Don’t let another weekend pass by in a flash – pack your bags and head for the country, where our rolling 300 acres, crackling fireplaces and oh-so comfy beds are ready to welcome you.
Experience our Sunday Best in all its finery… our non-stop dining experience where you can feast on bottomless servings of the finest seafood, traditional roast dinners, delectable desserts and more.
There will be three carving stations with favourites such as Roast prime rib of Scottish beef with creamy horseradish & Yorkshire puddings, a range of vegan options and nostalgic British desserts including bread and butter pudding, lemon meringue pie.
After this feast, you’ll be glad to have a comfy bed to fall into.Book a Table
All-day dining launches Sunday 1 March. The Sunday Best at The Glasshouse experience is based on two hours from time of reservation. Opening times are 1pm – 7pm.
Afternoon Tea is available for hotel residents only on Friday, Saturday and Sunday.