Step into the bright airy bar, where your aperitif comes with a garden view. The Glasshouse bar lives and breathes the ethos of ‘bringing the outside in’. With a verdant garden-to-glass experience, it’s in the view, the design, and it infuses many of our drinks with ingredients freshly picked from Jemima’s Kitchen Garden.
Opening Times & Prices
Breakfast, lunch and dinner is available for hotel guests, golfers, spa members and non-residents. Please note, breakfast is only available to hotel residents at the weekend.
Breakfast
Mon – Sun
7 – 10am
£28 for residents, £40 for non-residents
Festive Lunch
Mon - Fri
12.30 – 2pm, £74
Sat – Sun
12.30 – 2pm, £94
Dinner
Mon – Thurs - The Signature Experience
5.30 – 8.30pm (last sitting), £74
Fri – Sun - The Chef’s Weekend Edition
5.30 – 8.30pm (last sitting), £94
Food stations are subject to change according to regular menu alterations, seasonality of ingredients and chefs’ specials. Drinks are not included and are subject to an additional fee. Lunch buffet will close at 3.30pm and the dessert station at 4pm.
Children up to 3 years eat for free, the price for children aged 4 to 12 years is half of the above adult’s price. There will be a discretionary service charge added to your bill. On Bank Holidays, weekend prices apply.
FESTIVE LUNCHES
From 24 November, The Glasshouse will be open daily for lunch between 12.30 – 2pm*. Perfect for gatherings with friends or colleagues to celebrate the festive season!
*Please note that tables are available for 2 hours only.
Burns Night
On 25 January, raise a toast as the piper takes centre stage and we prepare to ‘sacrifice’ the haggis.
Don your finest tartan for a complimentary dram of whisky and immerse yourself in the lively spirit of this Scottish tradition.
Food stations
British Roasts
A celebration of comforting British classics carved straight from the joint, where slow-roasted meats and rotisserie favourites take centre stage.
Highlights include: dry-aged beef sirloin, slow-roasted lamb leg, turkey crown, rotisserie chicken, Yorkshire puddings, beef-fat potatoes and traditional trimmings.
Mediterranean Grill
A lively showcase where high-heat grilling brings out bold marinades and smoky edges in dishes inspired by Spain, the South of France, Greece and Turkey.
Highlights include: grilled piri-piri monkfish, black garlic hake, sardines pan con tomate, grilled lamb rump with chimichurri, chargrilled pork cutlet with nduja butter, and Turkish-style minute steak with ezme.
Sushi Bar
A celebration of Japanese precision and freshness. Chefs slice, season and roll sushi to order, with clean flavours and elegant presentation at the forefront.
Highlights include: sashimi (salmon, tuna, seabass), nigiri, Kyoto prawn tempura rolls, Zen Garden vegan rolls, and (weekends) premium sashimi such as yellowtail and eel.
Live Pasta Station
Simple ingredients, quality produce and authentic Italian technique come together to create hand-stretched pizzas and fresh pastas tossed to order.
Highlights include: Neapolitan margherita and diavola pizzas, mushroom & black-truffle tortelloni, ricotta ravioli, classic sauces and at weekends, fresh truffle shaved to order.
Tandoor Oven
The heat of the tandoor delivers deep flavour and authentic char, capturing the colour, aroma and vibrancy of North Indian cooking.
Highlights include: paneer tikka, gobi tikka, dal makhani, butter chicken, lamb rogan josh, fresh garlic chilli naan, and at weekends, tandoori prawns and murgh malai kebab.
Thai Kitchen
Bright, aromatic and full of energy, classic Thai flavours with a balance of sweet, sour, spice and citrus bring a taste of authentic street cooking.
Highlights include: Pad Thai Goong, Thai pineapple fried rice, roast duck red curry, prawn toast, spring rolls, and Thai beef and pomelo salads.
Fruits de Mer
A crisp, refreshing seafood display offering flavours of the coast, beautifully presented over ice.
Highlights include: oysters, crevettes, langoustine, mussels, gravadlax, prawn cocktail and at weekends, lobster.
The Garden Table
Salads, but elevated. Think fresh classics and mezze favourites piled high, using ingredients from Jemima’s Kitchen Garden.
Highlights include: heirloom tomato salad, red cabbage & beetroot salad, couscous with walnuts and pomegranate, marinated tomatoes with yoghurt, hummus variations and olives.
Plant-Based Favourites
Plant-led dishes appear throughout The Glasshouse, offering variety and depth without compromise, find your favourites at each station.
Highlights include: roast vegetable wellington, grilled squash, vegan salads, vegan gravies and dairy-free desserts.
Grazing Corner
A relaxed but elevated grazing area featuring artisan cheeses, charcuterie, and savoury accompaniments. Ideal for nibbling, pairing or exploring new flavours.
Highlights include: Westcombe Cheddar, Shropshire Blue, Wigmore, terrines, gala pies, pâtés, crudités, chutneys, olives and (weekends) live raclette.
The Sweet Spot
An indulgent finale full of colour and craftsmanship. From intricate patisserie to nostalgic treats, this station balances elegance with fun.
Highlights include: petit gâteaux, entremets, vegan tarts, festive favourites, verrines, fruit, hot puddings and the signature chocolate fountain.
Explore Our Restaurants
Sushi in the lounges
Discover Japanese flavours with a contemporary twist. Curated by Head Sushi Chef Christian Sta Maria, our new menu showcases an irresistible selection of handcrafted rolls and delicate nigiri.
Afternoon Tea
Take a seat in the Lounges and enjoy either a Traditional or Sushi Afternoon Tea — a refreshed menu designed for sharing.
Christmas Afternoon Tea with Jo Malone London
Indulge in a mischievously merry afternoon tea inspired by Jo Malone London’s festive scents.
Skewd At The Grove
We are delighted to have partnered with Skewd to bring authentic Turkish cuisine to our Potting Shed.
Sequoia Kitchen
Poke bowls, broths and juices, all in the serene setting of our spa.
Lounges
Take a comfy seat in the Lounges and enjoy coffee, light bites, and cocktails.
Madhu’s at The Grove
New Delhi meets The Grove at Madhu’s, famous for their Indian banquets. Dine in the heart of the mansion.
The Stables
A modern take on great British classics, made with seasonal British produce and ingredients grown not far from your table, in Jemima’s Kitchen Garden.
