to have new top-of-the-range kitchen equipment because it will mean we can go to the next level with the quality of dishes we produce for our guests. The new equipment will also allow for a more sustainable way of working. As well as this, I’m excited for my team to experience the relaunch of The Stables as it is good experience to have and it’s an exciting time for the hotel.
Vinnie Jones – I think he would be a good laugh and would have some brilliant stories to tell.
To start I would order scallops, then for my main I would order halibut with beurre blanc. For dessert I would pick a classic crème brûlée.
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If you’re a big pancake fan, it’s time to heat up that pan and get flipping. With Shrove Tuesday on the horizon, our chefs have brought you some delicious new recipes to try out at home. Whether you’re after sweet, savoury or American-style pancakes, we’ve covered all the bases. And if you don’t eat dairy products, don’t worry - we've even included a vegan recipe for you to try.
As the reinvention of The Glasshouse nears completion, we had a chance to interview Leonie Bos, who created the fabulous illustration of the new conservatory extension! Read her stories about times such as living in a cold squat in Amsterdam, dressing her new-born baby in a ski suit! Thankfully, today’s a different story and we wish her so much success in her work.
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Or call 01923 296010
Or call 01923 296010