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Home / Dining / The Glasshouse

Reinvented. Re-opening May 2019.

A lavish theatrical feast awaits you when The Glasshouse opens its doors again in May. Step into the bright new airy bar, where your aperitif comes with a garden view… aromas beckon you into the spacious restaurant where kinetic sculptures shimmer overhead… browse no less than eight bountiful live food stations with chefs constantly preparing the freshest, tastiest International food.

Enjoy the whole world on your plate. Then go back for more.

Book a Table
or call 01923 296010

The-Glasshouse-New-2

 

An impressive new live food concept

Our globe-trotting Executive Chef, Stephen Wheeler, has cooked his way across the world, garnering exquisite recipes and techniques and bringing them home to The Grove. His travels, especially in Asia, inspired this buzzy food-hall style concept, giving you a unique, spectacular dining experience. Explore the fast-action food stations as busy chefs perform theatrics in food prep. Pick and choose whatever you want to eat, in any order. There are no rules here.

The Glasshouse Asian Station

Around the world and back again

Rediscover your taste buds. There are alluring styles and flavours for everyone, from vegans to carnivores. Here’s a taster of the new food stations to tempt you…

Click here to download the sample menu

Robata Grill Crustacean Station Stone Oven Live Pasta Station Live Asian Noodle Soup Station Live Tandoor Oven Action Salad Bar Dessert Station

Robata Grill

Tangy, smoky and spicy marinated meat and fish, sizzling in flames over red-hot lava stones in our Robata Grill.

Hickory rubbed beef ribeye steak with mustard butter

Grilled Fillet of Loch Duart salmon, marinated in garden herbs, lemon and olive oil

Madagascan tiger prawns with chilli, lime and coriander

Spatchcock baby chicken with garlic, rosemary and preserved lemon

Crustacean Station

What’s your favourite sushi? Just ask and consider it done. There’s an exquisite oceanic display on crystal ice… fresh oysters, lobsters, mussels and tiger prawns.

White Boquerone Anchovies

Selection of Sushi and Sashimi

Smoked Seabass

Seafood Terrine

Stone Oven

Mouth-watering rustic pizzas and flatbreads, topped with delicious ingredients, straight from the oven.

Pulled beef brisket, dill, cucumber and fontina cheese

Hot smoked salmon, crème fraiche and rockette

Plum tomato, mozzarella and garden basil

Live Pasta Station

See fresh pasta rolled out and prepared… penne, tagliatelle and much more. Make your choice, pick an enticing sauce and watch it prepared for you in minutes.

Fresh Lobster ravioli

Pappardelle pasta with slow cooked beef cheek, lemon and parsley gremolata

Potato gnocchi with garden basil pesto, toasted pine nuts and shaved parmesan

Live Asian Noodle Soup Station

An exotic bazaar of Asian goodness, in homage to the tastiest street food on the planet, invites you to create your own Asian broth. Along with fresh warm spicy dumplings, it’s prepared before your very eyes.

Soups: chicken miso / vegetable broth / Thai coconut / Pho and more

Toppings: bok choy, tofu, coriander, chilli, fish, meat, chicken, egg noodles and more

Live Tandoor Oven

Request a fragrant Indian bread to match your tandoori and watch it baked on the spot, together with tangy, spicy fish, seasonal vegetables and meat that tumbles off the skewers.

Fenugreek & ginger spiced chicken with curry leaves

Masala and coriander marinated tiger prawns with lime and roasted chilli

Cauliflower, baby squash and potato skewers with cumin, turmeric, fresh lime and mint yogurt

Action Salad Bar

Our verdant patch of seasonal salad ingredients, where greens are the main event. Mix and match tastes and textures, many just picked from our very own Kitchen Garden. Choose a dressing and our chef will rustle up your made-to-order salad.

The lush spread includes:
Roast butternut squash, garden green beans, wild rocket, cherry vine tomatoes, asparagus, olives, pomegranates, red chicory

Pair with a fresh, tasty dressing:
Lemon , Tarragon & Extra Virgin Olive Oil, Aged Balsamic Dressing, Grain Mustard Vinaigrette, Sweet Chilli & Calamansi Lime Dressing

Dessert Station

Help yourself to decadent desserts as our chefs add the finishing touches. Build your own toppling ice cream sundae… few can resist a free-flowing chocolate tap.

Toffee and buttermilk panna cotta

Mousse of lemongrass and passion fruit with passion fruit meringue

Hazelnut whip with chocolate cremeaux and toasted hazelnuts

Warm pear and apricot crumble with ginger custard

Robata Grill

Tangy, smoky and spicy marinated meat and fish, sizzling in flames over red-hot lava stones in our Robata Grill.

Hickory rubbed beef ribeye steak with mustard butter

Grilled Fillet of Loch Duart salmon, marinated in garden herbs, lemon and olive oil

Madagascan tiger prawns with chilli, lime and coriander

Spatchcock baby chicken with garlic, rosemary and preserved lemon

Crustacean Station

What’s your favourite sushi? Just ask and consider it done. There’s an exquisite oceanic display on crystal ice… fresh oysters, lobsters, mussels and tiger prawns.

White Boquerone Anchovies

Selection of Sushi and Sashimi

Smoked Seabass

Seafood Terrine

Stone Oven

Mouth-watering rustic pizzas and flatbreads, topped with delicious ingredients, straight from the oven.

