• The Glasshouse Restaurant at The Grove, Hertfordshire
  • The Glasshouse Restaurant at The Grove, Hertfordshire
  • The Glasshouse Restaurant at The Grove, Hertfordshire

The Glasshouse

Our international theatre of cooking

The Glasshouse restaurant at The Grove, is our international theatre of cooking. As a buffet-style restaurant, you can watch our team of chefs perform as dish after dish is freshly prepared in front of your eyes.

  • Overview
  • Opening Times
  • Sample Menus
  • Meet The Team
  • Book Online
  • Overlooking our Formal Gardens at The Grove, The Glasshouse bar and terraces offer the ideal spot to enjoy the beautiful surroundings with a drink, apéritif and digestifs, coffee and cake.

    Please note the Glasshouse will be closed Tues 3 - Sat 7 January inclusive. 

     

    Children's dining policy
    Children aged 3 - 12 years, 50% off the stated menu price.Children 2 years and under dine for free when dining with a full paying adult.

    Dining reservations can be made from the first day of each month for the current month and the following two months e.g. a reservation for August can be made from 1 June. Maximum table size at weekends (Friday dinner to Sunday lunch including bank holidays) is 8 diners, and 12 diners midweek. We will endeavour to meet all your requests, however please note these are subject to availability

    The Glasshouse experience is based on two hours from time of reservation.
    Please contact the restaurant if you are delayed as table will be held for a maximum of 30 minutes.

     


  • BREAKFAST

       
    Weekdays            7.00am - 10.00am               £25 per person
    Saturdays 7.30am - 10.30am    £25 per person
    Sundays (subject to availability) 7.30am - 10.30am   £25 per person
         

    LUNCH

       
    Monday to Friday 12.30pm - 2.00pm  £39 per person
    Saturday 12.30pm - 2.30pm £43 per person
    Sundays & Public Holidays  12.30pm - 2.30pm £56 per person
         

    DINNER

       
    Monday to Thursday 6.30pm - 9.00pm £46 per person
    Friday & Saturday 6.00pm - 9.30pm £56 per person
    Sunday 6.00pm - 9.00pm £46 per person


    THE GLASSHOUSE BAR

    Seven days a week. 11am to midnight

    Prices are per person, for food only and include VAT. During seasonal and holiday periods prices are subject to change. *Public Holidays, please note the preceding Sunday night will be £56 per person from 1 May 2016.

    The Glasshouse experience is based on two hours from time of reservation, not time of arrival.
    Please contact the restaurant if you are delayed as table will be held for a maximum of 30 minutes.

    Children aged 3 - 12 years dine at 50% off the stated menu price. Children 2 years and under dine for free when dining with a full paying adult.

  • Sample Menus

    Glasshouse Bar Menu

    Breakfast Menu

    Glasshouse Beverage Menu

    Glasshouse Cigar Menu

    Glasshouse Sample Menu

     

  • Andrew Parkinson

     
     1O5A4802THE GROVE LR

    From Glenn Eagles in Scotland, to the Royal Lancaster Hotel, to London's Quaglino's, Andrew has worked for a number of big names across the country. His career highlights throughout this time include having 2 books on the shelves, with the first one selling over 20,000 copies.

    Besides this, Andrew has raised almost £100,000 over the last 11 years raising money for charities. Impressively, Andrew hosts charity dinners in which he then asks guests for sponsorship in return for him running world marathons. 

    Signature dish: Seared scallops, artichoke puree, roasted tomato vinaigrette. 

       
       
    • The Glasshouse experience is based on two hours from time of reservation.
    • Multiple bookings using the same name and/or contact information, which are deemed to be related may be cancelled.
    • For parties of seven or more please call the restaurant reservations team on 01923 296010. 
    • The Terrace is open during the summer months, subject to weather. Tables on the terrace cannot be reserved and are subject to availability on arrival.
    • Please select the correct total number of guests, including children, when making your booking.
    • Please ensure any dietary requirements are specified in the comments section when making your booking. 
Book Now Book now or call 01923 296010