Fine dining at Colette's
Redefining the fine dining experience
Colette’s is The Grove’s fine dining restaurant. Under the watchful and talented eye of Chef Russell Bateman, 2015 National Chef of the Year, Colette's holds 3 AA Rosettes. This is the perfect choice for romance, important celebrations or intimate dinners. Where everyone feels valued and important, it is the eptiome of relaxed fine-dining.
Come and enjoy some delicious quality ingredients put together with complete care and precision. We now also serve Colette's Sunday lunch so be sure to enjoy a taste of home in our beautiful mansion restaurant, overlooking our 300 acre estate.
Mother's day MENU
Treat your mum to the highest quality ingredients, in a relaxed fine-dining atmosphere, with award-winning chefs cooking up the best, for the best.
Click here for more information.
We are delighted to announce children can now exclusively enjoy our relaxed fine-dining Sunday lunch at Colette's. Bring the family, dine with the freshest ingredients and enjoy some quality family time with us at The Grove.
- Opening times
- Sample menus
- Meet The Team
- Book Online
Set within the heart of The Grove's 18th Century mansion the atmosphere is relaxed, and the menu delivers exact technique, flair and imagination.
Colette's Wine List is of the highest quality; the majority come from family-run vineyards.
Consistent winner on the AA Notable Wine List.
Bookings can be made up to two months in advance for a maximum of 8 adults per table.. Children aged 16 years and over are welcome.
We will endeavour to meet all your requests, however please note these are subject to availability.
Sundays. First table: 12:00pm | Last table: 2.30pm
Tuesday to Saturday. First table: 6:30pm | Last table: 9.30pm
Open for dinner on Sunday of Bank Holiday Weekend, but closed on Tuesday
Colette's Sunday Lunch Menu Colette's Sunday lunch exclusively allows for children to enjoy also.
*Please note these are sample menu’s only and are subject to change.
Russell joined The Grove from The Feathers in Oxford where he was appointed Head Chef in 2007. Prior to that, Russell worked in many Michelin star restaurants including Pétrus and Auberge de L'Eridan, Capital Hotel and Restaurant and Midsummer House. Russell has worked alongside many notable chefs, such as Gordon Ramsay, Marcus Wareing and Marc Veyrat, who have all helped him shape his own unique style.
Russell prides himself on using the freshest and best ingredients for his innovative dishes; he picks fruit and vegetables to use that evening in the Walled Garden. His style of food is cosmopolitan, embracing diverse food cultures. From a young age he was in touch with different ethnic groups that influenced his subtle use of spices and the way he mixes different flavours and textures.
Multiple bookings using the same name and/or contact information, which are deemed to be related may be cancelled.
For parties of five or more please call the restaurant reservations team on 01923 296010.
Children aged 16 years and over are welcome.
Please select the correct total number of guests, including children, when making your booking.
Please ensure any dietary requirements are specified in the comments section when making your booking.