Starters

• Vegetable Samosa (vegan) (G) (Su) A Punjabi favourite of crisp flaky pastry filled with spiced potatoes and peas, served with tamarind chutney £6.00
• Masala Mogo (vegan) (M) (Su) Crispy fried cassava chips tossed in roasted spices £7.50
• Aloo Tikki (G) (Su) Potato patties filled with garden peas and served with a tangy chickpea, yoghurt, mint and tamarind chutney £8.50
• Palak Patta Chaat (M) (Su) British marsh samphire and crispy battered baby spinach leaves with chilli, turmeric and fresh coriander dressed with chutney £8.50
• Chilli Paneer (G) (M) (So) (Su) Cottage cheese marinated in ginger, garlic and green chillies, mixed with onions, peppers and tossed in a wok £9.00
• Chilli and Garlic Prawns (C) (M) (Su) King prawns stir fried with garlic, red chillies and lime £12.00
• Chicken Samosas (G) (Su) Crisp fried triangular pastries filled with mildly spiced minced chicken £6.50
• Jeera Chicken (M) Chicken on the bone, pan fried in butter with roasted cumin seeds and aromatic black pepper £11.00

From The Tandoor & Robata Grill

• Achari Gobhi (vegan) (M) (Mu) (Su) Grilled cauliflower marinated in Indian pickling spices £10.00
• Asparagus Choma (vegan) British asparagus spiced with chilli and lemon and grilled on the robata £10.00
• Paneer Tikka (M) Indian cottage cheese marinated in chilli and turmeric yoghurt £11.00
• Aubergine & Mozzarella Grill (M) Chilli and garlic grilled aubergine, served with mozzarella, cumin and confit tomato salsa £12.00
• Jeera Scallops (Mo) (M) Seared king scallops served with a tangy relish £14.00
• Tandoori Salmon (F) (M) Spiced marinated fillets of Scottish salmon in a dill marinade £14.00
• Jingha Achari (C) (M) (Su) (Mu) Butterflied king prawns marinated with pickling spices and chargrilled £15.00
• Murg Tikka (M) Traditionally spiced and marinated chicken £13.00
• Murg Malai (M) Chicken breast lightly spiced with a creamy marinade, chargrilled on the robata £13.00
• Seekh Kebabs (M) A delicacy of lamb mince kebab cooked on skewers £12.00
• Robata Chops (M) New Zealand lamb chops, marinated in ginger and mild spices £14.00

Main Courses

Fish & Seafood

• Masala Fish (F) (M) (Su) Fillet of fish braised in Madhu’s unique masala flavour with roasted carom seeds £15.00
• Prawn Moilee Curry (C) (M) (Mu) (Su) (F) Succulent king prawns braised in a creamy coconut curry spiked with fresh turmeric, green chillies, ginger, mustard seeds and curry leaves £17.00

Poultry

• Masaladar Kuku (M) (Su) Chicken on the bone sauteed dry with rich aromatic spices £14.00
• Murgh Makhani (M) (N) (Su) Tandoori grilled chicken tikkas, simmered in a fresh tomato sauce, flavoured with fenugreek and finished with cream £15.00

Meat

• Kashmiri Rogan Josh (M) (Su) The classic lamb curry of Punjab; diced British lamb slowly braised with spices £16.00
• Saag Gosht (M) (Su) (Mu) A classic dish of slow cooked lamb leg and spices blended with fresh mustard and spinach leaves £16.00
• Boozi Bafu (M) (Su) Spring lamb chops on the bone, gently cooked with onions, tomatoes and robust spices £18.00

Vegetarian

• Madhu’s Makhani Dal (M) (Su) Slow cooked black lentils braised with butter and tomato, flavoured with fenugreek and garlic £9.50
• Tarka Channa Dal (M) Split yellow lentils tempered with turmeric, garlic, cumin and red chilli £9.50
• Channa Masala (vegan) (M) (Su) Chickpeas gently simmered in our unique masala blend of spices £10.00
• Karahi Paneer (M) (Su) A classic dish of stir-fried cottage cheese with mixed peppers and onions in a wholesome masala sauce £12.00
• Aloo Bhindi Masala (vegan) (M) (Su) Stir fried okras with onions, tomatoes and a touch of spice £12.00
• Mixed Vegetable Jalfrezi (vegan) Medley of garden vegetables cooked with ginger, cumin, onions and green chilli £12.00
• Baingan Bhartha (vegan) (Su) Char-smoked aubergine pulp, cooked with onion, cumin and green peas £12.00

