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The Glasshouse

The Glasshouse

Step into the bright airy bar, where your refreshing cocktail comes with a garden view… aromas beckon you into the spacious restaurant where kinetic sculptures shimmer overhead… take a seat and watch as food is prepared before your eyes.

A theatrical a la carte dining experience awaits.

The Glasshouse Restaurant, Hertfordshire
The Glasshouse Restaurant, Hertfordshire
The Glasshouse Restaurant, Hertfordshire
Kitchen Garden produce at The Grove

 

Estate to plate

Our globe-trotting Executive Chef, Stephen Wheeler, has cooked his way across the world, garnering recipes and techniques and bringing them home to The Grove. His travels, especially in Asia, inspired this atmospheric concept. A fusion of culture and provenance, you can expect international dishes with the freshest produce from our very own Jemima’s Kitchen Garden.

The Glasshouse Restaurant, Hertfordshire

Menus and opening hours

The new a la carte style Glasshouse restaurant will be open from Monday 20 July, serving breakfast, lunch and dinner for hotel guests. Our chefs have also crafted a children’s menu, which should please even the fussiest of diners.

Breakfast Menu A La Carte Menu Children's Menu

Breakfast Menu

Breakfast is available exclusively for hotel guests from 7 – 10am daily, and is priced at £28 per person.

Sample menu

  • The Grove English Breakfast
  • Eggs Benedict, Royal or Florentine
  • Pancakes or waffles, served with garden berries and crème fraiche, Nutella or maple syrup
  • Smoked Kippers with herb buttered sourdough and a poached egg
  • Omelette with a choice of fillings
  • Smoked salmon with scrambled egg on toasted sourdough, served with garden chives
  • Moroccan eggs, spinach, goats cheese, paprika and wild garlic with baked ciabatta
  • Mushrooms on toast, served with a fried duck egg
  • Homemade granola with natural yoghurt, berries and honey
  • Acai Bircher muesli with a seasonal fruit platter
  • Porridge, plain or with poached rhubarb and honeycomb
  • A bowl of fresh berries, picked from Jemima’s Garden

Please note –  a discretionary 12.5% service charge will be added to your bill.

A La Carte Menu

Our a la carte menu is available exclusively for hotel guests from 12.30 – 2pm at weekends and 5.30 – 9pm daily, and is priced at £36 per person for 2 courses, £44 per person for 3 courses.

Sample menu

Starters

  • Summer minestrone with seasonal vegetables from Jemima’s Kitchen Garden
  • 7 year old Iberico ham, Manchego cheese, rosemary and garlic flat bread
  • Dry aged lamb tartare, served with shallots, capers, pickled radicchio, mint and balsamic
  • Asian Salad with Pomelo king prawns, chilli, coconut and lime
  • Hay-smoked salmon, cured in Grove pilsner with celeriac remoulade, capers and pumpernickel
  • Scallops, served in the shells with chorizo, broad beans and marjoram
  • Garden salad with robata-grilled courgettes, asparagus, garden peas, broad beans and organic goats curd and grilled chilli
  • Puff pastry tart filled with vegan cream cheese, garden chard, preserved lemon, butter lettuce salad and chilli

Mains

  • 300g dry aged ribeye steak with a bone marrow bruschetta and caesar salad
  • Gloucester Old Spot pork chop with panzanella dressing
  • Lamb mixed grill – cutlet, Merguez sausage, kofta and scrumpet, served with tender stem broccoli
  • Nettle pasta with slow cooked beef cheek, rosemary and garlic
  • Tuna Nicoise – jersey royals, green beans, cherry tomatoes, olives, capers, mixed lettuce and a soft boiled egg
  • Grilled Swordfish, served with baby spinach, puy lentils and Kalamata olives
  • Walled Garden asparagus and pea risotto, with mascarpone and mint
  • Tandoori cauliflower, served with lentil dahl, catchkumber salad and pomegranate curd 
  • Half a Native Lobster, served with triple cooked chips and Béarnaise sauce (£13 supplement)

For Two

  • Rotisserie poussin and truffle mash potato, served with summer greens and a garden leek cream sauce
  • Plant based platter with tofu, sumac vegetable kebab, bean falafels, flatbread, and tahini dressed salad
  • Whole grilled seabream on the bone (450g-600g), chopped salad and olive tapenade

