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Home / Dining /
The Glasshouse

The Glasshouse

A lavish theatrical feast awaits you. Step into the bright airy bar, where your aperitif comes with a garden view… aromas beckon you into the spacious restaurant where kinetic sculptures shimmer overhead… browse bountiful live food stations with chefs constantly preparing the freshest, tastiest International food. Enjoy the whole world on your plate. Then go back for more.

Book a Table
or call 01923 296010

Sunday Roast at The Glasshouse
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The Glasshouse autumn dishes
The Glasshouse Restaurant, Hertfordshire
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An impressive live food concept

Our buzzy food-hall style concept is inspired by international dining styles, especially in Asia. Led by our Executive Chef, Maarten Geschwindt, explore the fast-action food stations as busy chefs perform theatrics in food prep. Pick and choose whatever you want to eat, in any order. There are no rules here.

The Glasshouse Restaurant, Hertfordshire
Robata Grill at The Glasshouse
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Menu and opening hours

Breakfast is served from 7 – 10.00am Monday – Friday, 7 – 10.30am Saturday – Sunday and is priced at £28 per person.

Dinner is served from 6 – 9pm daily and is priced at £49 per person on Monday – Thursday and £68 on Friday – Sunday.

From 27 November, lunch will be available on Saturday and Sundays, served from 12.30 – 2pm and priced at £68 per person.

Please note all menus below are sample menus only and dishes vary depending on the day of the week.

 

Please note, from 1 December price per person will be as below:

Breakfast | £28 for residents, £35 for non-residents

Lunch | Thursday – Sunday £75

Dinner | Monday – Thursday £56, Friday – Sunday £75

 

Carving Station Robata Grill Seafood Station Sushi Station Stone Oven Live Pasta Station Asian Station Action Salad Bar Vegan Dining Soup of the Day Charcuterie and Cheese Dessert Station

Carving Station

Enjoy meat cooked to perfection from our carving block, served with a selection of sides.

  • Rotisserie chicken
  • Salt Marsh lamb leg, rosemary and garlic
  • Beef Wellington (weekends only)
  • Roast or new potatoes
  • Harissa pointed cabbage
  • ‘Grove honey’ roasted carrots
  • Broccoli, chilli and garlic

Robata Grill Sample Menu

Tangy, smoky and spicy marinated meat and fish, sizzling in flames over red-hot lava stones in our Robata Grill.

  • Onglette steak
  • Maple glazed pork belly
  • Line caught seabass
  • Atlantic Salmon
  • Lamb cutlets
  • Served with a range of condiments

Seafood Station

Browse a wide selection of the freshest fish and seafood.

  • Mussels
  • Smoked mackeral
  • Langoustines
  • Clams
  • Prawn cocktail
  • Smoked salmon

Sushi Sample Menu

What’s your favourite sushi? Just ask and consider it done. There’s an exquisite oceanic display on crystal ice… fresh smoked salmon, mussels and tiger prawns.

  • Maki
  • California roll
  • Tempura crab
  • Sashimi
  • Wakami

Stone Oven Sample Menu

Mouth-watering New York deep pan pizzas, topped with delicious ingredients, straight from the oven.

  • Margherita
  • Lamb meatball, mozzarella, broccoli
  • Tallegio, mushroom, rosemary
  • Proscuitto, rocket, basil

Live Pasta Station Sample Menu

See fresh pasta rolled out and prepared… penne, tagliatelle and much more. Make your choice, pick an enticing sauce and watch it prepared for you in minutes.

  • Pasta: Penne, tagliatelle, spaghetti, filled pasta, gnocchi, vegan ravioli with peas and shallots
  • Sauces: Olive oil, bolognese, pomodoro, carbonara, butter and sage
  • Served with: peppers, onions, prawns, smoked chicken, mushrooms, basil, pancetta, olives, cherry tomatoes, spinach, parmesan, chorizo, chilli, garlic, rocket, lemon

Asian Station Sample Menu

An exotic bazaar of Asian goodness, in homage to the tastiest street food on the planet.

  • Tandoori chicken, salmon and monkfish. Naan bread, kachumber, raita, mint chutney, mango pickle, popadums.
  • On Monday to Thursday, sample tasty steamed dumplings and on Friday and Saturday, enjoy Asian soups.

*Available Monday – Saturday

Action Salad Bar Sample Menu

Our verdant patch of seasonal salad ingredients, where greens are the main event. Mix and match tastes and textures, many just picked from our very own Jemima’s Kitchen Garden. 

  • Caesar salad
  • Heritage tomato and bocconcini
  • Jemima’s Garden salad
  • Potato salad
  • Hummus
  • Tzatziki
  • Baba Ghanoush
  • Taramasalata

Vegan Dining

Choose from mouth-watering vegan options including…

  • Vegetable skewers
  • Grilled tofu
  • Vegan pizza
  • Stuffed peppers
  • Plant based gnocchi

Soup of the Day

Enjoy our daily changing soup alongside your choice of bread from the bread station.

