The Stables

Simple food served to perfection

The Stables is all about simple food served to perfection; succulent steaks, stone-baked pizzas, delicious pies – all home-cooked and wonderfully comforting. Set in the estate’s original stable block, the restaurant has an unstuffy, but decidedly country chic atmosphere. Tables for groups of eight or more can choose the Grazing Menu, with delicious platters of sharing food served in the centre of the table, encouraging conversation – and an experienced shared. 

 

JANUARY SPECIAL OFFEr

Enjoy 2 delicious courses from the lunch menu for only £20 or 3 courses for only £26.
Available Monday to Friday, between 4 - 27th January 2017.

February Half-Term

We are opening The Stables from 5-6pm exclsuively to allow for families and children to eat slightly earlier throughout half-term week, available 13th-19th Feb.
  • Overview
  • Opening Times
  • Sample Menus
  • Meet The Team
  • Book Online
  • A Rosette

    You'll like the views too, over the golf course or The Stables courtyard. With a rustic New England design, this feels entirely different from Colette's and The Glasshouse, giving you a wide choice of venues to meet and eat.

    Children's dining policy
    Children aged 12 years and under may choose from The Stables' children's menu, or choose from the main a la carte menu. Children 2 years and under dine free of charge when dining with a full paying adult.

    Bookings for a maximum of 8 diners per table. Dining reservations can be made from the first day of each month for the current month and the following two months e.g. a reservation for August can be made from 1 June. We will endeavour to meet all your requests, however please note these are subject to availability

     

  • OPENING TIMES

    BREAKFAST

    All week 7.00am to 11.00am

    LUNCH

    Monday to Sunday 12.00pm to 2.30pm

    DINNER

    Monday to Saturday 6.00pm to 9.30pm
    Sunday 6.00pm to 9.00pm

    THE STABLES BAR

    Monday to Saturday 11.00am to 11.00pm
    Sundays 12.00pm to 9.30pm
    Golfers are welcome from 7.00am

    The Stables Bar Food

    Monday to Saturday 12.00pm to 10.00pm
    Sundays 12.00pm to 9.30pm

  • Sample Menus

    stables-side-imgStables Breakfast Menu

    Stables Sunday Menu

    Stables Desserts Menu

    Stables Children’s Menu

    Stables Beverage Menu

    Stables A La Carte Menu

    Stables Bar Menu

    Stables Large Table Menu

    Stables Set Menu 2 for £20/3 for £26 - From 4 - 27 January

    *Please note these are sample menu’s only and are subject to change.

  •  

     Claire Tylcoat

     

    Tea Picking

    Claire has worked with The Grove Hotel for 12 years, and is a great asset to The Stables team as Restaurant Manager. Her career highlight has been flying over to Sri Lanka for the Tea Masters Gold training, which allowed Claire to experience the complete production and processing of our teas, including picking and tasting them (pictured). Besides this, Claire believes with a positive attitude and enthusiasm you can achieve anything, and is particularly passionate about The Grove because of how much they have invested in her progression along with our core values, and being a family-run business.

    Favourite thing about the Stables: Every corner is different. It is homely and comforting, child-friendly yet you can also host a business lunch. You also have brilliant views over the putting green and golf course.

    Claire’s current dish of the month: Breast of duck with braised cabbage.

    • Each booking is based on a two hour sitting from time of reservation.
    • Multiple bookings using the same name and/or contact information, which are deemed to be related may be cancelled.
    • For parties of five or more please call the restaurant reservations team on 01923 296010.
    • The Terrace is open during the summer months, subject to weather. Tables on the terrace cannot be reserved and are subject to availability on arrival.
    • Please select the correct total number of guests, including children, when making your booking.
    • Please ensure any dietary requirements are specified in the comments section when making your booking. 
Book Now Book now or call 01923 296010