Madhu’s at The Grove

Starters

• Vegetable Samosa (G) (Su) A Punjabi favourite of crisp flaky pastry filled with spiced potatoes and peas, served with tamarind chutney £7.00
• Masala Mogo (Su) Crispy fried cassava chips tossed in roasted spices £8.50
• Aloo Tikki (G) (M) (Su) Potato patties filled with garden peas and served with a tangy chickpea, yoghurt, mint and tamarind chutney £8.50
• Palak Patta Chaat (M) (Su) British marsh samphire and crispy battered baby spinach leaves with chilli, turmeric and fresh coriander dressed with chutney £9.50
• Chilli Paneer (G) (M) (So) (Su) Cottage cheese marinated in ginger, garlic and green chillies, mixed with onions, peppers and tossed in a wok £10.00
• Chilli and Garlic Prawns (C) (M) (Su) King prawns stir fried with garlic, red chillies and lime £13.00
• Chicken Samosas (G) (Su) Crisp fried triangular pastries filled with mildly spiced minced chicken £7.50
• Jeera Chicken (M) Chicken on the bone, pan fried in butter with roasted cumin seeds and aromatic black pepper £12.00

From The Tandoor & Robata Grill

• Achari Gobhi (M) (Mu) (Su) Grilled cauliflower marinated in Indian pickling spices £10.00
• Asparagus Choma (Su) British asparagus spiced with chilli and lemon and grilled on the robata £10.00
• Paneer Tikka (M) Indian cottage cheese marinated in chilli and turmeric yoghurt £11.00
• Aubergine & Mozzarella Grill (M) Chilli and garlic grilled aubergine, served with mozzarella, cumin and confit tomato salsa £12.00
• Jeera Scallops (Mo) (M) (Su) Seared king scallops served with a tangy relish £15.00
• Tandoori Salmon (F) (M) Spiced marinated fillets of Scottish salmon in a dill marinade £15.00
• Jingha Achari (C) (M) (Su) (Mu) Butterflied king prawns marinated with pickling spices and chargrilled £16.00
• Murg Tikka (M) (Su) Traditionally spiced and marinated chicken £14.00
• Murg Malai (M) Chicken breast lightly spiced with a creamy marinade, chargrilled on the robata £14.00
• Seekh Kebabs (M) A delicacy of lamb mince kebab cooked on skewers £13.00
• Robata Chops (M) New Zealand lamb chops, marinated in ginger and mild spices £14.00

Main Courses

Fish & Seafood

• Masala Fish (F) (M) (Su) Fillet of fish braised in Madhu’s unique masala flavour with roasted carom seeds £16.00
• Prawn Moilee Curry (C) (Mu) (Su) (F) Succulent king prawns braised in a creamy coconut curry spiked with fresh turmeric, green chillies, ginger, mustard seeds and curry leaves £18.00

Meat

• Masaladar Kuku (M) (Su) Chicken on the bone sauteed dry with rich aromatic spices £16.00
• Murgh Makhani (M) (N) (Su) Tandoori grilled chicken tikkas, simmered in a fresh tomato sauce, flavoured with fenugreek and finished with cream £17.00
• Kashmiri Rogan Josh (M) (Su) The classic lamb curry of Punjab; diced British lamb slowly braised with spices £17.00
• Saag Gosht (M) (Su) (Mu) A classic dish of slow cooked lamb leg and spices blended with fresh mustard and spinach leaves £17.00
• Boozi Bafu (M) (Su) Spring lamb chops on the bone, gently cooked with onions, tomatoes and robust spices £19.00

Vegetarian

• Madhu’s Makhani Dal (M) (Su) Slow cooked black lentils braised with butter and tomato, flavoured with fenugreek and garlic £9.50
• Tarka Channa Dal Split yellow lentils tempered with turmeric, garlic, cumin and red chilli £9.50
• Channa Masala (Su) Chickpeas gently simmered in our unique masala blend of spices £10.00
• Karahi Paneer (M) (Su) A classic dish of stir-fried cottage cheese with mixed peppers and onions in a wholesome masala sauce £13.00
• Aloo Bhindi Masala (Su) Stir fried okras with onions, tomatoes and a touch of spice £12.00
• Mixed Vegetable Jalfrezi (Su) Medley of garden vegetables cooked with ginger, cumin, onions and green chilli £12.00
• Baingan Ka Bhartha (Su) Char-smoked aubergine pulp, cooked with onion, cumin and green peas £12.00

Rice and Breads

• Steamed Rice Aromatic steamed Basmati rice £4.00
• Mutter Pillau Basmati rice infused with saffron, cinnamon, cardamom, cloves, cumin, bay leaves and green peas £5.00
• Vegetable Biryani (G) (M) (Su) Medley of fresh vegetables layered with Basmati rice, caramelised onions, fresh mint and coriander, served with pomegranate raita £14.00
• Chicken Pillau (M) Basmati rice infused with spices and cooked with baby chicken on the bone £17.00
• Lamb Biryani (G) (M) (E) (Su) Tender morsels of delicately spiced lamb layered with Basmati rice, caramelised onions, fresh mint and coriander, garnished with a quails egg and served with pomegranate raita £18.00
• Tandoori Naan (G) (M) Leavened wheat bread cooked in the oven £4.00
• Tandoori Roti  (G) Whole wheat bread cooked in a clay oven £4.00
• Garlic Naan (G) (M) Leavened wheat bread cooked in the oven with garlic butter £4.50
• Lachedar Paratha (G) (M) Layered and flaky whole wheat bread cooked in a clay oven £4.50
• Peshwari Naan (G) (M) (N)  Naan bread stuffed with coconut, almonds, saffron, sugar and raisins £5.00

Raita & Salads

• Cucumber and Carrot Raita (M) £5.00
• Boondi Raita (M) £5.00
• Garden Salad £6.00

Please note, a discretionary 12.5% service charge will be added to your bill.

