Starters

• Vegetable Samosa (vegan) (G) (Su) A Punjabi favourite of crisp flaky pastry filled with spiced potatoes and peas, served with tamarind chutney £6.00
• Masala Mogo (vegan) (M) (Su) Crispy fried cassava chips tossed in roasted spices £7.50
• Aloo Tikki (G) (M) (Su) Potato patties filled with garden peas and served with a tangy chickpea, yoghurt, mint and tamarind chutney £8.50
• Palak Patta Chaat (M) (Su) British marsh samphire and crispy battered baby spinach leaves with chilli, turmeric and fresh coriander dressed with chutney £8.50
• Chilli Paneer (G) (M) (So) (Su) Cottage cheese marinated in ginger, garlic and green chillies, mixed with onions, peppers and tossed in a wok £9.00
• Chilli and Garlic Prawns (C) (M) (Su) King prawns stir fried with garlic, red chillies and lime £12.00
• Chicken Samosas (G) (Su) Crisp fried triangular pastries filled with mildly spiced minced chicken £6.50
• Jeera Chicken (M) Chicken on the bone, pan fried in butter with roasted cumin seeds and aromatic black pepper £11.00

From The Tandoor & Robata Grill

• Achari Gobhi (M) (Mu) (Su) Grilled cauliflower marinated in Indian pickling spices £10.00
• Asparagus Choma (Su) British asparagus spiced with chilli and lemon and grilled on the robata £10.00
• Paneer Tikka (M) Indian cottage cheese marinated in chilli and turmeric yoghurt £11.00
• Aubergine & Mozzarella Grill (M) Chilli and garlic grilled aubergine, served with mozzarella, cumin and confit tomato salsa £12.00
• Jeera Scallops (Mo) (M) (Su) Seared king scallops served with a tangy relish £14.00
• Tandoori Salmon (F) (M) Spiced marinated fillets of Scottish salmon in a dill marinade £14.00
• Jingha Achari (C) (M) (Su) (Mu) Butterflied king prawns marinated with pickling spices and chargrilled £15.00
• Murg Tikka (M) (Su) Traditionally spiced and marinated chicken £13.00
• Murg Malai (M) Chicken breast lightly spiced with a creamy marinade, chargrilled on the robata £13.00
• Seekh Kebabs (M) A delicacy of lamb mince kebab cooked on skewers £12.00
• Robata Chops (M) New Zealand lamb chops, marinated in ginger and mild spices £14.00

Main Courses

Fish & Seafood

• Masala Fish (F) (M) (Su) Fillet of fish braised in Madhu’s unique masala flavour with roasted carom seeds £15.00
• Prawn Moilee Curry (C) (Mu) (Su) (F) Succulent king prawns braised in a creamy coconut curry spiked with fresh turmeric, green chillies, ginger, mustard seeds and curry leaves £17.00

Meat

• Masaladar Kuku (M) (Su) Chicken on the bone sauteed dry with rich aromatic spices £15.00
• Murgh Makhani (M) (N) (Su) Tandoori grilled chicken tikkas, simmered in a fresh tomato sauce, flavoured with fenugreek and finished with cream £16.00
• Kashmiri Rogan Josh (M) (Su) The classic lamb curry of Punjab; diced British lamb slowly braised with spices £16.00
• Saag Gosht (M) (Su) (Mu) A classic dish of slow cooked lamb leg and spices blended with fresh mustard and spinach leaves £16.00
• Boozi Bafu (M) (Su) Spring lamb chops on the bone, gently cooked with onions, tomatoes and robust spices £18.00

Vegetarian

• Madhu’s Makhani Dal (M) (Su) Slow cooked black lentils braised with butter and tomato, flavoured with fenugreek and garlic £9.50
• Tarka Channa Dal Split yellow lentils tempered with turmeric, garlic, cumin and red chilli £9.50
• Channa Masala (Su) Chickpeas gently simmered in our unique masala blend of spices £10.00
• Karahi Paneer (M) (Su) A classic dish of stir-fried cottage cheese with mixed peppers and onions in a wholesome masala sauce £12.00
• Aloo Bhindi Masala (Su) Stir fried okras with onions, tomatoes and a touch of spice £12.00
• Mixed Vegetable Jalfrezi (Su) Medley of garden vegetables cooked with ginger, cumin, onions and green chilli £12.00
• Baingan Ka Bhartha (Su) Char-smoked aubergine pulp, cooked with onion, cumin and green peas £12.00

Rice and Breads

• Steamed Rice Aromatic steamed Basmati rice £4.00
• Mutter Pillau Basmati rice infused with saffron, cinnamon, cardamom, cloves, cumin, bay leaves and green peas £5.00
• Vegetable Biryani (G) (M) (Su) Medley of fresh vegetables layered with Basmati rice, caramelised onions, fresh mint and coriander, served with pomegranate raita £14.00
• Chicken Pillau (M) Basmati rice infused with spices and cooked with baby chicken on the bone £16.00
• Lamb Biryani (G) (M) (E) (Su) Tender morsels of delicately spiced lamb layered with Basmati rice, caramelised onions, fresh mint and coriander, garnished with a quails egg and served with pomegranate raita £17.00
• Tandoori Naan (G) (M) Leavened wheat bread cooked in the oven £4.00
• Tandoori Roti  (G) Whole wheat bread cooked in a clay oven £4.00
• Garlic Naan (G) (M) Leavened wheat bread cooked in the oven with garlic butter £4.50
• Lachedar Paratha (G) (M) Layered and flaky whole wheat bread cooked in a clay oven £4.50
• Peshwari Naan (G) (M) (N)  Naan bread stuffed with coconut, almonds, saffron, sugar and raisins £5.00

