A signature creation at Madhu’s, recommended by the Head Chef, this dish features British marsh samphire and crispy battered baby spinach leaves, seasoned with chilli, turmeric and fresh coriander, and finished with a selection of chutneys. It perfectly balances sweet, savoury, hot and cold, delivering the vibrant flavours of Delhi’s chaat in every bite.
A must-try for kebab enthusiasts and lovers of Mediterranean-Turkish cuisine. Our signature kebab is slow-cooked over British Woodlands coal for a rich, smoky flavour that lingers long after the last bite. Served with a crisp and refreshing shepherd’s salad, this melt-in-the-mouth dish is the ultimate indulgence
A refined take on a British classic. Our ale-battered fish is golden and crisp, paired with thick-cut chips, minted peas, and a duo of sauces — tangy tartare and rich curry — for a nostalgic yet elevated experience. A beloved British staple, done the Grove way.
A playful twist on a British classic. The Beef Wellington is encased in golden pastry and cooked to tender perfection, served with crisp straw potatoes and a sweet mustard ketchup reminiscent of fairground favourites. A bright watercress and onion salad with a tomato and pickle dressing adds a lively finishing touch to this indulgent dish.
From intricately piped patisserie to rich, velvety mousses and playful seasonal creations, the offering changes daily — but always impresses. Expect a colourful palette of miniature cakes, tarts and verrines, alongside brûlées torched to order and a decadent chocolate fountain surrounded by skewers of fresh fruit, fluffy marshmallows and handmade shortbread. With something to tempt every taste, the dessert station is well worth a visit.
A nostalgic collection of British classics, reimagined in miniature. Delight in the almond richness of a traditional Battenberg wrapped in marzipan, a decadent Jaffa with chocolate ganache, cocoa macaron and zesty orange jelly, and a Jam Roly-Poly layered with strawberry jam and vanilla buttercream. Rounding off the selection is our Rhubarb ‘n’ Custard — a delicate custard mousse with rhubarb compote on a crisp gingernut base. A sweet trip down memory lane, crafted with a touch of elegance.
Enjoy these dishes on your next visit to The Grove. Book a table now.
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Or call 01923 296010
Or call 01923 296010
Or call 01923 296010
