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Vegan Dining At The Grove | Fine Dining Hertfordshire | The Grove
Wed 20 Nov
Thu 21 Nov

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Vegan Menus at The Grove

Here at The Grove we’ve always prided ourselves on the diversity of our menus, which is why we’re devoting even more care and attention to our vegetarian and vegan offerings. Our chefs are enjoying the challenge of elevating humble vegetables and meat alternatives into something innovative, original and delicious.

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The Stables


Once a feeding place for the most gracious of herbivores, always a feeding places for the most gracious of herbivores. Join us at The Stables for a delectable breakfast, lunch or dinner.

Book a Table

or call 01923 296010

Vegan Starters

Keep it light and nutritious with a pomegranate-dressed superfood salad.

Superfood salad
watercress, sweet potatoes, broccoli, avocado, quinoa, walnuts, pomegranate and lime

Endive and rocket salad
with caramelized walnuts and conference pears

Vegan Main Courses

From beer-battered cauliflower to salt-baked celeriac Wellington, try a dish you won’t find down the road.

Beer battered cauliflower
with seasoned fries, garden peas and vegan tartare sauce

Salt-baked truffled celeriac Wellington
with braised lentils and sauce verte

Risotto of chestnut mushrooms
with tarragon, almond milk and crisp garlic

Vegan Desserts

Plenty of fruity options to finish, but even our chocolate mousse bar is vegan friendly.

Chocolate mousse bar 
with raspberry and cashews

Raspberry, rose and lychee tapioca
with blackcurrant sorbet

Wines

Sparkling

Thomson & Scott Prosecco
Light and dry with crisp green apple flavours and fine bubbles

White

Domaine Colette Gros Chablis
Classically elegant Chablis, full of subtle complexity

Good Hope Chenin Blanc
Ripe orchard fruit with a spiced honey edge

Le Lesc
Crisp green apple flavours

Terras Gauda Albarino
Fresh pineapple, peach and citrus flavours

Red

Mediceo Chianti
Soft cranberry, leather and spice flavours

Domaine Moulines Merlot
Classic earthy plum flavours with a rustic edge

Naciente Pinot Noir
Soft, sweet red cherry and strawberry flavours

Sweet

Clos Laypere Jurancon

Vegan Starters

Keep it light and nutritious with a pomegranate-dressed superfood salad.

Superfood salad
watercress, sweet potatoes, broccoli, avocado, quinoa, walnuts, pomegranate and lime

Endive and rocket salad
with caramelized walnuts and conference pears

Vegan Main Courses

From beer-battered cauliflower to salt-baked celeriac Wellington, try a dish you won’t find down the road.

Beer battered cauliflower
with seasoned fries, garden peas and vegan tartare sauce

Salt-baked truffled celeriac Wellington
with braised lentils and sauce verte

Risotto of chestnut mushrooms
with tarragon, almond milk and crisp garlic

Vegan Desserts

Plenty of fruity options to finish, but even our chocolate mousse bar is vegan friendly.

Chocolate mousse bar 
with raspberry and cashews

Raspberry, rose and lychee tapioca
with blackcurrant sorbet

Wines

Sparkling

Thomson & Scott Prosecco
Light and dry with crisp green apple flavours and fine bubbles

White

Domaine Colette Gros Chablis
Classically elegant Chablis, full of subtle complexity

Good Hope Chenin Blanc
Ripe orchard fruit with a spiced honey edge

Le Lesc
Crisp green apple flavours

Terras Gauda Albarino
Fresh pineapple, peach and citrus flavours

Red

Mediceo Chianti
Soft cranberry, leather and spice flavours

Domaine Moulines Merlot
Classic earthy plum flavours with a rustic edge

Naciente Pinot Noir
Soft, sweet red cherry and strawberry flavours

Sweet

Clos Laypere Jurancon

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Vegan Afternoon Tea


Make yourself comfortable in one of our historic lounges, and while away an afternoon over a feast of finger sandwiches, cakes and loose leaf teas from around the world. See the sample menu here.

