Breakfast Menu
Breakfast is available exclusively for hotel guests from 7 – 10am daily, and is priced at £28 per person.
Sample menu
- The Grove English Breakfast
- Eggs Benedict, Royal or Florentine
- Pancakes or waffles, served with garden berries and crème fraiche, Nutella or maple syrup
- Smoked Kippers with herb buttered sourdough and a poached egg
- Omelette with a choice of fillings
- Smoked salmon with scrambled egg on toasted sourdough, served with garden chives
- Moroccan eggs, spinach, goats cheese, paprika and wild garlic with baked ciabatta
- Mushrooms on toast, served with a fried duck egg
- Homemade granola with natural yoghurt, berries and honey
- Acai Bircher muesli with a seasonal fruit platter
- Porridge, plain or with poached rhubarb and honeycomb
- A bowl of fresh berries, picked from Jemima’s Garden
Please note – a discretionary 10% service charge will be added to your bill.
A La Carte Menu
Our a la carte menu is available exclusively for hotel guests from 12.30 – 2pm at weekends and 5.30 – 9pm daily, and is priced at £36 per person for 2 courses, £46 per person for 3 courses.
Sample menu
Starters
- Summer minestrone with seasonal vegetables from Jemima’s Kitchen Garden
- 7 year old Iberico ham, Manchego cheese, rosemary and garlic flat bread
- Dry aged lamb tartare, served with shallots, capers, pickled radicchio, mint and balsamic
- Asian Salad with Pomelo king prawns, chilli, coconut and lime
- Hay-smoked salmon, cured in Grove pilsner with celeriac remoulade, capers and pumpernickel
- Scallops, served in the shells with chorizo, broad beans and marjoram
- Garden salad with robata-grilled courgettes, asparagus, garden peas, broad beans and organic goats curd and grilled chilli
- Puff pastry tart filled with vegan cream cheese, garden chard, preserved lemon, butter lettuce salad and chilli
Mains
- 300g dry aged ribeye steak with a bone marrow bruschetta and caesar salad
- Gloucester Old Spot pork chop with panzanella dressing
- Lamb mixed grill – cutlet, Merguez sausage, kofta and scrumpet, served with tender stem broccoli
- Nettle pasta with slow cooked beef cheek, rosemary and garlic
- Tuna Nicoise – jersey royals, green beans, cherry tomatoes, olives, capers, mixed lettuce and a soft boiled egg
- Grilled Swordfish, served with baby spinach, puy lentils and Kalamata olives
- Walled Garden asparagus and pea risotto, with mascarpone and mint
- Tandoori cauliflower, served with lentil dahl, catchkumber salad and pomegranate curd
- Half a Native Lobster, served with triple cooked chips and Béarnaise sauce (£13 supplement)
Sides (one included, additional sides at £3.50 each)
- Greenhouse tomato salad
- Green salad from Jemima’s Kitchen Garden
- Mashed potato, with truffle, rosemary or horseradish
- Triple cooked chips
- Tandoori cauliflower, served with pomegranate raita
- Sprouting broccoli, with garlic, fennel and chilli
- Caesar salad
Desserts
- Sicilian lemon tart, served with raspberry sorbet and elderflower syrup
- Vin Santo and Chianti summer pudding with Jersey cream
- Chocolate and peanut delice with salted caramel ice cream
- Gooseberry fool with elderflower jelly and honey
- Selection of ice creams and sorbets
- Seasonal Fruit plate with fresh berries
- British Cheese platter (£2 supplement per person)
Please note, a discretionary 10% service charge will be added to your bill.
Children's Menu
Available for lunch or dinner, our children’s menu is suitable for little ones under 12 and is priced at £11.50 for 2 courses, £15.50 for 3 courses.
Sample menu
Starters
- Tomato soup
- Crudités and hummus
- Carrot and cucumber salad
Main Courses
- Penne or spaghetti with a choice of bolognaise, carbonara or pomodoro sauce
- Grilled salmon, served with chips and garden salad
- Fish, chips and tartare sauce
- ¼ rotisserie chicken, served with mashed potato and seasonal vegetables
Dessert
- The Grove ice cream sundae
- Fruit plate
- Chocolate fudge cake with chocolate sauce and vanilla ice cream
Please note, a discretionary 10% service charge will be added to your bill.
