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The Stables Bar and Terrace

With welcoming  interiors and an extensive drinks list, The Stables Bar is the perfect spot to enjoy a refreshing drink and bite to eat whilst enjoying views of the golf course.

The Stables Terrace
The Stables Terrace
The Stables Terrace

Menus and opening hours


The Stables Bar is open from 10.30am – 11pm daily.

Tuck into a smorgasbord of seasonal favourites, Monday – Sunday from 12 – 9pm. Available to walk ins only, on a first come, first serve basis. Please note – a number of tables on the terrace will be reserved for our golfers.

Sample Food Menu

From the Bar

  • Pickled Leigh-on-Sea cockles £5.50
  • Suffolk pork scratchings, served with apple sauce £5.50  

Flatbreads

Please note – flatbreads are not available on Sunday

  • From the Garden
    British mozzarella, Watts Farm heirloom tomato and basil £14.00
  • From the Sea
    Severn & Wye smoked salmon, lemon cream, dill and Exmoor caviar £17.00
  • From the Land
    Heritage beef brisket, Ducketts Caerphilly, dill, pickle and mustard £16.00
  • From the Earth
    Seasonal mushrooms, Perla’s blue cheese and pickled shallots £15.00

Main Dishes

  • Steak Sandwich
    Grilled Heritage Flatiron steak served medium rare with watercress rocket and caramelised onions £18.00
  • Chicken Salad
    Cold poached Sutton Hoo chicken garden vegetables and a chilli and citrus dressing with black sesame seeds £14.00
  • Fish and Chips
    Day boat catch in our homemade gluten-free cider batter served with skin on chips, mushy peas, tartare sauce and lemon £19.50
  • Stables Burger
    Heritage beef patties, Westcombe cheddar, bacon and caramelised onions in a charcoal bun served with skin on chips £19.00
  • Cheese and leek toastie
    Plant based cheeses, leeks & truffle in a sourdough bloomer (ve) £13.50
  • Cornish squid
    Cornish squid coated in Duchess Farm flour, fried and served with garden rocket and wasabi mayonnaise £12.50
  • Seasonal hummus
    A trio of hummus and vegetables from the Walled Garden served with a grilled Rosemary flatbread £10.50

Sides (all at £5.50)

  • Skin on chips
  • Estate tomato salad
  • Grilled Walled Garden vegetables

Something Sweet

  • Rose jelly
    Raspberry and British rose jelly £7.50
  • Chocolate fudge cake
    Pump Street chocolate, English cherries and Earl Grey £9.50
  • Ice creams
    A selection of British ice creams £6.00 3 scoops
  • British cheese
    A weekly selection of British artisan cheeses served with Homemade crackers and garden chutneys £10.50

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Children's Menu

Starters

  • Chicken lollipops with BBQ sauce £5.50
  • Tomato soup with cheese on toast £5.50
  • Vegetable crudites with chickpeas and bread sticks £5.50

Main Courses

  • Cheese and tomato flatbread £7.00
  • Pasta with your choice of cheese or tomato sauce £7.00
  • British beef burger with cheddar cheese £8.00
  • Fish and chips, served with mushy peas £8.00
  • Fried, grilled or poached daily catch £8.00

Sides

  • Skin on chips £5.50
  • Creamy mashed potato £5.50
  • Watts Farm spinach £5.50
  • Jemima’s Kitchen Garden salad £5.50
  • Steamed or grilled Kitchen Garden vegetables £5.50

Desserts

  • Doughnuts with chocolate sauce £6.00
  • Fresh mixed berry tart, served with vanilla ice cream £6.00
  • Selection of ice creams and sorbet £6.00

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Cocktail Menu

Catch up with loved ones over one of our classic cocktails that are guaranteed to please.

View Menu

Sample Food Menu

From the Bar

  • Pickled Leigh-on-Sea cockles £5.50
  • Suffolk pork scratchings, served with apple sauce £5.50  

Flatbreads

Please note – flatbreads are not available on Sunday

  • From the Garden
    British mozzarella, Watts Farm heirloom tomato and basil £14.00
  • From the Sea
    Severn & Wye smoked salmon, lemon cream, dill and Exmoor caviar £17.00
  • From the Land
    Heritage beef brisket, Ducketts Caerphilly, dill, pickle and mustard £16.00
  • From the Earth
    Seasonal mushrooms, Perla’s blue cheese and pickled shallots £15.00

Main Dishes

  • Steak Sandwich
    Grilled Heritage Flatiron steak served medium rare with watercress rocket and caramelised onions £18.00
  • Chicken Salad
    Cold poached Sutton Hoo chicken garden vegetables and a chilli and citrus dressing with black sesame seeds £14.00
  • Fish and Chips
    Day boat catch in our homemade gluten-free cider batter served with skin on chips, mushy peas, tartare sauce and lemon £19.50
  • Stables Burger
    Heritage beef patties, Westcombe cheddar, bacon and caramelised onions in a charcoal bun served with skin on chips £19.00
  • Cheese and leek toastie
    Plant based cheeses, leeks & truffle in a sourdough bloomer (ve) £13.50
  • Cornish squid
    Cornish squid coated in Duchess Farm flour, fried and served with garden rocket and wasabi mayonnaise £12.50
  • Seasonal hummus
    A trio of hummus and vegetables from the Walled Garden served with a grilled Rosemary flatbread £10.50

Sides (all at £5.50)

  • Skin on chips
  • Estate tomato salad
  • Grilled Walled Garden vegetables

Something Sweet

  • Rose jelly
    Raspberry and British rose jelly £7.50
  • Chocolate fudge cake
    Pump Street chocolate, English cherries and Earl Grey £9.50
  • Ice creams
    A selection of British ice creams £6.00 3 scoops
  • British cheese
    A weekly selection of British artisan cheeses served with Homemade crackers and garden chutneys £10.50

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Children's Menu

Starters

  • Chicken lollipops with BBQ sauce £5.50
  • Tomato soup with cheese on toast £5.50
  • Vegetable crudites with chickpeas and bread sticks £5.50

Main Courses

  • Cheese and tomato flatbread £7.00
  • Pasta with your choice of cheese or tomato sauce £7.00
  • British beef burger with cheddar cheese £8.00
  • Fish and chips, served with mushy peas £8.00
  • Fried, grilled or poached daily catch £8.00

Sides

  • Skin on chips £5.50
  • Creamy mashed potato £5.50
  • Watts Farm spinach £5.50
  • Jemima’s Kitchen Garden salad £5.50
  • Steamed or grilled Kitchen Garden vegetables £5.50

Desserts

  • Doughnuts with chocolate sauce £6.00
  • Fresh mixed berry tart, served with vanilla ice cream £6.00
  • Selection of ice creams and sorbet £6.00

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Cocktail Menu

Catch up with loved ones over one of our classic cocktails that are guaranteed to please.

View Menu