Three courses for £29.50pp
Enjoy 3 seasonal courses set in the stunning surroundings of Colette's restaurant
With 3 AA Rosettes and set in the heart of a stunning rural mansion, Colette’s is the very definition of relaxed fine dining. The elegant dishes are cooked by National Chef of the Year 2015, Russell Bateman.
Enjoy 3 seasonal courses with dishes including:
Smoked Haddock & Potato Soup, Confit Egg Yolk, Curry Oil
Roast Rump of Herdwick Lamb, Heritage Carrots, Ewes Milk Cheese, Almonds,
Inaya Chocolate Foam, Passion Fruit Jelly, Passion Fruit & Banana Sorbet
Prices are inclusive of VAT at the current rate
If you are allergic to any foods please inform your waiter at the time of
Terms and Conditions:
Any booking, no minimum numbers required. This menu must be booked in advance. Please mention ‘Market Menu’ when booking, otherwise availability is not guaranteed. Valid on new bookings only. Subject to availability.