Sides (additional sides at £3.95 each)

  • Greenhouse tomato salad
  • Green salad from Jemima’s Kitchen Garden
  • Mashed potato, with truffle, rosemary or horseradish
  • Triple cooked chips
  • Tandoori cauliflower, served with pomegranate raita
  • Sprouting broccoli, with garlic, fennel and chilli
  • Caesar salad

Desserts

  • Dessert of the Day
  • Sicilian lemon tart, served with raspberry sorbet and elderflower syrup
  • Vin Santo and Chianti summer pudding with Jersey cream
  • Chocolate and peanut delice with salted caramel ice cream
  • Selection of ice creams and sorbets
  • Seasonal Fruit plate with fresh berries
  • British Cheese platter (£2 supplement per person)

Please note, a discretionary 12.5% service charge will be added to your bill.

Children's Menu

Available for lunch or dinner, our children’s menu is suitable for little ones under 12 and is priced at £11.50 for 2 courses, £15.50 for 3 courses.

Sample menu

Starters

  • Tomato soup
  • Crudités and hummus
  • Carrot and cucumber salad

Main Courses

  • Penne or spaghetti with a choice of bolognaise, carbonara or pomodoro sauce
  • Grilled salmon, served with chips and garden salad
  • Fish, chips and tartare sauce
  • ¼ rotisserie chicken, served with mashed potato and seasonal vegetables

Dessert

  • The Grove ice cream sundae
  • Fruit plate
  • Chocolate fudge cake with chocolate sauce and vanilla ice cream

Please note, a discretionary 12.5% service charge will be added to your bill.

Breakfast Menu

Breakfast is available exclusively for hotel guests from 7 – 10am daily, and is priced at £28 per person.

Sample menu

  • The Grove English Breakfast
  • Eggs Benedict, Royal or Florentine
  • Pancakes or waffles, served with garden berries and crème fraiche, Nutella or maple syrup
  • Smoked Kippers with herb buttered sourdough and a poached egg
  • Omelette with a choice of fillings
  • Smoked salmon with scrambled egg on toasted sourdough, served with garden chives
  • Moroccan eggs, spinach, goats cheese, paprika and wild garlic with baked ciabatta
  • Mushrooms on toast, served with a fried duck egg
  • Homemade granola with natural yoghurt, berries and honey
  • Acai Bircher muesli with a seasonal fruit platter
  • Porridge, plain or with poached rhubarb and honeycomb
  • A bowl of fresh berries, picked from Jemima’s Garden

Please note –  a discretionary 12.5% service charge will be added to your bill.

A La Carte Menu

Our a la carte menu is available exclusively for hotel guests from 12.30 – 2pm at weekends and 5.30 – 9pm daily, and is priced at £36 per person for 2 courses, £44 per person for 3 courses.

Sample menu

Starters

  • Summer minestrone with seasonal vegetables from Jemima’s Kitchen Garden
  • 7 year old Iberico ham, Manchego cheese, rosemary and garlic flat bread
  • Dry aged lamb tartare, served with shallots, capers, pickled radicchio, mint and balsamic
  • Asian Salad with Pomelo king prawns, chilli, coconut and lime
  • Hay-smoked salmon, cured in Grove pilsner with celeriac remoulade, capers and pumpernickel
  • Scallops, served in the shells with chorizo, broad beans and marjoram
  • Garden salad with robata-grilled courgettes, asparagus, garden peas, broad beans and organic goats curd and grilled chilli
  • Puff pastry tart filled with vegan cream cheese, garden chard, preserved lemon, butter lettuce salad and chilli

Mains

  • 300g dry aged ribeye steak with a bone marrow bruschetta and caesar salad
  • Gloucester Old Spot pork chop with panzanella dressing
  • Lamb mixed grill – cutlet, Merguez sausage, kofta and scrumpet, served with tender stem broccoli
  • Nettle pasta with slow cooked beef cheek, rosemary and garlic
  • Tuna Nicoise – jersey royals, green beans, cherry tomatoes, olives, capers, mixed lettuce and a soft boiled egg
  • Grilled Swordfish, served with baby spinach, puy lentils and Kalamata olives
  • Walled Garden asparagus and pea risotto, with mascarpone and mint
  • Tandoori cauliflower, served with lentil dahl, catchkumber salad and pomegranate curd 
  • Half a Native Lobster, served with triple cooked chips and Béarnaise sauce (£13 supplement)

