A tempting menu
A variety of dining experiences at The Grove
Come and feast. From gourmet to homely, 10-course to the lightest of snacks; morning, noon
Our 70 chefs are passionate about quality and seasonality, from handpicking fruit and veg
in our Walled Garden every day for our fine-dining Colette's restaurant to preparing hearty
food for golfers at The Stables. They prepare delectable food before your eyes in
The Glasshouse, and The Lounges feature spectacular showpieces from our pastry Head Chef.
COLETTE'S HEAD CHEF CROWNED NATIONAL CHEF OF THE YEAR
We're delighted to announce that our Colette's Head chef, Russell Bateman recently
scooped the top spot in the Craft Guild of Chefs, National Chef of the Year competition 2014....
Please inform Reservations at time of booking of any dietary requirements and food allergies. This can be added to the 'special requirements' field when booking online.