Rice and Breads

• Steamed Rice (vegan) Aromatic steamed Basmati rice £4.00
• Mutter Pillau (vegan) Basmati rice infused with saffron, cinnamon, cardamom, cloves, cumin, bay leaves and green peas £5.00
• Vegetable Biryani (G) (M) Medley of fresh vegetables layered with Basmati rice, caramelised onions, fresh mint and coriander, served with pomegranate raita £13.00
• Chicken Pillau (M) Basmati rice infused with spices and cooked with baby chicken on the bone £15.00
• Lamb Biryani (G) (M) (E) Tender morsels of delicately spiced lamb layered with Basmati rice, caramelised onions, fresh mint and coriander, garnished with a quails egg and served with pomegranate raita £17.00
• Tandoori Naan (G) (M) Leavened wheat bread cooked in the oven £4.00
• Tandoori Roti  (vegan) (G) Whole wheat bread cooked in a clay oven £4.00
• Garlic Naan (G) (M) Leavened wheat bread cooked in the oven with garlic butter £4.50
• Lachedar Paratha (G) (M) Layered and flaky whole wheat bread cooked in a clay oven £4.50
• Peshwari Naan (G) (M) (N)  Naan bread stuffed with coconut, almonds, saffron, sugar and raisins £5.00

Raita & Salads

• Cucumber and Carrot Raita (M) £5.00
• Boondi Raita (M) £5.00
• Garden Salad (vegan) £6.00

Desserts

• Ice Cream (M) (E) Pistachio (N) chocolate, vanilla or strawberry £6.00
• Sorbet (vegan) Tamarind, lychee & rose, passionfruit or Indian Alphonso mango £6.00
• Kulfi (Badam / Malai) (N) (E) Traditional Indian ice cream, with a choice of almond or clotted cream flavoured with cardamon £7.00
• Gajar Ka Halwa (N) (M) Sweet halwa made from carrots, milk and cream, garnished with pistachio £7.00
• Rasmalai (G) (M) (N) Cheesecake dipped into a rich creamy sauce favoured with saffron and cardamom, dressed with slivers of almond £7.50
• Ladurée Plaisir du Sucre (G) (M) (N) Almond meringue layer cake with crushed hazelnuts, praline, thin milk chocolate leaves, Chantilly cream and milk chocolate filling £8.50

Please note, a discretionary 12.5% service charge will be added to your bill.

6 courses | £55 per person

• Avocado and Mango Chutney (G) (Su) Made fresh at the table, served with poppadoms and dips
• Jeera Scallop, Chilli Garlic Prawn, Tandoori Salmon, Kucumber Salad (F) (C) (M) Cumin scallops, sautéed prawns, and grilled spiced salmon
• Chicken Tikka, Seekh Kebab, Malai Broccoli, Roomali Roti (G) (M) Char-grilled spiced chicken, mini lamb skewers and cream cheese broccoli, served with a thin flat bread
• Elderflower Sorbet
• Royal Thali: Dal Makhni, Murgh Makhni, Saag Gosht, Baingan Bhartha, Raita, Rice, Pickle, Salad ,  & Mini  Tandoori Naan (N) (G) (M) Madhu’s royal thali was commissioned for the Madhu’s event at Windsor castle for HRH Prince Charles
• Trio of Desserts – Gajjar, Halwa & Malai Kulfi (N) (G) (M) Laduree’s famous chocolate and hazelnut dessert, served alongside warm carrot halwa and cardamom infused clotted cream Indian ice cream

Please note, a discretionary 12.5% service charge will be added to your bill.

6 courses | £50 per person

• Avocado and Mango Chutney (G) (Su) Made fresh at the table, served with poppadoms and dips
• Paneer Tikka, Achari Gobhi, Malai Broccoli, Roomali Roti (M) (G) (Mu) Cottage cheese tikka, pickled cauliflower and cream cheese broccoli, served with thin flat bread
• Aloo Tikki, Chilli Paneer, Palak Patta Chat (G) (M) (So) (Su) Potato patti on a bed of spiced chickpeas, chilli flavoured cottage cheese with peppers and crispy fried spinach and samphire
• Elderflower Sorbet
• Royal Thali: Dal Makhni, Punjabi kadhi, Saag paneer, Baingan Bhartha, Raita, Rice, Pickle, Salad & Mini Tandoori Naan Madhu’s royal thali was commissioned for the Madhu’s event at Windsor castle for HRH Prince Charles
• Trio of Desserts – Gajjar, Halwa & Rasmalai (N) (G) (M) Laduree’s famous chocolate and hazelnut dessert, served alongside warm carrot halwa and cardamom infused clotted cream Indian ice cream

Please note, a discretionary 12.5% service charge will be added to your bill.

6 courses | £50 per person

• Avocado and Mango Chutney (G) (Su) Made fresh at the table, served with poppadoms and dips
• Shakarkandi Tikka, Achari Gobhi, Sakela Bhutta, Kachumber salad (Mu) Sweet Potato tikka, pickled cauliflower, and grilled corn on the cob, served with an onion, tomato and cucumber relish
• Aloo Tikki, Chilli Garlic Mushroom, Palak Patta Chat (G) (So) (Su) Potato patti on a bed of spiced chickpeas and chilli mushrooms with peppers, crispy fried spinach and samphire
• Elderflower Sorbet
• Royal Thali: Bhindi Masala  ,jeera aloo, pindi channa,  Baingan Bhartha, Raita, Rice, Pickle, Salad Madhu’s royal thali was commissioned for the Madhu’s event at Windsor castle for HRH Prince Charles
• Trio of Desserts – Chocolate Torte, Mango Sorbet and Lemon Tart (N) (G)

Please note, a discretionary 12.5% service charge will be added to your bill.