Menu
giftGift Vouchers calendarMake a Bookingcross
cross
Fri 21 Jan
Sat 22 Jan

Or call 01923 296010

Modify / Cancel

The Stables Bar and Terrace

With welcoming  interiors and an extensive drinks list, The Stables Bar is the perfect spot to enjoy a refreshing drink and bite to eat whilst enjoying views of the golf course.

The Stables Bar
The Stables
The Stables Bar

Menus and opening hours


The Stables Bar is open from 10am – 11pm daily.

Tuck into breakfast baps from 10am – 12noon and enjoy a smorgasbord of seasonal dishes from 12 – 6.30pm. Please note – a number of tables on the terrace will be reserved for our golfers.

Sample Food Menu

Served Monday to Sunday from 12pm to 6.30pm.

From the Bar

  • Mixed Italian olives £4.50
  • Vegetable crisps £4.00
  • Smoked salmon on toast served with horseradish cream £8.50
  • Pork pie with a mustard dressing £7.50

Main Dishes

  • Chicken liver pâté £13.00
    Whipped butter, onion petals, port and fig puree, toasted seasonal bread
  • Blue cheese salad £13.50
    Red chicory, Perl Las bluecheese, poached pear, roastedwalnuts, house dressing
  • Jerusalem artichoke and ham soup £10.50
    Pulled smoked ham hock, Scottish girolles, tarragon served with rustic bread
  • Fish and chips £19.50
    Day boat catch of the day, gluten free batter, mushy peas, tartare sauce and rosemary chips
  • Marinated chicken spatchcock £24.00
    Served with rosemary chips, watercress salad and chimichurri sauce
  • 220g pavé rump steak £25.00
    Rosemary chips, watercress salad and peppercorn sauce
  • The Stables burger £21.00
    Heritage beef patty, Westcombe cheddar, bacon, caramelised onion, pickle, lettuce, tomato, red onion, brioche bun, rosemary chips
  • Plant based burger £18.50
    Beetroot based patty, grilled peppers, wild rocket, roasted garlic dressing, crispy onions and rosemary chips

Sides (all at £6.00)

  • Rosemary chips
  • Autumn garden salad
  • Slow cooked beans chilli and parsley

Something Sweet

  • Chocolate and Seville orange mousse £9.00
    Brownie crunch, Cointreau Chantilly
  • Sticky toffee pudding £8.00
    Banana and Grand Marnier puree, butterscotch sauce, honeycomb ice cream
  • Ice creams and sorbets £7.00
    A selection of British ice creams and sorbets

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Children's Menu

Starters

  • Chicken lollipops with BBQ sauce £5.50
  • Tomato soup with cheese on toast £5.50
  • Vegetable crudites with chickpeas and bread sticks £5.50

Main Courses

  • Cheese and tomato flatbread £7.00
  • Pasta with your choice of cheese or tomato sauce £7.00
  • British beef burger with cheddar cheese £8.00
  • Fish and chips, served with mushy peas £8.00
  • Fried, grilled or poached daily catch £8.00

Sides

  • Skin on chips £5.50
  • Creamy mashed potato £5.50
  • Watts Farm spinach £5.50
  • Jemima’s Kitchen Garden salad £5.50
  • Steamed or grilled Kitchen Garden vegetables £5.50

Desserts

  • Doughnuts with chocolate sauce £6.00
  • Fresh mixed berry tart, served with vanilla ice cream £6.00
  • Selection of ice creams and sorbet £6.00

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Cocktail Menu

Catch up with loved ones over one of our classic cocktails that are guaranteed to please.

View Menu

Sample Food Menu

Served Monday to Sunday from 12pm to 6.30pm.

From the Bar

  • Mixed Italian olives £4.50
  • Vegetable crisps £4.00
  • Smoked salmon on toast served with horseradish cream £8.50
  • Pork pie with a mustard dressing £7.50

Main Dishes

  • Chicken liver pâté £13.00
    Whipped butter, onion petals, port and fig puree, toasted seasonal bread
  • Blue cheese salad £13.50
    Red chicory, Perl Las bluecheese, poached pear, roastedwalnuts, house dressing
  • Jerusalem artichoke and ham soup £10.50
    Pulled smoked ham hock, Scottish girolles, tarragon served with rustic bread
  • Fish and chips £19.50
    Day boat catch of the day, gluten free batter, mushy peas, tartare sauce and rosemary chips
  • Marinated chicken spatchcock £24.00
    Served with rosemary chips, watercress salad and chimichurri sauce
  • 220g pavé rump steak £25.00
    Rosemary chips, watercress salad and peppercorn sauce
  • The Stables burger £21.00
    Heritage beef patty, Westcombe cheddar, bacon, caramelised onion, pickle, lettuce, tomato, red onion, brioche bun, rosemary chips
  • Plant based burger £18.50
    Beetroot based patty, grilled peppers, wild rocket, roasted garlic dressing, crispy onions and rosemary chips

Sides (all at £6.00)

  • Rosemary chips
  • Autumn garden salad
  • Slow cooked beans chilli and parsley

Something Sweet

  • Chocolate and Seville orange mousse £9.00
    Brownie crunch, Cointreau Chantilly
  • Sticky toffee pudding £8.00
    Banana and Grand Marnier puree, butterscotch sauce, honeycomb ice cream
  • Ice creams and sorbets £7.00
    A selection of British ice creams and sorbets

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Children's Menu

Starters

  • Chicken lollipops with BBQ sauce £5.50
  • Tomato soup with cheese on toast £5.50
  • Vegetable crudites with chickpeas and bread sticks £5.50

Main Courses

  • Cheese and tomato flatbread £7.00
  • Pasta with your choice of cheese or tomato sauce £7.00
  • British beef burger with cheddar cheese £8.00
  • Fish and chips, served with mushy peas £8.00
  • Fried, grilled or poached daily catch £8.00

Sides

  • Skin on chips £5.50
  • Creamy mashed potato £5.50
  • Watts Farm spinach £5.50
  • Jemima’s Kitchen Garden salad £5.50
  • Steamed or grilled Kitchen Garden vegetables £5.50

Desserts

  • Doughnuts with chocolate sauce £6.00
  • Fresh mixed berry tart, served with vanilla ice cream £6.00
  • Selection of ice creams and sorbet £6.00

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Cocktail Menu

Catch up with loved ones over one of our classic cocktails that are guaranteed to please.

View Menu