  • Traditional Afternoon Tea | £37.50
  • Champagne Afternoon Tea | £48.00 served with a glass of Thomson & Scott champagne or elderflower sparkle
Book a Table

or call 01923 296010

Tea Selection

Loose Leaf  Teas including

Golden Assam
Note of cocoa, malty sweetness

White Yunnan Silver Tips
Delicate, flowery and sweet aroma

Granny’s Garden
Rhubarb and genuine bourbon vanilla

Jasmine Pearls
Fresh, light and extravagant

 

Sandwich Selection

Delectable vegan sandwiches on fresh bread

Hummus
Hummus and grilled vegetables on tomato bread (G, Se)

Cucumber
Pickled cucumber and pea purée on multigrain bread (G, Sd)

Root vegetables
Spiced roasted root vegetables and mint yoghurt on white bread (G, So)

Avocado
Semi-dried tomatoes, avocado, balsamic and rocket on brown bread (G, Sd, So)

Falafel
Falafel, caramelised red onion and moutabel on white bread (G, Sd)

Vegan Cake Selection

Sweet vegan treats

Selection of fruit and plain scones
Traditional British scones, selection of seasonal jams, and vegan butter (G, Sd)

Fruit tapioca
Tapioca pudding with seasonal fruits

Chocolate and hazelnut rocher
A rocher cake combining chocolate and hazelnut (G, N, So)

Lemon drizzle
Lemon sponge and candied lemon

Tropical cake
Sponge and exotic fruit compote layered cake

Chocolate brownie
Smooth dark chocolate brownie

Wines

Sparkling

Thomson & Scott Prosecco
Light and dry with crisp green apple flavours and fine bubbles

White

Domaine Colette Gros Chablis
Classically elegant Chablis, full of subtle complexity

 

Tea Selection

Loose Leaf  Teas including

Golden Assam
Note of cocoa, malty sweetness

White Yunnan Silver Tips
Delicate, flowery and sweet aroma

Granny’s Garden
Rhubarb and genuine bourbon vanilla

Jasmine Pearls
Fresh, light and extravagant

 

Sandwich Selection

Delectable vegan sandwiches on fresh bread

Hummus
Hummus and grilled vegetables on tomato bread (G, Se)

Cucumber
Pickled cucumber and pea purée on multigrain bread (G, Sd)

Root vegetables
Spiced roasted root vegetables and mint yoghurt on white bread (G, So)

Avocado
Semi-dried tomatoes, avocado, balsamic and rocket on brown bread (G, Sd, So)

Falafel
Falafel, caramelised red onion and moutabel on white bread (G, Sd)

Vegan Cake Selection

Sweet vegan treats

Selection of fruit and plain scones
Traditional British scones, selection of seasonal jams, and vegan butter (G, Sd)

Fruit tapioca
Tapioca pudding with seasonal fruits

Chocolate and hazelnut rocher
A rocher cake combining chocolate and hazelnut (G, N, So)

Lemon drizzle
Lemon sponge and candied lemon

Tropical cake
Sponge and exotic fruit compote layered cake

Chocolate brownie
Smooth dark chocolate brownie

Wines

Sparkling

Thomson & Scott Prosecco
Light and dry with crisp green apple flavours and fine bubbles

White

Domaine Colette Gros Chablis
Classically elegant Chablis, full of subtle complexity

 

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The Glasshouse Vegan Options


A lavish theatrical feast awaits you. Look out at the spectacular garden views whilst enjoying the world on your plate, then go back for more.

Book a Table
or call 01923 296010

From the oven

Mouth-watering rustic pizzas and flatbreads, topped with delicious ingredients, straight from the oven.

Vegan flatbread
with hummus, zucchini, red onion and basil

Piedmontese peppers

Lentil dahl

The Glasshouse menu changes daily and therefore these sample options are subject to availability.

Live Pasta and Asian Noodle Soup

Make your choice from our plant based ingredients and watch it prepared for you by our talented chefs in minutes.