Pulled beef brisket, dill, cucumber and fontina cheese

Hot smoked salmon, crème fraiche and rockette

Plum tomato, mozzarella and garden basil

Live Pasta Station

See fresh pasta rolled out and prepared… penne, tagliatelle and much more. Make your choice, pick an enticing sauce and watch it prepared for you in minutes.

Fresh Lobster ravioli

Pappardelle pasta with slow cooked beef cheek, lemon and parsley gremolata

Potato gnocchi with garden basil pesto, toasted pine nuts and shaved parmesan

Live Asian Noodle Soup Station

An exotic bazaar of Asian goodness, in homage to the tastiest street food on the planet, invites you to create your own Asian broth. Along with fresh warm spicy dumplings, it’s prepared before your very eyes.

Soups: chicken miso / vegetable broth / Thai coconut / Pho and more

Toppings: bok choy, tofu, coriander, chilli, fish, meat, chicken, egg noodles and more

Live Tandoor Oven

Request a fragrant Indian bread to match your tandoori and watch it baked on the spot, together with tangy, spicy fish, seasonal vegetables and meat that tumbles off the skewers.

Fenugreek & ginger spiced chicken with curry leaves

Masala and coriander marinated tiger prawns with lime and roasted chilli

Cauliflower, baby squash and potato skewers with cumin, turmeric, fresh lime and mint yogurt

Action Salad Bar

Our verdant patch of seasonal salad ingredients, where greens are the main event. Mix and match tastes and textures, many just picked from our very own Kitchen Garden. Choose a dressing and our chef will rustle up your made-to-order salad.

The lush spread includes:
Roast butternut squash, garden green beans, wild rocket, cherry vine tomatoes, asparagus, olives, pomegranates, red chicory

Pair with a fresh, tasty dressing:
Lemon , Tarragon & Extra Virgin Olive Oil, Aged Balsamic Dressing, Grain Mustard Vinaigrette, Sweet Chilli & Calamansi Lime Dressing

Dessert Station

Help yourself to decadent desserts as our chefs add the finishing touches. Build your own toppling ice cream sundae… few can resist a free-flowing chocolate tap.

Toffee and buttermilk panna cotta

Mousse of lemongrass and passion fruit with passion fruit meringue

Hazelnut whip with chocolate cremeaux and toasted hazelnuts

Warm pear and apricot crumble with ginger custard

Opening times and prices

 

BreakfastMonday – Friday7am – 9am£28
Saturday – Sunday*7.30am -10.30am£28
LunchMonday – Friday12.30pm – 2pm£42
Saturday12.30pm – 2pm£46
Sunday & Bank Holidays12.30pm – 2pm£62
DinnerMonday – Thursday6pm – 9pm£49
Friday – Saturday6pm – 9.30pm£62
Sunday6pm – 9.30pm£49

 

Children aged 0 – 3 years are free of charge. The price for children aged 4 – 12 years is 50% of the adult price.
Please note, a discretionary 12.5% service charge will be added to your bill.
*Restaurant only open for hotel residents
Martin Hulbert at The Grove hotel, Hertfordshire

 

Décor and vibe

Award-winning Martin Hulbert Design, who styled the original interiors for The Grove, has created a luminous new look for The Glasshouse. For starters, it now lives up to its name… extended to feature a vast triple-height glass conservatory framing beautiful garden views, it brings the outside in – true to The Grove’s style. The calm, tranquil space creates a sense of light, even on dark days.

Almost every element has been exclusively designed for The Glasshouse. There’s plenty to delight and surprise. Super-sized bronze and glass kinetic hanging sculptures are designed to echo your flow as you drift and hover around the live food stations and enjoy the riot of colours and aromas. Tables and floors are made from Italian terrazzo and smoked oak… even the décor sounds good enough to eat.

Book a table at The Glasshouse

Booking terms 

  • The Glasshouse experience is based on two hours from the time of reservation.
  • For large table bookings, please call our reservations team on 01923 296010.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 10% service charge will be added to your bill.

Book a table at The Stables

Booking terms

  • The Stables experience is based on two hours from the time of reservation.
  • For tables of seven or more, please call our reservations team on 01923 296010.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.

Book a table at the Colette’s Pop Up Restaurant

Booking terms

  • The pop up restaurant at Colette’s is suitable for children aged 12 or over.
  • For tables of five or more, please call our reservations team on 01923 296010.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.

Book Afternoon Tea

Booking terms

  • For tables of five or more, please call our reservations team on 01923 296010.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.
  • The Lounges are reserved for residents only on Saturday and during peak periods such as Easter and Christmas.

 

The Stables

Book A Table The Stables Restaurant at The Grove

The Glasshouse

Book A Table The Glasshouse restaurant refurbishment

Afternoon Tea

Book A Table Quintessential Afternoon Tea being served at The Grove

Colette's

Book A Table Colette's pop up restaurant at The Grove

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The Glasshouse Restaurant | Luxury Restaurant in Watford | The Grove

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The Glasshouse Restaurant | Luxury Restaurant in Watford | The GroveGift Vouchers The Glasshouse Restaurant | Luxury Restaurant in Watford | The GroveMake a Booking