Menu
giftGift Vouchers calendarMake a Bookingcross
cross
Mon 17 May
Tue 18 May

Or call 01923 296010

Modify / Cancel

Jimmy’s in the Walled Garden

This summer, Jimmy Garcia will be returning to The Grove, but this time it will be an alfresco affair as he brings a taste of his Southbank BBQ club to the leafy suburbs. Diners will have the choice of the informal BBQ Club set at the heart of the Walled Garden or a more immersive experience with Jimmy’s Garden Table, located in the beautiful Jemima’s Kitchen Garden.

Tables will be available from 14 July 2021. To book Jimmy’s Garden Table, please contact our reservations team on 01923 296010 and to book Jimmy’s BBQ Club, please click below.

Book a Table

 

Jimmy Garcia pop up restaurant
Jimmy Garcia pop up restaurant
Jimmy Garcia pop up restaurant

Jimmy's BBQ Club


Jimmy’s BBQ Club will be open from 14 July – 12 September, serving dinner Wednesday – Sunday. Whilst we hope to serve dishes alfresco, the Potting Shed will be used as an alternative setting if the weather doesn’t deliver.

Book a Table

Sample Sharing Starters

Mixed olive rustic sourdough, served with smoked butter £5

Chermoula spiced lamb koftas, coriander yoghurt and burnt lime £10.50

Burnt leeks, toasted almond Romesco and gremolata £8.50

Smoked aubergine hummus, espelette pepper and Walled Garden crudites £10

Ofyr charred mackerel, beetroot carpaccio and horseradish yoghurt £12

Wood fired baked XL scallop, dulse and burnt lime butter £6 per scallop

Charred peach, burrata, smoked almond pesto, spring leaves and fresh herbs £11/£16

Sample Mains

Harissa spiced cauliflower steak, smashed chickpeas, pomegranate and smoked paprika oil£18

BBQ monkfish, devilled brown shrimp butter and charred hispi cabbage £26

BBQ lamb rump, blistered Romero peppers, courgette and basil oil £24

Charred sirloin of beef, burnt onion, pickled walnut salsa verde, garlic and rosemary parmentier and tenderstem broccoli £31

Guinea fowl supreme, crème fraiche new potato salad, pea shoots and lovage gremolata £25

BBQ tuna steak, green beans, kalamata olive, pickled red onion and sundried tomatoes £26

Sample Desserts

Walled Garden strawberry mille feuille, crème Chantilly, caramelised puff pastry and strawberry sorbet £10

Greengage Bakewell tart, served with white chocolate ice cream £9

Toasted coconut set cream, BBQ brown sugar pineapple, rum and lime syrup £8

English summer berries, brown sugar meringue, elderflower cream and shortbread £8

BBQ Club T&Cs

  • Available Wednesday – Sunday from 14 July – 12 September 2021
  • Jimmy’s BBQ Club is alfresco and will only be moved into the Potting Shed in the event of wet weather
  • Children are very welcome

Sample Sharing Starters

Mixed olive rustic sourdough, served with smoked butter £5

Chermoula spiced lamb koftas, coriander yoghurt and burnt lime £10.50

Burnt leeks, toasted almond Romesco and gremolata £8.50

Smoked aubergine hummus, espelette pepper and Walled Garden crudites £10

Ofyr charred mackerel, beetroot carpaccio and horseradish yoghurt £12

Wood fired baked XL scallop, dulse and burnt lime butter £6 per scallop

Charred peach, burrata, smoked almond pesto, spring leaves and fresh herbs £11/£16

Sample Mains

Harissa spiced cauliflower steak, smashed chickpeas, pomegranate and smoked paprika oil£18

BBQ monkfish, devilled brown shrimp butter and charred hispi cabbage £26

BBQ lamb rump, blistered Romero peppers, courgette and basil oil £24

Charred sirloin of beef, burnt onion, pickled walnut salsa verde, garlic and rosemary parmentier and tenderstem broccoli £31

Guinea fowl supreme, crème fraiche new potato salad, pea shoots and lovage gremolata £25

BBQ tuna steak, green beans, kalamata olive, pickled red onion and sundried tomatoes £26

Sample Desserts

Walled Garden strawberry mille feuille, crème Chantilly, caramelised puff pastry and strawberry sorbet £10

Greengage Bakewell tart, served with white chocolate ice cream £9

Toasted coconut set cream, BBQ brown sugar pineapple, rum and lime syrup £8

English summer berries, brown sugar meringue, elderflower cream and shortbread £8

BBQ Club T&Cs

  • Available Wednesday – Sunday from 14 July – 12 September 2021
  • Jimmy’s BBQ Club is alfresco and will only be moved into the Potting Shed in the event of wet weather
  • Children are very welcome

Jimmy's Garden Table


Jimmy’s Garden Table will also be opening on 14 July, but promises a truly unique dining experience for tables of six adults. Take your seat at one of just two tables in the beautifully verdant surroundings of Jemima’s Kitchen Garden, before indulging in an authentic estate-to-plate tasting menu, cooked by your very own chef.