Sharing Platters

• Vegan (G) (Su) Achari Gobi, Asparagus Choma. Masala Mogo, Vegetable Samosa and Palak Patta Chaat
  £32.00
• Vegetarian (G) (M) (Su) Achari Gobi, Paneer Tikka, Masala Mogo, Vegetable Samosa and Palak Patta Chaat £32.00
• Non-Vegetarian (M) (C) (F) (Su) Chilli Garlic Prawns, Tandoori Salmon, Robata Lamb Chops, Seekh Kebabs and Murgh Tikka £36.00

5 courses accompanied by a glass of Laurent-Perrier Cuvée Rosé | £75 per person | £50.00 supplement for wine pairing tasting menu

• Avocado and Mango Chutney (G) (Su) Made fresh at the table, served with poppadoms and dips
• Madhu’s Maachi & Chilli Garlic Prawns served with Mango Salsa (F) (C) (Mu) (Su) Spiced Fillet of Seabass served with King Prawn marinated in pickling spices served with Mango Salsa
• Elderflower Sorbet
• Royal Thali: Murgh Makhani, Saag Gosht, Prawn Moilee, Makhani Dal, Pillau Rice,
  Tandoori Naan, Pomegranate Raita, Pickle & Salad (G) (M) (C) (Su) (Mu) Madhu’s produced the Royal Thali service for the first ever Asian catered event at Windsor castle for HRH Prince Charles
• Badam Kulfi & Gajjar Ka Halwa (G) (M) (N) Warm carrot halwa and almond Indian ice-cream

Please note, a discretionary 12.5% service charge will be added to your bill.

5 courses accompanied by a glass of Laurent-Perrier Cuvée Rosé | £70 per person | £50.00 supplement for wine pairing tasting menu

• Avocado and Mango Chutney (G) (Su) Made fresh at the table, served with poppadoms and dips
• Paneer Tikka with Mango Salsa served with Palak Patta Chaat (M) (Su) (Mu) Indian Ricotta Cheese served with Mango Salsa and crispy fried spinach and samphire
  served with sweet yoghurt and tamarind sauce
• Elderflower Sorbet
• Royal Thali: Saag Paneer, Punjabi Kadi, Bhaigun Ka Bhartha, Makhani Dal,
  Pillau Rice, Tandoori Naan, Pomegranate Raita, Pickle & Salad (G) (M) (Su) (Mu) Madhu’s produced the Royal Thali service for the first ever Asian catered event
  at Windsor castle for HRH Prince Charles
  
• Badam Kulfi & Gajjar Ka Halwa (G) (M) (N) Warm carrot halwa and almond Indian ice-cream

Please note, a discretionary 12.5% service charge will be added to your bill.

5 courses accompanied by a glass of Laurent-Perrier Cuvée Rosé | £70 per person | £50.00 supplement for wine pairing tasting menu

• Avocado and Mango Chutney (G) (Su) Made fresh at the table, served with poppadoms and dips
• Chilli Garlic Mogo served with Palak Patta Chaat (M) (Su) (Mu) Pan fried cassava in chilli and garlic with crispy fried spinach and samphire served with sweet yoghurt and tamarind sauce
• Elderflower Sorbet
• Royal Thali: Bhindhi Aloo, Mixed Veg Jalfrezi, Bhaigun Ka Bhartha, Tarka Channa Dal, Pillau Rice, Tandoori Roti, Pomegranate Raita, Pickle & Salad (G) (Su) (Mu) Madhu’s produced the Royal Thali service for the first ever Asian catered event at Windsor castle for HRH Prince Charles
• Trio of Chocolate Torte, Mango Sorbet and Lemon Tart (N) (G)

Please note, a discretionary 12.5% service charge will be added to your bill.

• Gelato (G) (M) (E) Pistachio (N), Chocolate, Vanilla or Mango £6.00
• Sorbet Elderflower, Lychee, Passionfruit or Indian Alphonso Mango £6.00
• Kulfi (Badam/Malai) (G) (M) (N) Traditional Indian ice cream with a choice of almond or clotted cream flavoured with cardamon £7.00
• Gajar Ka Halwa (G) (N) (M) Fresh sweet halwa made from carrots, milk and cream, garnished with pistachios £7.00
• Rasmalai (G) (M) (N) Cheesecake dipped into a creamy sauce flavoured with saffron and cardamom, dressed with slivers of almond £7.50
• Ladurée Plaisir du Sucre (G) (M) (N) (E) (So) Almond meringue layered cake with crushed piedmont hazelnuts, praline, delicate milk chocolate leaves, Chantilly cream and milk chocolate filling £8.50

Please note, a discretionary 12.5% service charge will be added to your bill.