Vegan gnocchi

Vegan Asian soup

Vegan stir fry with tofu

The Glasshouse menu changes daily and therefore these sample options are subject to availability.

Action Salad Bar

Our verdant patch of seasonal salad ingredients, where greens are the main event. Mix and match tastes and textures, many just picked from our very own Kitchen Garden.

The lush spread includes:
Roast butternut squash, garden green beans, wild rocket, cherry vine tomatoes, asparagus, olives, pomegranates, red chicory

Pair with a fresh, tasty dressing:
Lemon, tarragon & extra virgin olive oil, aged balsamic dressing, grain mustard vinaigrette, sweet chilli & Calamansi lime dressing

The Glasshouse menu changes daily and therefore these sample options are subject to availability.

Dessert Station

Help yourself to decadent desserts as our chefs add the finishing touches.

Vegan brownie

Sour cherry and oat cookies

Tropical vegan bar

Cashew and raspberry slice

Baked seasonal fruit

The Glasshouse menu changes daily and therefore these sample options are subject to availability.

Wines

Sparkling

Thomson & Scott Prosecco
Light and dry with crisp green apple flavours and fine bubbles

White

Amano Bianco Fiano Greco

Pierre Luneau Muscadet

Limney Horsmorden White

Domaine Colette Gros Chablis

Les Hauts de Milly Bourgogne Chardonnay

Red

Domaine Moulines Merlot

Chateau Cambon Beaujolais

Lapierre Raison Gauloise

Poggiotondo Chianti

Gran Sasso Montepulciano

Judean Hills Colomboard

Vignerons d’Estezargues Galets Rouge

Rosé

Judith Beck Pink

Sweet

Cullen Late Harvest Chenin Blanc

Clos Laypere Jurancon

From the oven

Mouth-watering rustic pizzas and flatbreads, topped with delicious ingredients, straight from the oven.

Vegan flatbread
with hummus, zucchini, red onion and basil

Piedmontese peppers

Lentil dahl

The Glasshouse menu changes daily and therefore these sample options are subject to availability.

Live Pasta and Asian Noodle Soup

Make your choice from our plant based ingredients and watch it prepared for you by our talented chefs in minutes.

Vegan gnocchi

Vegan Asian soup

Vegan stir fry with tofu

The Glasshouse menu changes daily and therefore these sample options are subject to availability.

Action Salad Bar

Our verdant patch of seasonal salad ingredients, where greens are the main event. Mix and match tastes and textures, many just picked from our very own Kitchen Garden.

The lush spread includes:
Roast butternut squash, garden green beans, wild rocket, cherry vine tomatoes, asparagus, olives, pomegranates, red chicory

Pair with a fresh, tasty dressing:
Lemon, tarragon & extra virgin olive oil, aged balsamic dressing, grain mustard vinaigrette, sweet chilli & Calamansi lime dressing

The Glasshouse menu changes daily and therefore these sample options are subject to availability.

Dessert Station

Help yourself to decadent desserts as our chefs add the finishing touches.

Vegan brownie

Sour cherry and oat cookies

Tropical vegan bar

Cashew and raspberry slice

Baked seasonal fruit

The Glasshouse menu changes daily and therefore these sample options are subject to availability.

Wines

Sparkling

Thomson & Scott Prosecco
Light and dry with crisp green apple flavours and fine bubbles

White

Amano Bianco Fiano Greco

Pierre Luneau Muscadet

Limney Horsmorden White

Domaine Colette Gros Chablis

Les Hauts de Milly Bourgogne Chardonnay

Red

Domaine Moulines Merlot

Chateau Cambon Beaujolais

Lapierre Raison Gauloise

Poggiotondo Chianti

Gran Sasso Montepulciano

Judean Hills Colomboard

Vignerons d’Estezargues Galets Rouge

Rosé

Judith Beck Pink

Sweet

Cullen Late Harvest Chenin Blanc

Clos Laypere Jurancon

Vegan Dining At The Grove | Fine Dining Hertfordshire | The Grove