Raita & Salads

• Cucumber and Carrot Raita (M) £5.00
• Boondi Raita (M) £5.00
• Garden Salad (vegan) £6.00

Desserts

• Gelato (G) (M) (E) Pistachio (N), Chocolate, Vanilla or Mango £6.00
• Sorbet Elderflower, Lychee, Passionfruit or Indian Alphonso Mango £6.00
• Kulfi (Badam/Malai) (G) (M) (N) Traditional Indian ice cream with a choice of almond or clotted cream flavoured with cardamon £7.00
• Gajar Ka Halwa (G) (N) (M) Fresh sweet halwa made from carrots, milk and cream, garnished with pistachios £7.00
• Rasmalai (G) (M) (N) Cheesecake dipped into a creamy sauce flavoured with saffron and cardamom, dressed with slivers of almond £7.50
• Ladurée Plaisir du Sucre (G) (M) (N) (E) (So) Almond meringue layered cake with crushed piedmont hazelnuts, praline, delicate milk chocolate leaves, Chantilly cream and milk chocolate filling £8.50

Please note, a discretionary 12.5% service charge will be added to your bill.

6 courses | £55 per person

• Avocado and Mango Chutney (G) (Su) Made fresh at the table, served with poppadoms and dips
• Jeera Scallop, Chilli Garlic Prawn, Tandoori Salmon, Kucumber Salad (F) (C) (M) (Su) Cumin scallops, sautéed prawns, grilled salmon
• Chicken Tikka, Seekh Kebab and Robata Chops with pickled salad, blackberries and mint yoghurt (G) (M) (Su) Chargrilled spiced chicken, mini lamb skewers with Robata grilled tender lamb chop
• Elderflower Sorbet
• Royal Thali: Dal Makhni, Murgh Makhni, Saag Gosht, Baingan Bhartha, Raita, Rice, Pickle, Salad ,  & Mini Tandoori Naan (N) (G) (M) (Su) (Mu) Madhu’s Royal Thalli was commissioned and produced for the first ever Asian catered event by Madhu’s at Windsor castle for HRH Prince Charles
• A Dessert Trio of Plaisir Sucre, Gajjar Halwa and Malai Kulfi (G) (M) (N) (E) (So) Laduree’s famous chocolate and hazelnut dessert served alongside warm carrot halwa and cardamom infused clotted cream Indian ice cream

Please note, a discretionary 12.5% service charge will be added to your bill.

6 courses | £50 per person

• Avocado and Mango Chutney (G) (Su) Made fresh at the table, served with poppadoms and dips
• Paneer Tikka, Achari Gobhi and Malai Broccoli (M) (Su) (Mu) Paneer tikka, pickled cauliflower florets and creamed broccoli with cheese
• Aloo Tikki, Chilli Paneer, Palak Patta Chat (G) (M) (So) (Su) Potato patti on a bed of spiced chickpeas, chilli flavoured cottage cheese with peppers and crispy fried spinach and samphire
• Elderflower Sorbet
• Royal Thali: Dal Makhni, Punjabi Kadhi, Saag paneer, Baingan Bhartha, Raita, Rice, Pickle, Salad & Mini Tandoori Naan (G) (M) (Su) (Mu) Madhu’s Royal Thalli was commissioned and produced for the first ever Asian catered event by Madhu’s at Windsor castle for HRH Prince Charles
  
• A Dessert Trio of Plaisir Sucre, Gajjar Halwa and Malai Kulfi (N) (G) (M) (E) (So) Laduree’s famous chocolate and hazelnut dessert, served alongside warm carrot halwa and cardamom infused clotted cream Indian ice cream

Please note, a discretionary 12.5% service charge will be added to your bill.

6 courses | £50 per person

• Avocado and Mango Chutney (G) (Su) Made fresh at the table, served with poppadoms and dips
• Shakarkandi Tikka, Achari Gobhi, Sakela Bhutta, Kachumber salad (Mu) (Su) Sweet Potato tikka, pickled cauliflower, grilled baby corn, served with an onion, tomato and cucumber relish
• Aloo Tikki, Chilli Garlic Mushroom, Palak Patta Chat (G) (So) (Su) Potato patti on a bed of spiced chickpeas, chilli flavoured baby mushrooms with peppers, crispy fried spinach and samphire
• Elderflower Sorbet
• Royal Thali: Bhindi Masala, Jeera Aloo, Pindi Channa, Baingan Bhartha, Raita, Rice, Pickle, Salad and Mini Tandoori Roti (G) (Su) (Mu) Madhu’s Royal Thalli was commissioned and produced for the first ever Asian catered event by Madhu’s at Windsor castle for HRH Prince Charles
• Trio of Chocolate Torte, Mango Sorbet and Lemon Tart (N) (G)

Please note, a discretionary 12.5% service charge will be added to your bill.