For Two

  • Rotisserie poussin and truffle mash potato, served with summer greens and a garden leek cream sauce
  • Plant based platter with tofu, sumac vegetable kebab, bean falafels, flatbread, and tahini dressed salad
  • Whole grilled seabream on the bone (450g-600g), chopped salad and olive tapenade

Sides (additional sides at £3.95 each)

  • Greenhouse tomato salad
  • Green salad from Jemima’s Kitchen Garden
  • Mashed potato, with truffle, rosemary or horseradish
  • Triple cooked chips
  • Tandoori cauliflower, served with pomegranate raita
  • Sprouting broccoli, with garlic, fennel and chilli
  • Caesar salad

Desserts

  • Dessert of the Day
  • Sicilian lemon tart, served with raspberry sorbet and elderflower syrup
  • Vin Santo and Chianti summer pudding with Jersey cream
  • Chocolate and peanut delice with salted caramel ice cream
  • Selection of ice creams and sorbets
  • Seasonal Fruit plate with fresh berries
  • British Cheese platter (£2 supplement per person)

Please note, a discretionary 12.5% service charge will be added to your bill.

Children's Menu

Available for lunch or dinner, our children’s menu is suitable for little ones under 12 and is priced at £11.50 for 2 courses, £15.50 for 3 courses.

Sample menu

Starters

  • Tomato soup
  • Crudités and hummus
  • Carrot and cucumber salad

Main Courses

  • Penne or spaghetti with a choice of bolognaise, carbonara or pomodoro sauce
  • Grilled salmon, served with chips and garden salad
  • Fish, chips and tartare sauce
  • ¼ rotisserie chicken, served with mashed potato and seasonal vegetables

Dessert

  • The Grove ice cream sundae
  • Fruit plate
  • Chocolate fudge cake with chocolate sauce and vanilla ice cream

Please note, a discretionary 12.5% service charge will be added to your bill.

The Glasshouse Bar

Enjoy a verdant garden to glass experience.

Find out more The Glasshouse Bar, Hertfordshire

Eat Out to Help Out

Enjoy £10 off when dining with us Monday - Wednesday's throughout August.

Find out more The Glasshouse Restaurant, Hertfordshire

Book a table at The Glasshouse

Booking terms 

  • The Glasshouse experience is based on two hours from the time of reservation.
  • For large bookings, please call 01923 296010. Please note: Additional guests cannot be added without contacting reservations in advance.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 10% service charge will be added to your bill.

Book a table at The Stables

Booking terms

  • The Stables experience is based on two hours from the time of reservation.
  • For tables of seven or more, please call our reservations team on 01923 296010.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.

Book Afternoon Tea

Booking terms

  • For tables of five or more, please call our reservations team on 01923 296010.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.
  • The Lounges are reserved for residents only on Saturday and during peak periods such as Easter and Christmas.

 

Book a Table at Potting Shed

Booking terms

  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • For parties of five or more please call the restaurant reservations team on 01923 296010.
  • Please select the correct total number of guests, including children, when making your booking.
  • Please ensure any dietary requirements are specified in the comments section when making your booking.
  • Please note, a discretionary 12.5% service charge will be added to your bill.

The Stables

Book A Table The Stables Restaurant at The Grove

The Glasshouse

Book A Table The Glasshouse Restaurant, Hertfordshire

Afternoon Tea

Book A Table Quintessential Afternoon Tea being served at The Grove

Book The Potting Shed

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Book a table at The Glasshouse

Booking terms 

  • The Glasshouse experience is based on two hours from the time of reservation.
  • For large bookings, please call 01923 296010. Please note: Additional guests cannot be added without contacting reservations in advance.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 10% service charge will be added to your bill.
Back

Book a table at The Stables

Booking terms

  • The Stables experience is based on two hours from the time of reservation.
  • For tables of seven or more, please call our reservations team on 01923 296010.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.
Back

Book Afternoon Tea

Booking terms

  • For tables of five or more, please call our reservations team on 01923 296010.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.
  • The Lounges are reserved for residents only on Saturday and during peak periods such as Easter and Christmas.

 

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The Glasshouse Restaurant | Luxury Restaurant in Watford | The Grove

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