Make the most of pumpkin season with these delicious tartlets, a classic American pumpkin pie by Executive Pastry Chef, Ryan Thompson. Using ready-made sweet shortcrust pastry, they’re quick, easy, and perfect served with a dollop of thick cream for all the family to enjoy.
Madhu’s Masala Lamb
Bring comfort to the table with this hearty lamb curry, crafted by Poonam Ball for the perfect family meal. Tender lamb is gently simmered with everyday spices to create a rich, aromatic sauce that’s full of flavour yet simple to prepare. Best served with warm chapati’s or fluffy pilau rice, it’s a dish that’s homely, satisfying, and sure to become a family favourite.
creamy tomato soup
Bring comfort to the table with this creamy tomato soup, created by Chef Sean da Silva, Head of the Central Kitchen. Sweet tomatoes are gently simmered with carrots, basil, and a touch of spice, then blended with cream for a velvety finish that’s full of flavour yet simple to prepare. Best served with warm crusty bread or crunchy croutons, it’s a dish that’s homely, satisfying, and sure to become a family favourite