Charcuterie and Cheese

Charcuteries and cheeses are served with delicious accompaniments such as figs, walnuts, crackers, chutneys and truffle honey

  • Salami
  • Pastrami
  • Prosciutto
  • Westcombe
  • Stilton
  • Brie
  • Goat’s Cheese

Dessert Station Sample Menu

Help yourself to decadent desserts as our chefs add the finishing touches. Build your own toppling ice cream sundae… few can resist a free-flowing chocolate tap.

  • Toffee and buttermilk panna cotta
  • Mousse of lemongrass and passion fruit with passion fruit meringue
  • Hazelnut whip with chocolate cremeaux and toasted hazelnuts

The Glasshouse menu changes daily and therefore these sample options are subject to availability.

Carving Station

Enjoy meat cooked to perfection from our carving block, served with a selection of sides.

  • Rotisserie chicken
  • Salt Marsh lamb leg, rosemary and garlic
  • Beef Wellington (weekends only)
  • Roast or new potatoes
  • Harissa pointed cabbage
  • ‘Grove honey’ roasted carrots
  • Broccoli, chilli and garlic

Robata Grill

Tangy, smoky and spicy marinated meat and fish, sizzling in flames over red-hot lava stones in our Robata Grill.

  • Onglette steak
  • Maple glazed pork belly
  • Line caught seabass
  • Atlantic Salmon
  • Lamb cutlets
  • Served with a range of condiments

Seafood Station

Browse a wide selection of the freshest fish and seafood.

  • Mussels
  • Smoked mackeral
  • Langoustines
  • Clams
  • Prawn cocktail
  • Smoked salmon

Sushi Station

What’s your favourite sushi? Just ask and consider it done. There’s an exquisite oceanic display on crystal ice… fresh smoked salmon, mussels and tiger prawns.

  • Maki
  • California roll
  • Tempura crab
  • Sashimi
  • Wakami

Stone Oven

Mouth-watering New York deep pan pizzas, topped with delicious ingredients, straight from the oven.

  • Margherita
  • Lamb meatball, mozzarella, broccoli
  • Tallegio, mushroom, rosemary
  • Proscuitto, rocket, basil

Live Pasta Station

See fresh pasta rolled out and prepared… penne, tagliatelle and much more. Make your choice, pick an enticing sauce and watch it prepared for you in minutes.

  • Pasta: Penne, tagliatelle, spaghetti, filled pasta, gnocchi, vegan ravioli with peas and shallots
  • Sauces: Olive oil, bolognese, pomodoro, carbonara, butter and sage
  • Served with: peppers, onions, prawns, smoked chicken, mushrooms, basil, pancetta, olives, cherry tomatoes, spinach, parmesan, chorizo, chilli, garlic, rocket, lemon

Asian Station

An exotic bazaar of Asian goodness, in homage to the tastiest street food on the planet.

  • Tandoori chicken, salmon and monkfish. Naan bread, kachumber, raita, mint chutney, mango pickle, popadums.
  • On Monday to Thursday, sample tasty steamed dumplings and on Friday and Saturday, enjoy Asian soups.

*Available Monday – Saturday

Action Salad Bar

Our verdant patch of seasonal salad ingredients, where greens are the main event. Mix and match tastes and textures, many just picked from our very own Jemima’s Kitchen Garden. 

  • Caesar salad
  • Heritage tomato and bocconcini
  • Jemima’s Garden salad
  • Potato salad
  • Hummus
  • Tzatziki
  • Baba Ghanoush
  • Taramasalata

Vegan Dining

Choose from mouth-watering vegan options including…

  • Vegetable skewers
  • Grilled tofu
  • Vegan pizza
  • Stuffed peppers
  • Plant based gnocchi

Soup of the Day

Enjoy our daily changing soup alongside your choice of bread from the bread station.

Charcuterie and Cheese

Charcuteries and cheeses are served with delicious accompaniments such as figs, walnuts, crackers, chutneys and truffle honey

  • Salami
  • Pastrami
  • Prosciutto
  • Westcombe
  • Stilton
  • Brie
  • Goat’s Cheese

Dessert Station

Help yourself to decadent desserts as our chefs add the finishing touches. Build your own toppling ice cream sundae… few can resist a free-flowing chocolate tap.

  • Toffee and buttermilk panna cotta
  • Mousse of lemongrass and passion fruit with passion fruit meringue
  • Hazelnut whip with chocolate cremeaux and toasted hazelnuts

The Glasshouse menu changes daily and therefore these sample options are subject to availability.

Lemon Alone Cocktail at The Glasshouse Bar
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The Glasshouse Bar

Enjoy a verdant Garden to Glass experience. It’s in the view, it’s reflected in the design, and it infuses many drinks. In fact, all our delicious fresh ingredients are sustainably picked from our Jemima’s Kitchen Garden.

Our flourishing range of cocktails, spirits, beers and wines are all made with integrity and offer something for every guest.

