Discover Japanese flavours with a contemporary twist this summer. Our new sushi menu, curated by Head Sushi Chef Christian Sta Maria, features an irresistible selection of handcrafted rolls and crispy nigiri served in the historic Lounges. Enhance your experience with a chilled glass of Laurent-Perrier Champagne – the perfect match, especially if you’re dining out on the terrace on a warm summer’s day.
Available Wednesday to Friday, and on Sundays: 12pm–3pm and 5pm–8:30pm.
Available daily during school holidays and bank holidays.
all non-resident booking availability is displayed VIA THE LINK BELOW. If you cannot select a slot it means that we are fully booked.