Fine Dining at Colette's

An evening with Russell Bateman

Tuesday 20 March | 7.30pm | £50 PER PERSON

Join Russell Bateman, Head Chef of our 3 AA Rosette restaurant and 2015 National Chef of the Year, for an evening of fantastic dishes.

Russell will personally prepare the four course menu and talk you through the story behind each of them, creating the perfect dining experience at Colette's in the heart of our mansion.

Email to bookor call 01923 295926
Book Now Book now or call 01923 296010