To book Jimmy’s Garden Table, please contact our Reservations team on 01923 296010 or reservations@thegrove.co.uk.

Sample Tasting Menu

£90 per person | £125 per person with paired wines 

 

Selection of Jemima’s Kitchen Garden inspired canapes

Ayala Brut Majeur NV Champagne

New season asparagus, olive oil hollandaise, guinea fowl egg and smoked oil

Hambledon Classic Cuvée Rosé

Roast tronçon of Cornish turbot, charred cucumber, verjus, golden raisins and Exmoor caviar

Les Hauts de Milly Chardonnay, Bourgogne, France 2019

Wood fired baked scallop, dulse and burnt lime butter

Rapura Springs Sauvignon Blanc, Marlborough, New Zealand 2019

Lamb cannon, roast Tropea onion, lovage puree, Kalamata olive tapenade and mint oil

Château Moulin de Lagnet Saint Émilon, Bordeaux France 2018

Charred peach, Italian meringue, raspberry mousse, almond and toasted barley tuille

Jurancon Moelleux, Clos Lapeyre, Jurançon France 2015

Tea, coffee and petit fours

Sample Vegetarian Tasting Menu

£90 per person | £125 per person with paired wines 

 

Selection of Jemima’s Kitchen Garden inspired canapes

Ayala Brut Majeur NV Champagne

New season asparagus, served with olive oil hollandaise

Hambledon Classic Cuvée Rosé

Smoked goats curd, charred cucumber, verjus, golden raisins and mint oil

Les Hauts de Milly Chardonnay, Bourgogne, France 2019

Wood fired Romanesco cauliflower, dulse and burnt lime butter

Rapura Springs Sauvignon Blanc, Marlborough, New Zealand 2019

Roast king oyster mushroom, lovage puree, burnt onion powder and fresh summer truffle

Château Moulin de Lagnet Saint Émilon, Bordeaux France 2018

Charred peach, Italian meringue, raspberry mousse, almond and toasted barley tuille

Jurancon Moelleux, Clos Lapeyre, Jurançon France 2015

Tea, coffee and petit fours

Chef's Table T&Cs

  • Available Wednesday – Sunday from 14 July – 12 September 2021
  • Canapes will be served in Jemima’s Kitchen Garden at 6.30pm, with the first course at 7pm
  • The Chef’s Table is alfresco and will only be moved into a dining pod in the event of wet weather
  • The experience is for groups of 6 only
  • Full pre-payment is required at the time of booking
  • Dietary requirements must be shared at the time of booking
  • No children under 12
  • Jimmy’s Chef’s Table will be available for residents only Friday – Sunday

Sample Tasting Menu

£90 per person | £125 per person with paired wines 

 

Selection of Jemima’s Kitchen Garden inspired canapes

Ayala Brut Majeur NV Champagne

New season asparagus, olive oil hollandaise, guinea fowl egg and smoked oil

Hambledon Classic Cuvée Rosé

Roast tronçon of Cornish turbot, charred cucumber, verjus, golden raisins and Exmoor caviar

Les Hauts de Milly Chardonnay, Bourgogne, France 2019

Wood fired baked scallop, dulse and burnt lime butter

Rapura Springs Sauvignon Blanc, Marlborough, New Zealand 2019

Lamb cannon, roast Tropea onion, lovage puree, Kalamata olive tapenade and mint oil

Château Moulin de Lagnet Saint Émilon, Bordeaux France 2018

Charred peach, Italian meringue, raspberry mousse, almond and toasted barley tuille

Jurancon Moelleux, Clos Lapeyre, Jurançon France 2015

Tea, coffee and petit fours

Sample Vegetarian Tasting Menu

£90 per person | £125 per person with paired wines 

 

Selection of Jemima’s Kitchen Garden inspired canapes

Ayala Brut Majeur NV Champagne

New season asparagus, served with olive oil hollandaise

Hambledon Classic Cuvée Rosé

Smoked goats curd, charred cucumber, verjus, golden raisins and mint oil

Les Hauts de Milly Chardonnay, Bourgogne, France 2019

Wood fired Romanesco cauliflower, dulse and burnt lime butter

Rapura Springs Sauvignon Blanc, Marlborough, New Zealand 2019

Roast king oyster mushroom, lovage puree, burnt onion powder and fresh summer truffle

Château Moulin de Lagnet Saint Émilon, Bordeaux France 2018

Charred peach, Italian meringue, raspberry mousse, almond and toasted barley tuille

Jurancon Moelleux, Clos Lapeyre, Jurançon France 2015

Tea, coffee and petit fours

Chef's Table T&Cs

  • Available Wednesday – Sunday from 14 July – 12 September 2021
  • Canapes will be served in Jemima’s Kitchen Garden at 6.30pm, with the first course at 7pm
  • The Chef’s Table is alfresco and will only be moved into a dining pod in the event of wet weather
  • The experience is for groups of 6 only
  • Full pre-payment is required at the time of booking
  • Dietary requirements must be shared at the time of booking
  • No children under 12
  • Jimmy’s Chef’s Table will be available for residents only Friday – Sunday