The Glasshouse

Breakfast is available exclusively for hotel guests from 7 – 10am daily, and is priced at £28 per person.

Sample menu

• The Grove English Breakfast
  Back bacon, Cumberland sausage, black pudding, portobello mushroom, plum tomato, hash browns, baked beans and scrambled, poached or fried egg
• The Grove Vegetarian Breakfast
  Homemade falafel, sautéed spinach, portobello mushroom, plum tomato, hash browns, baked beans and scrambled, poached or fried egg
• Eggs Benedict, Royal or Florentine
• Pancakes or waffles, served with Nutella or maple syrup
• Smoked Kippers with herb buttered sourdough and poached eggs
• Omelette with a choice of fillings
• Smashed avocado on toast, poached eggs with Jemima’s Kitchen herbs
• Smoked salmon with scrambled egg on toasted sourdough, served with garden chives
• Mushrooms on toast, served with a fried duck egg

Please note –  a discretionary 12.5% service charge will be added to your bill.

Our a la carte menu is available exclusively for hotel guests from 5-8pm on Friday and Saturday’s.

Sample menu

Starters

• French onion soup with Gruyère cheese and garden thyme, served in a sourdough loaf £9.50
• Antipasti platter for two: Chicken liver parfait with truffle butter, beef carpaccio, Iberico ham, grilled flatbread, sourdough, homemade pickles, roasted seasonal vegetables and fig chutney £22.00
• Pheasant salad with clementine, winter leaves, prosciutto and balsamic £12.50
• Cured salmon with kitchen garden cress and caviar with an avocado dressing £12.50
• Robata grilled scallops with garlic butter and a panko winter herb crumb £14.50
• Spiced onion bhajis with onion soubise, Kachumber and chilli salad £11.50
• Grilled ciabatta with smashed cannellini beans, marinated peppers, basil and mint £11.50
• Baked aubergine with baba ghanoush and Arabic spiced Dukkah £11.50

Mains

• Roast turkey breast with juniper and sage stuffing, Brussel tops, duck fat roast potatoes bread sauce and gravy £24.00
• Grilled Scottish ribeye steak with slow roast cherry tomatoes and land cress £32.00
• Slow braised lamb shoulder with Kalamata olives £24.00
• Hay smoked loin of venison with juniper and port £26.00
• Half a rotisserie chicken served with winter slaw and saffron aioli £21.00
• Cornish crab linguini with slow roasted tomatoes, fennel, parsley and dill £23.00
• Seared fillet of stone bass, with sorrel sauce £24.00
• Robata grilled Atlantic salmon with chilli and mint £22.00
• Vegan wellington with beetroot chutney, whipped tofu and chestnut stuffing, Brussel tops, rosemary roast potatoes served with a roasted vegetable gravy £22.00
• Plant based platter for two: tofu steak, vegetable kebab dressed with sumac, falafels, grilled flat bread, garden salad and tahini dressing £28.00

Sides (£4.00 each)

• Duck fat roast potatoes
• Skin on chips
• Braised red cabbage
• Cauliflower cheese
• Steamed broccoli and carrots
• Buttered cabbage
• Sautéed spinach
• Honey and mustard chipolatas
• Brussels sprouts, pancetta and chestnuts
• Rocket and pecorino salad with aged balsamic

Desserts 

• The Grove figgy pudding with brandy butter and brandy sauce £7.50
• Milk chocolate and gingerbread yule log £7.50
• Clementine tart with crème fraiche sorbet £7.50
• Apple and festive spiced crumble served with vanilla custard £7.50
• Mulled wine poached pear with caramelised walnut parfait £7.50
• Teas and coffee £4.95

Dessert Cocktails (£16 each)

• New York Cheesecake – Vanilla vodka, Frangelico, lemon juice, brown sugar and mascarpone
• Brandy Alexander – Cognac, crème de cacao, cream and ginger bread syrup
• Toffee Sour – Spiced rum, butterscotch liquor, lemon juice and caramel syrup
• Nutella Martini – Vanilla vodka, crème de cacao, cream and Nutella

Please note, a discretionary 12.5% service charge will be added to your bill.

Available for lunch or dinner, our children’s menu is suitable for little ones under 12.

Sample menu

Starters

• Tomato soup £4.50
  Crudités and hummus £4.50
  Carrot and cucumber salad £3.50

Main Courses

• Penne or tagliatelle with pomodoro (Ve) bolognaise or carbonara sauce £6.50
• Grilled salmon served with mash and mixed vegetables £7.50
• Brixton catch fish and chips with tartare sauce £7.50
• Quarter rotisserie chicken served with chips, garden salad and BBQ sauce £7.50

Dessert

• Banana split served with banana ice cream, caramel sauce and whipped cream £5.95
• Chocolate cake served with vanilla ice cream and chocolate sauce £5.95
• Selection of ice creams, 3 scoops for £6.00
• Fruit plate £5.95

Please note, a discretionary 12.5% service charge will be added to your bill.