This summer, we’re thrilled to introduce Verde Kitchen, our pop-up restaurant in the Walled Garden brought to you by our very own Executive Chef, Maarten Geschwindt. Inspired by the cuisine of Naples and Campania whilst championing the finest British produce and ingredients from Jemima’s Kitchen Garden, the menu offers a mouth-watering selection of freshly made pasta and Neopolitan-style pizza – a perfect choice on a balmy summer’s day.
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Verde Kitchen will be open Saturday 28 May to Sunday 5 June between 5.30pm and 9pm. We will have very limited availability for non-hotel residents during this time. The restaurant is located in the Potting Shed within the Walled Garden. But watch this space as it will be open again throughout the summer for both hotel residents and non-residents!
View Menu Book a TablePlease note: Our restaurant diaries open 2 months in advance on the first day of the month.
Booking terms
Please note: Our restaurant diaries open 2 months in advance on the first day of the month.
Booking terms
Please note: Our restaurant diaries open 2 months in advance on the first day of the month.
Booking terms
Please note: Our restaurant diaries open 2 months in advance on the first day of the month.
Booking terms
Please note: Our restaurant diaries open 2 months in advance on the first day of the month.
Booking terms