Find Out More
The Glasshouse Restaurant, Hertfordshire
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Décor and vibe

Award-winning Martin Hulbert Design, who styled the original interiors for The Grove, has created a luminous new look for The Glasshouse. For starters, it now lives up to its name… extended to feature a vast triple-height glass conservatory framing beautiful garden views, it brings the outside in – true to The Grove’s style. The calm, tranquil space creates a sense of light, even on dark days.

Almost every element has been exclusively designed for The Glasshouse. There’s plenty to delight and surprise. Super-sized bronze and glass kinetic hanging sculptures are designed to echo your flow as you drift and hover around the live food stations and enjoy the riot of colours and aromas. Tables and floors are made from Italian terrazzo and smoked oak… even the décor sounds good enough to eat.

Seasonal Dining Offers

Spa Members: Dine at Madhu’s

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Wine and Dine at Madhu’s

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Book a table at The Glasshouse

Please note: Our restaurants are currently extremely busy, therefore if no availability is showing it means we are fully booked or dining is reserved for hotel residents only. Our restaurant diaries open 2 months in advance on the first day of the month.

We are extremely excited to re-open our renowned interactive food stations for a buffet dinner service. With the arrival of our new Executive Chef, Maarten Geschwindt, we will also be reinventing our weekend lunch offering. This will launch in Autumn meaning The Glasshouse will be closed for Saturday and Sunday lunch for just a little while. As soon as our chefs have curated the new menu, we’ll be in touch with all of the details.

Booking terms 

  • The Glasshouse experience is based on two hours from the time of reservation.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.

Book a table at The Stables

Please note: Our restaurants are currently extremely busy, therefore if no availability is showing it means we are fully booked or dining is reserved for hotel residents only. Our restaurant diaries open 2 months in advance on the first day of the month.

Booking terms

  • The Stables experience is based on two hours from the time of reservation.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.

Book a table at Madhu’s at The Grove

Please note: Our restaurants are currently extremely busy, therefore if no availability is showing it means we are fully booked or dining is reserved for hotel residents only. Our restaurant diaries open 2 months in advance on the first day of the month.

Booking terms

  • Madhu’s at The Grove experience is based on two hours from the time of reservation.
  • Children must be aged 4 or above.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.

Book Afternoon Tea

Please note: Our restaurants are currently extremely busy, therefore if no availability is showing it means we are fully booked or dining is reserved for hotel residents only. Our restaurant diaries open 2 months in advance on the first day of the month.

Booking terms

Afternoon Tea is available for hotel residents only on Friday, Saturday and Sunday.

  • For tables of five or more, please call our reservations team on 01923 296010.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.

Book a Table at Cinder at The Grove

Please note: Our restaurants are currently extremely busy, therefore if no availability is showing it means we are fully booked or dining is reserved for hotel residents only. Our restaurant diaries open 2 months in advance on the first day of the month.

Booking terms

  • Cinder at The Grove experience is based on 1 hour 45 minutes from the time of reservation for tables of 2, 2 hours for tables of 3 – 7 and 2 hours 30 minutes for tables of 8 and more.
  • For tables of 8 or more, please call our reservations team on 01923 296010.
  • Cinder at The Grove is available Wednesday – Sunday for dinner and Saturday – Sunday for brunch from 20 October 2021.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.
  • Children are welcome but please note, there is no children’s menu.

The Stables

Book A Table The Stables Restaurant at The Grove

The Glasshouse

Book A Table The Glasshouse Restaurant, Hertfordshire

Afternoon Tea

Book A Table Quintessential Afternoon Tea being served at The Grove

Book The Potting Shed

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Book a table at The Glasshouse

Please note: Our restaurants are currently extremely busy, therefore if no availability is showing it means we are fully booked or dining is reserved for hotel residents only. Our restaurant diaries open 2 months in advance on the first day of the month.

We are extremely excited to re-open our renowned interactive food stations for a buffet dinner service. With the arrival of our new Executive Chef, Maarten Geschwindt, we will also be reinventing our weekend lunch offering. This will launch in Autumn meaning The Glasshouse will be closed for Saturday and Sunday lunch for just a little while. As soon as our chefs have curated the new menu, we’ll be in touch with all of the details.

Booking terms 

  • The Glasshouse experience is based on two hours from the time of reservation.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.
Back

Book a table at The Stables

Please note: Our restaurants are currently extremely busy, therefore if no availability is showing it means we are fully booked or dining is reserved for hotel residents only. Our restaurant diaries open 2 months in advance on the first day of the month.

Booking terms

  • The Stables experience is based on two hours from the time of reservation.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.
Back

Book Afternoon Tea

Please note: Our restaurants are currently extremely busy, therefore if no availability is showing it means we are fully booked or dining is reserved for hotel residents only. Our restaurant diaries open 2 months in advance on the first day of the month.

Booking terms

Afternoon Tea is available for hotel residents only on Friday, Saturday and Sunday.

  • For tables of five or more, please call our reservations team on 01923 296010.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.
Back
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