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Sat 10 Apr
Sun 11 Apr

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The Stables Bar and Terrace

With welcoming  interiors and an extensive drinks list, The Stables Bar is the perfect spot to enjoy a refreshing drink and bite to eat whilst enjoying views of the golf course.

 

 

Gin and Tonics in The Stables Bar
The Stables
The Stables Plant Based Burger

Menus and opening hours


Available exclusively for hotel residents, spa members and golfers, The Stables terrace will be re-opening from 12 April.

Sample Food Menu

Nibbles

  • Jemima’s Kitchen Garden vegetable crisps £4.50
  • Pickled Leigh-on-Sea cockles £4.50
  • Suffolk pork scratchings, served with apple sauce £5.50  

Flatbreads

Please note – flatbreads are not available on Sunday

  • Laverstock mozzarella, Watts Farm heirloom tomato and basil £16.00
  • Severn & Wye smoked salmon, lemon cream, dill and Exmoor caviar £19.00
  • Heritage beef brisket, Ducketts Caerphilly, dill, pickle and mustard £20.00
  • Wiltshire white truffle, wild mushroom, potato and garden thyme £21.50

Roasts

Please note – roasts are only available on Sunday

  • Roast Heritage beef, served with Yorkshire pudding, duck fat roast potatoes, buttered greens, horseradish and gravy  £28.00
  • Vegetarian nut roast, served with rosemary potatoes, sauteed greens, root vegetable gravy and chutney £21.00

Main Dishes

  • Spinach and Westcombe ricotta ‘sausage’ roll £11.50
  • Estate pappardelle, served with slow cooked heritage beef £14.50
  • Heritage carrot, roasted beetroot, Caerphilly cheese and The Grove’s honey and lavender salad £14.50
  • Cheese, leek and Wiltshire truffle toastie £15.00
  • Cornish calamari and dill mayonnaise £15.50
  • Steak sandwich, served with onions £18.00
  • Cold poached Sutton Hoo chicken salad, served with beetroot, Hodmedod’s blue peas and garden leaves £18.00
  • The Grove Pale Ale battered fish, served with chips, mushy peas and curry sauce £19.50
  • Plant-based burger with Jemima’s Kitchen Garden peppers, rocket, slow roasted garlic and chips £20.50
  • The Stables cheeseburger with Suffolk bacon and onion, served with chips and salad £21.00

Sides

  • Skin on chips £5.50
  • Estate tomato salad £5.50
  • Steamed Kitchen Garden vegetables £5.50

Desserts

  • St Albans honey and apple bakewell, served with honey ice cream £8.50
  • Pump Street chocolate fudge cake, served with English cherries and Earl Grey £9.50
  • British cheeses, with homemade crackers and Jemima’s Kitchen Garden chutneys £11.50

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Children's Menu

Starters

  • Chicken lollipops with BBQ sauce £5.50
  • Tomato soup with cheese on toast £5.50
  • Vegetable crudites with chickpeas and bread sticks £5.50

Main Courses

  • Cheese and tomato flatbread £7.00
  • Pasta with your choice of cheese or tomato sauce £7.00
  • British beef burger with cheddar cheese £8.00
  • Fish and chips, served with mushy peas £8.00
  • Fried, grilled or poached daily catch £8.00

Sides

  • Skin on chips £5.50
  • Creamy mashed potato £5.50
  • Watts Farm spinach £5.50
  • Jemima’s Kitchen Garden salad £5.50
  • Steamed or grilled Kitchen Garden vegetables £5.50

Desserts

  • Doughnuts with chocolate sauce £6.00
  • Fresh mixed berry tart, served with vanilla ice cream £6.00
  • Selection of ice creams and sorbet £6.00

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Cocktail Menu

Catch up with loved ones over one of our classic cocktails that are guaranteed to please.

View Menu

Sample Food Menu

Nibbles

  • Jemima’s Kitchen Garden vegetable crisps £4.50
  • Pickled Leigh-on-Sea cockles £4.50
  • Suffolk pork scratchings, served with apple sauce £5.50  

Flatbreads

Please note – flatbreads are not available on Sunday

  • Laverstock mozzarella, Watts Farm heirloom tomato and basil £16.00
  • Severn & Wye smoked salmon, lemon cream, dill and Exmoor caviar £19.00
  • Heritage beef brisket, Ducketts Caerphilly, dill, pickle and mustard £20.00
  • Wiltshire white truffle, wild mushroom, potato and garden thyme £21.50

Roasts

Please note – roasts are only available on Sunday

  • Roast Heritage beef, served with Yorkshire pudding, duck fat roast potatoes, buttered greens, horseradish and gravy  £28.00
  • Vegetarian nut roast, served with rosemary potatoes, sauteed greens, root vegetable gravy and chutney £21.00

Main Dishes

  • Spinach and Westcombe ricotta ‘sausage’ roll £11.50
  • Estate pappardelle, served with slow cooked heritage beef £14.50
  • Heritage carrot, roasted beetroot, Caerphilly cheese and The Grove’s honey and lavender salad £14.50
  • Cheese, leek and Wiltshire truffle toastie £15.00
  • Cornish calamari and dill mayonnaise £15.50
  • Steak sandwich, served with onions £18.00
  • Cold poached Sutton Hoo chicken salad, served with beetroot, Hodmedod’s blue peas and garden leaves £18.00
  • The Grove Pale Ale battered fish, served with chips, mushy peas and curry sauce £19.50
  • Plant-based burger with Jemima’s Kitchen Garden peppers, rocket, slow roasted garlic and chips £20.50
  • The Stables cheeseburger with Suffolk bacon and onion, served with chips and salad £21.00

Sides

  • Skin on chips £5.50
  • Estate tomato salad £5.50
  • Steamed Kitchen Garden vegetables £5.50

Desserts

  • St Albans honey and apple bakewell, served with honey ice cream £8.50
  • Pump Street chocolate fudge cake, served with English cherries and Earl Grey £9.50
  • British cheeses, with homemade crackers and Jemima’s Kitchen Garden chutneys £11.50

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Children's Menu

Starters

  • Chicken lollipops with BBQ sauce £5.50
  • Tomato soup with cheese on toast £5.50
  • Vegetable crudites with chickpeas and bread sticks £5.50

Main Courses

  • Cheese and tomato flatbread £7.00
  • Pasta with your choice of cheese or tomato sauce £7.00
  • British beef burger with cheddar cheese £8.00
  • Fish and chips, served with mushy peas £8.00
  • Fried, grilled or poached daily catch £8.00

Sides

  • Skin on chips £5.50
  • Creamy mashed potato £5.50
  • Watts Farm spinach £5.50
  • Jemima’s Kitchen Garden salad £5.50
  • Steamed or grilled Kitchen Garden vegetables £5.50

Desserts

  • Doughnuts with chocolate sauce £6.00
  • Fresh mixed berry tart, served with vanilla ice cream £6.00
  • Selection of ice creams and sorbet £6.00

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Cocktail Menu

Catch up with loved ones over one of our classic cocktails that are guaranteed to please.

View Menu