Breakfast Menu
Breakfast is available exclusively for hotel guests from 7 – 10am daily, and is priced at £28 per person.
Sample menu
- The Grove English Breakfast
Back bacon, Cumberland sausage, black pudding, portobello mushroom, plum tomato, hash browns, baked beans and scrambled, poached or fried egg - The Grove Vegetarian Breakfast
Homemade falafel, sautéed spinach, portobello mushroom, plum tomato, hash browns, baked beans and scrambled, poached or fried egg - Eggs Benedict, Royal or Florentine
- Pancakes or waffles, served with Nutella or maple syrup
- Smoked Kippers with herb buttered sourdough and poached eggs
- Omelette with a choice of fillings
- Smashed avocado on toast, poached eggs with Jemima’s Kitchen herbs
- Smoked salmon with scrambled egg on toasted sourdough, served with garden chives
- Mushrooms on toast, served with a fried duck egg
Please note – a discretionary 12.5% service charge will be added to your bill.
A La Carte Menu
Our a la carte menu is available exclusively for hotel guests from 5-8pm on Friday and Saturday’s.
Sample menu
Starters
- French onion soup with Gruyère cheese and garden thyme, served in a sourdough loaf £9.50
- Antipasti platter for two: Chicken liver parfait with truffle butter, beef carpaccio, Iberico ham, grilled flatbread, sourdough, homemade pickles, roasted seasonal vegetables and fig chutney £22.00
- Pheasant salad with clementine, winter leaves, prosciutto and balsamic £12.50
- Cured salmon with kitchen garden cress and caviar with an avocado dressing £12.50
- Robata grilled scallops with garlic butter and a panko winter herb crumb £14.50
- Spiced onion bhajis with onion soubise, Kachumber and chilli salad £11.50
- Grilled ciabatta with smashed cannellini beans, marinated peppers, basil and mint £11.50
- Baked aubergine with baba ghanoush and Arabic spiced Dukkah £11.50
Mains
- Roast turkey breast with juniper and sage stuffing, Brussel tops, duck fat roast potatoes bread sauce and gravy £24.00
- Grilled Scottish ribeye steak with slow roast cherry tomatoes and land cress £32.00
- Slow braised lamb shoulder with Kalamata olives £24.00
- Hay smoked loin of venison with juniper and port £26.00
- Half a rotisserie chicken served with winter slaw and saffron aioli £21.00
- Cornish crab linguini with slow roasted tomatoes, fennel, parsley and dill £23.00
- Seared fillet of stone bass, with sorrel sauce £24.00
- Robata grilled Atlantic salmon with chilli and mint £22.00
- Vegan wellington with beetroot chutney, whipped tofu and chestnut stuffing, Brussel tops, rosemary roast potatoes served with a roasted vegetable gravy £22.00
- Plant based platter for two: tofu steak, vegetable kebab dressed with sumac, falafels, grilled flat bread, garden salad and tahini dressing £28.00
Sides (£4.00 each)
- Duck fat roast potatoes
- Skin on chips
- Braised red cabbage
- Cauliflower cheese
- Steamed broccoli and carrots
- Buttered cabbage
- Sautéed spinach
- Honey and mustard chipolatas
- Brussels sprouts, pancetta and chestnuts
- Rocket and pecorino salad with aged balsamic
Desserts
- The Grove figgy pudding with brandy butter and brandy sauce £7.50
- Milk chocolate and gingerbread yule log £7.50
- Clementine tart with crème fraiche sorbet £7.50
- Apple and festive spiced crumble served with vanilla custard £7.50
- Mulled wine poached pear with caramelised walnut parfait £7.50
- Teas and coffee £4.95
Dessert Cocktails (£16 each)
- New York Cheesecake – Vanilla vodka, Frangelico, lemon juice, brown sugar and mascarpone
- Brandy Alexander – Cognac, crème de cacao, cream and ginger bread syrup
- Toffee Sour – Spiced rum, butterscotch liquor, lemon juice and caramel syrup
- Nutella Martini – Vanilla vodka, crème de cacao, cream and Nutella
Please note, a discretionary 12.5% service charge will be added to your bill.
Children's Menu
Available for lunch or dinner, our children’s menu is suitable for little ones under 12.
Sample menu
Starters
- Tomato soup £4.50
Crudités and hummus £4.50
Carrot and cucumber salad £3.50
Main Courses
- Penne or tagliatelle with pomodoro (Ve) bolognaise or carbonara sauce £6.50
- Grilled salmon served with mash and mixed vegetables £7.50
- Brixton catch fish and chips with tartare sauce £7.50
- Quarter rotisserie chicken served with chips, garden salad and BBQ sauce £7.50
Dessert
- Banana split served with banana ice cream, caramel sauce and whipped cream £5.95
- Chocolate cake served with vanilla ice cream and chocolate sauce £5.95
- Selection of ice creams, 3 scoops for £6.00
- Fruit plate £5.95
Please note, a discretionary 12.5% service charge will be added to your bill.
