Madhu’s at The Grove

Available from 1 November 2021, enjoy Madhu’s 5 course Festive Set Menus.

Festive Set Menu | £65 per person

Vegan Festive Set Menu | £60 per person

Vegetarian Festive Set Menu | £60 per person

Pescatarian Festive Set Menu | £65 per person

Please note, a discretionary 12.5% service charge will be added to your bill.

Starters

• Vegetable Samosa (G) (Su) A Punjabi favourite of crisp flaky pastry filled with spiced potatoes and peas, served with tamarind chutney £7.00
• Masala Mogo (Su) Crispy fried cassava chips tossed in roasted spices £8.50
• Aloo Tikki (G) (M) (Su) Potato patties filled with garden peas and served with a tangy chickpea, yoghurt, mint and tamarind chutney £8.50
• Palak Patta Chaat (M) (Su) British marsh samphire and crispy battered baby spinach leaves with chilli, turmeric and fresh coriander dressed with chutney £9.50
• Chilli Paneer (G) (M) (So) (Su) Cottage cheese marinated in ginger, garlic and green chillies, mixed with onions, peppers and tossed in a wok £10.00
• Chilli and Garlic Prawns (C) (M) (Su) King prawns stir fried with garlic, red chillies and lime £13.00
• Chicken Samosas (G) (Su) Crisp fried triangular pastries filled with mildly spiced minced chicken £7.50
• Jeera Chicken (M) Chicken on the bone, pan fried in butter with roasted cumin seeds and aromatic black pepper £12.00

From The Tandoor & Robata Grill

• Achari Gobhi (M) (Mu) (Su) Grilled cauliflower marinated in Indian pickling spices £10.00
• Asparagus Choma (Su) British asparagus spiced with chilli and lemon and grilled on the robata £10.00
• Paneer Tikka (M) Indian cottage cheese marinated in chilli and turmeric yoghurt £11.00
• Jeera Scallops (Mo) (M) (Su) Seared king scallops served with a tangy relish £15.00
• Tandoori Salmon (F) (M) Spiced marinated fillets of Scottish salmon in a dill marinade £15.00
• Jingha Achari (C) (M) (Su) (Mu) Butterflied king prawns marinated with pickling spices and chargrilled £16.00
• Murgh Tikka (M) (Su) Traditionally spiced and marinated chicken £14.00
• Murgh Malai (M) Chicken breast lightly spiced with a creamy marinade, chargrilled on the robata £14.00
• Seekh Kebabs (M) A delicacy of lamb mince kebab cooked on skewers £13.00
• Robata Chops (M) New Zealand lamb chops, marinated in ginger and mild spices £14.00

Main Courses

Fish & Seafood

• Masala Fish (F) (M) (Su) Fillet of fish braised in Madhu’s unique masala flavour with roasted carom seeds £16.00
• Prawn Moilee Curry (C) (Mu) (Su) (F) Succulent king prawns braised in a creamy coconut curry spiked with fresh turmeric, green chillies, ginger, mustard seeds and curry leaves £18.00

Chicken

• Masaladar Kuku (M) (Su) Chicken on the bone sauteed dry with rich aromatic spices £16.00
• Murgh Makhani (M) (N) (Su) Tandoori grilled chicken tikkas, simmered in a fresh tomato sauce, flavoured with fenugreek and finished with cream £17.00

Meat

• Kashmiri Rogan Josh (M) (Su) The classic lamb curry of Punjab; diced British lamb slowly braised with spices £17.00
• Saag Gosht (M) (Su) (Mu) A classic dish of slow cooked lamb leg and spices blended with fresh mustard and spinach leaves £17.00
• Boozi Bafu (M) (Su) Spring lamb chops on the bone, gently cooked with onions, tomatoes and robust spices £19.00

Vegetarian

• Madhu’s Makhani Dal (M) (Su) Slow cooked black lentils braised with butter and tomato, flavoured with fenugreek and garlic £9.50
• Channa Masala (Su) Chickpeas gently simmered in our unique masala blend of spices £10.00
• Karahi Paneer (M) (Su) A classic dish of stir-fried cottage cheese with mixed peppers and onions in a wholesome masala sauce £13.00
• Aloo Bhindi Masala (Su) Stir fried okras with onions, tomatoes and a touch of spice £12.00
• Mixed Vegetable Jalfrezi (Su) Medley of garden vegetables cooked with ginger, cumin, onions and green chilli £12.00
• Baingan Ka Bhartha (Su) Char-smoked aubergine pulp, cooked with onion, cumin and green peas £12.00

Rice

• Steamed Rice Aromatic steamed Basmati rice £4.00
• Mutter Pilau Basmati rice infused with saffron, cinnamon, cardamom, cloves, cumin, bay leaves and green peas £5.00
• Vegetable Biryani (G) (M) (Su) Medley of fresh vegetables layered with Basmati rice, caramelised onions, fresh mint and coriander, served with pomegranate raita £14.00
• Chicken Pilau (M) Basmati rice infused with spices and cooked with baby chicken on the bone £17.00
• Lamb Biryani (G) (M) (E) (Su) Tender morsels of delicately spiced lamb layered with Basmati rice, caramelised onions, fresh mint and coriander, garnished with a quails egg and served with pomegranate raita £18.00

Bread

• Tandoori Naan (G) (M) Leavened wheat bread cooked in the oven £4.00
• Tandoori Roti  (G) Whole wheat bread cooked in a clay oven £4.00
• Garlic Naan (G) (M) Leavened wheat bread cooked in the oven with garlic butter £4.50
• Lachedar Paratha (G) (M) Layered and flaky whole wheat bread cooked in a clay oven £4.50
• Peshwari Naan (G) (M) (N)  Naan bread stuffed with coconut, almonds, saffron, sugar and raisins £5.00

Raita & Salads

• Cucumber and Carrot Raita (M) £5.00
• Boondi Raita (M) £5.00
• Garden Salad £6.00

Please note, a discretionary 12.5% service charge will be added to your bill.

Sharing Platters

• Vegan (G) (Su) Achari Gobi, Asparagus Choma. Masala Mogo, Vegetable Samosa and Palak Patta Chaat
  £32.00
• Vegetarian (G) (M) (Su) Achari Gobi, Paneer Tikka, Masala Mogo, Vegetable Samosa and Palak Patta Chaat £32.00
• Non-Vegetarian (M) (C) (F) (Su) Chilli Garlic Prawns, Tandoori Salmon, Robata Lamb Chops, Seekh Kebabs and Murgh Tikka £36.00

• Gelato (G) (M) (E) Pistachio (N), Chocolate, Vanilla or Mango £6.00
• Sorbet Elderflower, Lychee, Passionfruit or Indian Alphonso Mango £6.00
• Kulfi (Badam/Malai) (G) (M) (N) Traditional Indian ice cream with a choice of almond or clotted cream flavoured with cardamon £7.00
• Gajar Ka Halwa (G) (N) (M) Fresh sweet halwa made from carrots, milk and cream, garnished with pistachios £7.00
• Rasmalai (G) (M) (N) Cheesecake dipped into a creamy sauce flavoured with saffron and cardamom, dressed with slivers of almond £7.50
• Ladurée Plaisir du Sucre (G) (M) (N) (E) (So) Almond meringue layered cake with crushed piedmont hazelnuts, praline, delicate milk chocolate leaves, Chantilly cream and milk chocolate filling £8.50

Please note, a discretionary 12.5% service charge will be added to your bill.