- Sample Menu's
- Meet The Team
A feast on towering silver tiers… every mouthful is bliss. Neat finger sandwiches. Warm fresh scones folded in linen napkins and a selection of traditional British afternoon tea cakes. A truly luxurious experience at The Grove, served in our historic Mansion Lounges. You’re treated like royalty… yet the atmosphere is so relaxed, you can feel free to take your shoes off and curl up as you catch up on the gossip. Read the papers. Watch the flames in the real log fire… admire the astonishing flower displays, inside and out.
Afternoon Tea is a truly luxurious experience at The Grove, served in our historic Mansion Lounges and Library.
Traditional Afternoon Tea at The Grove | £37.50 per person
Champagne Afternoon Tea £45 with a glass of Ayala Brut NV
Children’s Afternoon Tea £18
Monday - Thursday 1.30pm - 4.00pm
Friday 2.00pm - 4.00pm
Saturday Residents only
Sunday 2.00pm-4.00pm (please book directly with our Reservations team. Vouchers will not be accepted on Sunday's).
To make a reservation you can now Book Online using the Book Online tab, or call 01923 296010
CHILDREN'S AFTERNOON TEA
Sugar and spice and all things nice - that's what our Children's Afternoon Tea is made of! It's not just for grown-ups... For £18 per child, our younger guests can enjoy a tower of delicious treats, both sweet and savoury with our menu designed specifically for little ones.
To make a reservation please call 01923 296010.
Afternoon tea for over 8 guests is available on request and is treated as a private event. Room hire fees apply. To find out more please contact our events department on 01923 296020 or email email@example.com.
Bookings for a maximum of 8 adults per table. Dining reservations can be made from the first day of each month for the current month and the following two months e.g. a reservation for August can be made from 1 June. Please note, our Mansion Lounges will be reserved exclusively for residents only during peak periods such as Easter weekend and the Festive period. For more information please check availability online or speak to a member of our Reservations Team.
*Please note these are sample menu’s only and are subject to change.
To make a reservation call 01923 296010 or email firstname.lastname@example.org
Reece Collier Head Pastry Chef
Reece Collier is the one who will pamper you with our sweet delights, including the delectable afternoon tea's.
As a graduate from Westminster Kingsway, he was trained under the likes of Javier Mercado and Gary Hunter. Attracted to Australia he has spent a year working at fantastic Artisan Bakers along the Gold Coast.
Currently he is heading up the Pastry Kitchen at The Grove Hotel in Hertfordshire where he works with the executive Chef Harry Lomas.