A lavish theatrical feast awaits you. Step into the bright airy bar, where your aperitif comes with a garden view… aromas beckon you into the spacious restaurant where kinetic sculptures shimmer overhead… browse bountiful live food stations with chefs constantly preparing the freshest, tastiest International food.
Book a Table
or call 01923 296010
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Our buzzy food-hall style concept is inspired by international dining styles, especially in Asia. Led by our Executive Chef, Maarten Geschwindt, explore the fast-action food stations as busy chefs perform theatrics in food prep. Pick and choose whatever you want to eat, in any order. There are no rules here.
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Breakfast is served from 7 – 10.30am Monday – Sunday and is priced at £28 per person.
Dinner is served from 6 – 9pm daily and is priced at £49 per person on Monday – Thursday and £68 on Friday – Sunday.
For lunch, enjoy pool-side street food, courtesy of Jimmy Garcia, in the Walled Garden, indulge in a light bite from the Lounges or head to The Stables and feast on hearty, seasonal dishes including traditional roasts on Sunday.
Please note all menus below are sample menus only and dishes vary depending on the day of the week.
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Enjoy a verdant Garden to Glass experience. It’s in the view, it’s reflected in the design, and it infuses many drinks. In fact, all our delicious fresh ingredients are sustainably picked from our Jemima’s Kitchen Garden.
Our flourishing range of cocktails, spirits, beers and wines are all made with integrity and offer something for every guest.
Find Out More
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Award-winning Martin Hulbert Design, who styled the original interiors for The Grove, has created a luminous new look for The Glasshouse. For starters, it now lives up to its name… extended to feature a vast triple-height glass conservatory framing beautiful garden views, it brings the outside in – true to The Grove’s style. The calm, tranquil space creates a sense of light, even on dark days.
Almost every element has been exclusively designed for The Glasshouse. There’s plenty to delight and surprise. Super-sized bronze and glass kinetic hanging sculptures are designed to echo your flow as you drift and hover around the live food stations and enjoy the riot of colours and aromas. Tables and floors are made from Italian terrazzo and smoked oak… even the décor sounds good enough to eat.
Please note: Our restaurants are currently extremely busy, therefore if no availability is showing it means we are fully booked or dining is reserved for hotel residents only. Our restaurant diaries open 2 months in advance on the first day of the month.
We are extremely excited to re-open our renowned interactive food stations for a buffet dinner service this September. With the arrival of our new Executive Chef, Maarten Geschwindt, we will also be reinventing our weekend lunch offering. This will launch in Autumn meaning The Glasshouse will be closed for Saturday and Sunday lunch for just a little while. As soon as our chefs have curated the new menu, we’ll be in touch with all of the details.
Booking terms
Please note: Our restaurants are currently extremely busy, therefore if no availability is showing it means we are fully booked or dining is reserved for hotel residents only. Our restaurant diaries open 2 months in advance on the first day of the month.
Booking terms
Please note: Our restaurants are currently extremely busy, therefore if no availability is showing it means we are fully booked or dining is reserved for hotel residents only. Our restaurant diaries open 2 months in advance on the first day of the month.
Booking terms
Please note: Our restaurants are currently extremely busy, therefore if no availability is showing it means we are fully booked or dining is reserved for hotel residents only. Our restaurant diaries open 2 months in advance on the first day of the month.
Booking terms
Afternoon Tea is available for hotel residents only on Friday, Saturday and Sunday.
Please note: Our restaurants are currently extremely busy, therefore if no availability is showing it means we are fully booked or dining is reserved for hotel residents only. Our restaurant diaries open 2 months in advance on the first day of the month.
Booking terms
