Colette’s Chef’s Menu
Tuesday - Thursday | £40 per person
Enjoy three dishes and a complimentary glass of Ayala Champagne for £40 per person with our new Chef's Menu at Colette's, set in the heart of our historic 18th Century Mansion.
Crafted by Head Chef Russell Bateman, the new Chef’s Menu offers three beautifully presented, seasonal dishes complete with a glass of Ayala Champagne.
Terms and Conditions
Available Tuesday – Thursday from 6 March 2018. Dishes on the set menu cannot be substituted for dishes from Colette’s à la carte or tasting menus. We will always endeavour to cater for dietary requirements. Menu is subject to availability.