Savour the artistry of Japanese cuisine with our new sushi menu, curated by Head Sushi Chef Christian Sta Maria. This refined offering presents an elegant selection of handcrafted rolls and crispy nigiri. To enhance your experience, enjoy a glass of Laurent-Perrier Champagne – the perfect accompaniment to these flavourful creations.
Available daily from 21 May: 12pm–3pm and 5pm–8:30pm*.